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Panettone

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  • Christmas and New Year's restaurant roundup

     
    Christmas and New Year's restaurant roundup.
  • Panettone and stollen, a pair of European dandies

    Panettone and stollen, a pair of European dandies
    DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories. And there's nothing better to offer with that early...

    Recipe: Panettone

    Recipe: Panettone
    Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch dice) 1/4...

    Your recipe for the day: Panettone

     
    Panettone is a European classic -- although available in commercial versions, it has an understated elegance when updated and made from scratch with homemade candied citrus peel, spirit-soaked dried fruits and festive touches such as glacé cranberries....

    Gifts for Cooks: Panettone for Christmas

     
    Run out of time to bake all those panettone you meant to give as gifts? Not to worry. There's still time to order some imported from Italy from Corti Brothers in Sacramento. This year, owner and gourmand extraordinaire Darrell Corti...