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A collection of news and information related to Pasta published by this site and its partners.
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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Foods and Beverages, Recipes, Lasagna, Tomatoes, Lifestyle and Leisure
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Dining scene: From three-cheese white pizza to chai tea-brined duck breast
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Tags: Tacos, Pizzas, Bacon, Italy, Restaurants
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Fitler Dining Room: Tiny corner place bursting with hits
The Philadelphia InquirerEd Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...Tags: White Chocolate, Wines, Gnocchi, Restaurants, Butter
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Recipes, Breads, Consumers, Diets and Dieting, Allergies
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Black Pepper, Bacon, Restaurants, Dining and Drinking, Game
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Avalon Bar & Grill
Mail Tribune, Medford, Ore.Avalon Bar & Grill is back with new owners, a new gourmet menu but the same local values. The restaurant, which closed early in 2012, reopened at the beginning of May under Anna and Stefano Cipollone. The couple added a fresh coat of paint, hardwood...Tags: Kale, Entertainment, Music, Bacon, Restaurants
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Avon Lions Club Holds Pasta Supper Fundraiser
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
Tags: Avon (Hartford, Connecticut), Foods and Beverages, Charity, American School for the Deaf, Lifestyle and Leisure
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Restaurant and Catering Industry, Tacos, Pizzas, Restaurants, Feta Cheese
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At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: France, Restaurant and Catering Industry, Wines, Italy, Ayurvedic Medicine
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Bacon, Blue Cheese, Key Lime Pie, Waffles, Sage
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Gerard Craft: Widening his Niche
St. Louis Post-DispatchAlthough Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...Tags: Pistachios, Recipes, Awards and Prizes, Ceremonies, Restaurants
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Trips and Vacations, Recipes, Lasagna, Landforms, National Parks
May 21, 2013
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May 20, 2013
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May 18, 2013
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May 18, 2013
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May 18, 2013
|Column| Chicago Tribune
May 17, 2013
|Story| McClatchy-Tribune
May 17, 2013
|Story| Hartford Courant
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| Hartford Courant
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Chicago Tribune
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