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A collection of news and information related to Olives published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Pistachios, Cucumbers, Lettuce, Cheddar Cheese, Salt

    2. May 9, 2013 |Story| Los Angeles Times

  2. Recipe: Basque-style chicken

    &nbsp;
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...

    Tags: Butter, Tomatoes, Chicken Breast, Shallots, Garlic

    3. May 9, 2013 |Story| Los Angeles Times

  3. Recipe: Roasted Cornish game hens with Meyer lemons

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

    Tags: Whole Foods Market, Kosher Salt, Garlic, Salt, Black Pepper

    4. Apr 27, 2013 |Story| Los Angeles Times

  4. Farmers Markets: From the LAPD to artisanal olive oil

    Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry groups help guide aspiring growers, and once their groves start bearing, many sell at farmers markets, where they earn premium prices and enjoy schmoozing with shoppers. Mark Mooring of <a href="http://www.buongustofarms.com/">Buon Gusto Farms</a> followed an unusual version of this path, from starting the Los Angeles Police Department K-9 Platoon to growing olives in Ventura, where he produces richly flavored, award-winning oils.
    Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry...

    Tags: Farms, Grapes, Los Angeles Police Department, Petroleum Industry

    5. Feb 14, 2013 |Story| Los Angeles Times

  5. Test Kitchen video tip: Cooking en papillote

    Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking <em>en papillote</em>.
    Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking en papillote. A traditional French technique, cooking en papillote refers to food that is cooked or baked while tightly sealed in greased parchment...

    Tags: Tomatoes, Salt, Recipes

    6. Feb 9, 2013 |Story| Los Angeles Times

  6. Farmers Markets: Paso Gold rides the olive oil boom

    As part of a great California olive oil boom, now at least a dozen olive oil vendors are selling at local farmers markets, up from only a couple a decade ago. Most offer a good product, but there are few who, like Michael O'Brien of <a href="http://www.oliveoilfarmer.com/">Paso Gold</a>, provide local, fresh, high-quality, certified organic oil, sold by the farmer himself in the agricultural section of the market.
    As part of a great California olive oil boom, now at least a dozen olive oil vendors are selling at local farmers markets, up from only a couple a decade ago. Most offer a good product, but there are few who, like Michael O'Brien of Paso Gold, provide...

    Tags: American Airlines, Inc., Farms, Whole Foods Market

    7. Feb 8, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Parsley, Salt, Noelle Carter, Recipes, Fennel

    8. Jan 16, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Tomatoes, Parsley, Salt, Noelle Carter, Recipes

    9. Jan 19, 2013 |Story| Los Angeles Times

  9. Critic's Choice: Neighborhood pizza pros

    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer <em>pizzerie</em> and restaurants are turning out pies better than typical neighborhood joints in Italy &mdash; and by a long shot. Though Pizzeria Mozza gets the lion's share of attention and remains one of the toughest reservations in town, there are plenty of other chefs making great pies at places that are easier to get into at the spur of the moment &mdash; Steve Samson and Zach Pollack at Sotto, Jeff Mahin at Stella Rossa Pizza Bar in Santa Monica, Travis Lett at Gjelina and Gjelina Take Away and Nicola Mastronardi at Pizzeria il Fico. But there are other simpler places to find exceptional pizza too. Here are a few that fly under the radar, but maybe not for long.
    Los Angeles Times
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...

    Tags: Restaurants, Tomatoes, Mushrooms, Angelini Osteria, Lifestyle and Leisure

    10. Jan 10, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Simple salad with chicken, goat cheese and pecans

    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans below.
    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...

    Tags: Pecans, Onions, Salt, Foods and Beverages, Salads

    11. Dec 8, 2012 |Story| Los Angeles Times

  11. Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...

    Tags: Cucumbers, Salt, Onions, Salads, Foods and Beverages

    12. Dec 7, 2012 |Story| Los Angeles Times

  12. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href="http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Mayonnaise, Parsley, Caesar Salads, Salt, Croutons

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