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Parsnips

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Top Parsnips Articles

Displaying items 23-32
  • The Restaurant at the Getty in L.A.

    The Restaurant at the Getty in L.A.
    My mother has a thing for the Getty. She loves to get together a few of her friends and any relatives she can cajole and head up there for an afternoon. She doesn't spend all that much time inside the museum, mind you, usually just enough to pop in and...
  • Recipe: Roasted baby parsnips

    Total time: 1 hour Servings: 6 to 8 Note: From Donna Deane 1 1/2 pounds baby parsnips, peeled; root ends trimmed 2 tablespoons thyme leaves 1 tablespoon chopped marjoram leaves 3 tablespoons olive oil Salt Freshly ground white pepper 1. Heat...
  • Thanksgiving, for here or to go

    Thanksgiving, for here or to go
    Takeout At most of the following establishments you'll receive a par-cooked turkey that will require about an hour or two in the oven when you get it home. Some, such as Sapphire and Blue on Blue, are also serving Thanksgiving dinner in the restaurant --...
  • Minestra of root vegetables

    Total time: About 2 hours Servings: 8 2 leeks 2 tablespoons butter 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 parsnips, coarsely chopped 1 rutabaga, coarsely chopped 3 cloves garlic, minced 2 big sprigs fresh thyme 1 bay leaf...
  • Alfresco in the canyon, it all comes together

    Alfresco in the canyon, it all comes together
    HALFWAY through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific Ocean, chef Christian Shaffer stands at the stove...
  • Recipe: Wild rice 'stuffing'

    Recipe: Wild rice 'stuffing'
    Total time: 1 hour, 20 minutes Servings: 16 Note: From Christian Shaffer. 1/4 cup blanched hazelnuts 10 ounces (1 1/2 cups) wild rice 1 small onion, sliced 1 parsnip, peeled, roughly chopped 2 3/4 teaspoons kosher salt, divided 1 small...
  • Recipe: Roast heritage turkey

    Recipe: Roast heritage turkey
    Total time: 3 hours, 20 minutes, plus overnight standing time Servings: 12 to 16 Note: From Christian Shaffer, chef-owner of Auberge at Ojai and Avenue in Manhattan Beach. A free-range turkey may be substituted for the heritage turkey. 2 cups plus 1...
  • Winter root vegetable pot pie with spicy cress salad

    Total time: About 2 hours Servings: 4 Note: From executive chef Samir Mohajer at Rustic Canyon Wine Bar and Seasonal Kitchen. This recipe calls for casserole dishes that are about 5 inches in diameter with a 2-cup capacity; each will serve two. You...
  • Comfort by the bowlful

    AND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...
  • Recipe: Veal chops with quince sauce

    Total time: 1 hour Servings: 2 2 (14-ounce) cans beef broth 1/2 cup minced onion 1/2 cup minced celery 2 large carrots, minced, divided 1 large quince, minced, divided 1 tablespoon tomato paste 2 (8-ounce) veal rib chops 1/4 cup ( 1/2 stick)...