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Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
Tags: Foods and Beverages, Bacon, Onions, Summer Squash, Soups
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Summer Squash, Judaism, Matzoh, Turkey (animal), Fencing
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Farmers markets: Kosher dishes
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
Tags: Foods and Beverages, Matzoh, Ford, Judaism, Salads
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The Review: Papilles
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...Tags: Foods and Beverages, Iron (dietary supplement), Soups, Steaks, Lifestyle and Leisure
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Forklore: Pity the parsnip
Daily DishForklore: Pity the parsnip.... -
International foodie spring flings
Daily DishFood festivals abroad.... -
Recipe: Winter Sunshine latkes
Total time: 40 minutes
Servings: 12
1 cup grated baking potato, drained and firmly packed (about 1 potato)
1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato)
1 cup peeled and grated parsnip, firmly packed (about 1 parsnip)
1...Tags: Foods and Beverages, Sour Cream, Baking Powder, Sweet Potatoes, Parsley
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Recipe: Autumn vegetable hash
Autumn vegetable hash
Total time: 1 hour
Servings: 6
Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores
2 tablespoons goose or duck fat, or butter
1 onion, cut into ½-...Tags: Onions, Sage, Sweet Potatoes, Turnips, Potatoes
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Recipe: Spiced mushroom borscht
Spiced mushroom borscht
Total time: 2 hours
Servings: 12
Note: This recipe requires cheesecloth and butchers twine to make a sachet.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Onions, Sour Cream, Sage, Turnips, Sauerkraut
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Recipes: Get souped up
Brand XIt's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you... -
The Project: Cream of parsnip soup with crisp-fried pancetta
Daily DishEach Friday we highlight an L.A. Times Test Kitchen recipe that's perfect for weekend cooking -- when you have a little more time on your hands. This week's recipe: Cream of parsnip soup with crisp-fried pancetta. The recipe takes about...... -
Winter vegetable soup at Lido Restaurant in Shell Beach
Dear SOS: I wrote to you several months ago about an incredible winter root vegetable soup that I had at the Lido Restaurant in Shell Beach, Calif. It was served as part of a menu for last January's Restaurant Month. I have searched your column for it,...Tags: Foods and Beverages, Soups, Truffle Oil, Potatoes, Lifestyle and Leisure
Jun 12, 2013
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Feb 18, 2010
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