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Best meals of 2011
Los Angeles Times Restaurant CriticThe best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...Tags: Beef Brisket, Tomatoes, Rivera, Tapas, Spain
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Olive harvesting in Umbria, Italy, drips with tradition
The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop village, was a mystery to me. Every time I drove past, it was shut up and seemingly deserted. But on one moonless night in November, lights blazed through the dirt-encrusted...Tags: Petroleum Industry, Travel, Tourism and Leisure, Arts and Culture, Wines
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Market Watch: Olive oil, from the hills of Topanga
Special to the Los Angeles TimesIn the last two decades, there's been a tremendous surge in production of artisanal olive oil in California as consumers have developed an appreciation for the freshness, high quality and distinctive flavors that good locally produced oil can provide....Tags: Farms
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The California Cook: A bruschetta bar: bread, toppings, eat
Los Angeles Times Food EditorA dreary November day in Umbria. On the shores of Lake Trasimeno, the holiday boats are pulled up and covered. We're visiting the frantoio of one of my favorite olive oil producers, Alfredo Mancianti, as he grinds a mound of purple-black olives into paste...Tags: Tomatoes, Petroleum Industry, Cheese, Breads, Garlic
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How to roast a prime rib
Daily DishBig holidays demand big roasts, but you just did turkey a couple of weeks ago. So now it's on to something else. For a lot of folks, judging from questions we get here at the Food section, that means a...... -
Chef’s Table Nancy Silverton RESTAURANTS: OSTERIA MOZZA and PIZZA MOZZA
LA Times MagazineBLACK-OLIVE TAPENADE AND FETT'UNTA Silverton’s Mediterranean culinary devotion extends to her home fridge, where this...... -
Liquid Gold
LA Times MagazineEveryone knows the area for its vineyards, but there’s oil hiding in the hills of California’s Central Coast—olive oil.... -
Recipe: Spring vegetables baked in parchment
Spring vegetables baked in parchment
Total time: 1 hour, 25 minutes
Servings: 4
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...Tags: Fennel, Garlic, Recipes, Salt, Lemons
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Recipe: Chicken thighs with honey, olives and oregano
Chicken thighs with honey, olives and oregano
Total time: About 2 hours, plus marinating time
Servings: 6
Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer and Miriyam Glazer. Even though some sources say that...Tags: Honey, Garlic, Judaism, Salt
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Recipe: Crispy braised chicken thighs with olives, lemon and fennel
Crispy braised chicken thighs with olives, lemon and fennel
Total time: 1 hour, 10 minutes
Servings: 6
Note: Adapted from "Ad Hoc at Home" by Thomas Keller with Dave Cruz.
3 large fennel bulbs
12 chicken thighs
Kosher salt
Canola oil
1 cup...Tags: Alcoholic Beverages, Kosher Salt, Fennel, Lifestyle and Leisure, Dining and Drinking
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California a cornucopia of natural beauty products
Special to the Los Angeles TimesAs families sit down at the table Thursday to give thanks for a bountiful feast, we can also give thanks for the bounty of California, where the harvest is diverse and year-round. And — more thanks — many of California's abundant crops and...Tags: Tangerine, Medical Specialization, Vitamin B2, Metal and Mineral, Chemotherapy
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Thanksgiving, an American meal
When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...Tags: Boston, Mennonite, Turkey (animal), Family, Roast Turkey
Jan 5, 2012
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Oct 28, 2011
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Sep 2, 2010
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Nov 4, 2009
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Nov 21, 2010
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Nov 18, 2009
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Original site for Olives topic gallery.
