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Twitter #Weekendeats: Crunchy, Thai papaya, and other sexy salads
Salads get a bad rap. Often the obligatory first course at a dinner, a plate of greens drenched in dressing is easy to overlook. But sometimes, if you get creative, a salad can be the real star of a meal or even a meal in itself. Monday morning's...
Tags: Cabbage, Foods and Beverages, Salads, Twitter, Inc., Lifestyle and Leisure
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New Thai vendor Sticky Rice open at Grand Central Market
Sticky Rice, a new Thai food stall, is now open at the Grand Central Market downtown. The addition of the new vendor is part of the historical food court's ongoing makeover. Sticky Rice started as a stand at the Altadena Farmer's Market featuring food...
Tags: Salads, Foods and Beverages, Lifestyle and Leisure
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Recipe: Thai vinaigrette
Thai vinaigrette 15 minutes. Makes about 1 cup vinaigrette Vinaigrette base 1/2 cup fish sauce, preferably Red Boat brand 1/4 cup light soy sauce 1 tablespoon plus 2 teaspoons (1 ounce) shrimp paste 7 ounces coconut palm sugar, grated (about 1...
Tags: Coconut, Shrimp, Chile, Limes
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This week's recipes from the L.A. Times Test Kitchen
This week, I share the ins and outs of homemade hot sauce: "Maybe it's the sense of danger that reels you in at first. The crazy name, the wild picture slapped on the bottle. Before you know it, you're on for the ride, and the best ones leave you...
Tags: Wines, Recipes, Salads, Foods and Beverages, Lifestyle and Leisure
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Recipe: Green papaya salad with rau ram, peanuts and crispy shallots
Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
Tags: Cucumbers, Foods and Beverages, Salads, Cheese Corn, Lifestyle and Leisure
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Growing papaya: Tips for success, seed to harvest
In the heart of the Wilshire Park historic district, Horacio Fuentes has built a garden with the feel of his native El Salvador. It begins by the sidewalk, where a pito coral tree grows, planted 15 years ago. It hasn’t yet produced the dramatic...
Tags: Agriculture
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Dinner tonight! Green papaya salad with shrimp
Daily DishPerfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes... -
More strange fruit: Pitahaya in a sunny yellow
L.A. at HomePitahaya: Also called dragon fruit, pitahaya plants includes varieties that yield strange-looking fruit in a range of colors, inside and out.... -
Growing guava of a different color
L.A. at HomeGuavas: Growing guavas is easy as long as you understand that not all guavas are created equal. Pick the right variety at the nursery, and you'll have smooth sailing.... -
The scoop on cherimoya, the ice cream fruit
L.A. at HomeGrowing cherimoya: Nicknamed the ice cream fruit, cherimoya is a treat to grow yourself. One benefit: You can grow varieties that are too tender for commercial production, so you can enjoy fruit you're not likely to find at Whole Foods or even farmers... -
Object of Desire: Kanom krok
Daily DishIf your weekends are anything like ours, you may occasionally find yourself driving up Coldwater Canyon Boulevard in the early afternoon, just in case something is jumping at Wat Thai, the golden-roofed Thai Buddhist temple at its northern end. The...... -
The Global Garden: A little love for the loquat
L.A. at HomeLoquat trees: Some gardeners love the dense foliage and never realize that the little fruits are actually edible, long prized by Chinese and Armenian gardeners and others who look forward to their backyard harvest every spring....
Apr 22, 2013
|Story| Los Angeles Times
Apr 12, 2013
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Mar 30, 2013
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Jan 26, 2013
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Jan 26, 2013
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Jul 31, 2012
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Jul 16, 2012
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Dec 22, 2011
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Feb 14, 2012
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Mar 6, 2012
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Mar 21, 2012
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Mar 13, 2012
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