| Jun 15, 2012
| 4:34 PM
I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend....
| Jul 13, 2012
| 10:40 AM
If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
| Jul 2, 2012
| 12:26 PM
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
| Jul 2, 2012
| 4:33 PM
This past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
| Apr 9, 2012
| 4:33 PM
Santa Ana's Olé! Spain Delishop for imported Spanish ingredients....
| Mar 28, 2012
| 1:15 PM
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
| Dec 8, 2012
Total time: 40 minutes
1/2 small red onion
8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted
3 tablespoons pine nuts
1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups)
3 Persian cucumbers,...
| Sep 8, 2012
Carmelized onion, goat cheese and olive frittata
Total time: 10 minutes
Servings: 1 to 2
Note: The toppings should be warmed before being added to the frittata. The caramelized onion and garlic confit are difficult to cook in small amounts, but keep...
| Jun 30, 2012
"There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
| Aug 4, 2012
This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...
| Apr 28, 2012
Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...