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Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Chile, Recipes, Onions, Foods and Beverages, Wines
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Recipes, Russ Parsons, Onions, Foods and Beverages, Wines
There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...
Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Los Angeles TimesThe chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
Daily DishI have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
Daily DishThere's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
Los Angeles TimesDear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...
Tags: Parsley, Foods and Beverages, Heavy Cream, Mushrooms, Pasta
Ratatouille over soft polenta Total time: 1 hour, 45 minutes, plus draining time for the eggplant Servings: 6 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table." Any leftover polenta can be spread into a square glass baking...
Tags: Summer Squash, Tomatoes, Onions, Garlic, Zucchini
Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...
Active Work Time: 1 hour Total Preparation Time: 1 hour 30 minutes plus 1 1/2 hours chilling FRESH TOMATO SAUCE 2 tablespoons olive oil 1/2 large onion, finely chopped 1 1/2 large, ripe tomatoes, diced 1/2 tablespoon sugar 1/4 cup minced parsley...
Savory stuffed French toast Total time: 50 minutes Servings: 2 to 4 Note: The sandwiches are great served alongside a light, tart salad or bowl of soup. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test...
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