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    May 23, 2013 |Story| LAT - HOLD Archive
  1. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Chile, Recipes, Onions, Foods and Beverages, Wines

  2. Feb 12, 2013 |Story| Los Angeles Times
  3. Dinner tonight! Savory stuffed French toast

    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour.
    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...

    Tags: Recipes, Russ Parsons, Onions, Foods and Beverages, Wines

  4. Jan 30, 2013 |Story| Los Angeles Times
  5. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Recipes, Russ Parsons, Foods and Beverages, Lifestyle and Leisure, Macaroni and Cheese

  6. Dec 7, 2012 |Story| Los Angeles Times
  7. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href="http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Croutons, Recipes, Russ Parsons, Foods and Beverages, Lifestyle and Leisure

  8. Sep 8, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Chopped kale salad from Napa Valley Grille

    Los Angeles Times
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...

    Tags: Recipes, Foods and Beverages, Kale, Salads, Lifestyle and Leisure

  10. Jul 15, 2012 | Los Angeles Times
  11. This week's Culinary SOS: Lawry's Carvery's macaroni and cheese

    Daily Dish
    I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
  12. May 31, 2012 | Los Angeles Times
  13. Dinner tonight!: Beer-baked mac 'n' cheese

    Daily Dish
    There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
  14. Nov 24, 2011 |Story| Los Angeles Times
  15. Culinary SOS: Spinach truffle mac from the Beachcomber

    <strong>Dear SOS: </strong>I took out-of-town visitors to <a href="http://http//thebeachcombercafe.com/_crystalcove/index.aspx">the Beachcomber</a> in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this recipe? Thanks.
    Los Angeles Times
    Dear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...

    Tags: Parsley, Foods and Beverages, Heavy Cream, Mushrooms, Pasta

  16. Jul 15, 2010 |Story| Los Angeles Times
  17. Recipe: Ratatouille over soft polenta

    &nbsp;
      Ratatouille over soft polenta Total time: 1 hour, 45 minutes, plus draining time for the eggplant Servings: 6 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table." Any leftover polenta can be spread into a square glass baking...

    Tags: Summer Squash, Tomatoes, Onions, Garlic, Zucchini

  18. Aug 26, 2010 |Story| Los Angeles Times
  19. Culinary SOS: Pizzeria Ortica's lamb ragu

    &nbsp;
      Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...

    Tags: Foods and Beverages, Onions, Lifestyle and Leisure, Pizzas, Pasta

  20. Dec 11, 2009 |Story| Los Angeles Times
  21. Recipe: Fried Cheese With Fresh Tomato Sauce

    <b>Active Work Time:</b> 1 hour
    Active Work Time: 1 hour Total Preparation Time: 1 hour 30 minutes plus 1 1/2 hours chilling FRESH TOMATO SAUCE 2 tablespoons olive oil 1/2 large onion, finely chopped 1 1/2 large, ripe tomatoes, diced 1/2 tablespoon sugar 1/4 cup minced parsley...

    Tags: Parsley, Electrical Appliance, Tomatoes, Onions, Lifestyle and Leisure

  22. Jan 27, 2011 |Story| Los Angeles Times
  23. Recipe: Stuffed French toast with bacon, dandelion greens and Gruyère

    &nbsp;
      Savory stuffed French toast Total time: 50 minutes Servings: 2 to 4 Note: The sandwiches are great served alongside a light, tart salad or bowl of soup. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test...

    Tags: Recipes, Foods and Beverages, Onions, Lifestyle and Leisure, Black Pepper

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