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Pasta

A collection of news and information related to Pasta published by this site and its partners.

Top Pasta Articles

Displaying items 100-110
  • Culinary SOS: Tender Greens' happy vegan salad

     Culinary SOS: Tender Greens' happy vegan salad
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
  • Restaurant review: Osteria la Buca

    Restaurant review: Osteria la Buca
    I sincerely hate to break it to anybody who hasn't heard by now, but mamma's gone. Mamma Loredana moved out, with her son Filipo Cortivo, from Osteria la Buca two chefs ago and opened her own place, Osteria Mamma, on Melrose Avenue a few blocks west of La...
  • Critics' choice

    Critics' choice
    If you're hungry for a little of Beijing and beyond — northern Chinese dumplings, buns and hand-pulled noodles or maybe even cumin-scented lamb kebabs in the style of Xinjiang's food stalls — look no further. Here's where to get your fix of...
  • Restaurant review: Ombra Ristorante in Studio City

    Restaurant review: Ombra Ristorante in Studio City
    In Venice, Italy, friends who've met in the street will go off to drink un ombra, slang for a small glass of wine. That's the name of a new Italian restaurant that opened quietly a few months ago in Studio City. Chef-owner Michael J. Young is crazy enough...
  • The Find: Little La Lune continues Cambodian tradition

    The Find: Little La Lune continues Cambodian tradition
    In Long Beach's Cambodia Town, restaurants are measured not only by the heat of their ground pork curries or the tartness of their sour catfish soups but also by the brilliance of their chandeliers and the strength of their karaoke-capable sound systems....
  • Culinary SOS: Spinach truffle mac from the Beachcomber

    Culinary SOS: Spinach truffle mac from the Beachcomber
    Dear SOS: I took out-of-town visitors to the Beachcomber in Crystal Cove, and several of us ordered the spinach truffle mac and were awed with the delicious combination of ingredients in addition to the lovely setting. Is it possible to obtain this...
  • Critic's Choice: Ramen restaurants

    Critic's Choice: Ramen restaurants
    If ever Los Angeles were having a ramen moment, this might be it. Ramen pop-ups and shops are springing up from West L.A. to downtown. Ramen-ya stalwarts are facing competition as Yamadaya and Tsujita have opened on the Westside in Santouka territory...
  • Recipe: Mac and cheese with soubise

    Recipe: Mac and cheese with soubise
    Mac 'n' cheese with soubise Total time: 1½ hours Servings: 6 Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty." Soubise 1/4 cup (½ stick) butter, divided 1 onion, sliced Kosher salt 1 shallot, roughly chopped 3 tablespoons flour 1 1/2 cups...
  • Beet poetry with borscht

    Beet poetry with borscht
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
  • The Find: Habuya in Tustin

    The Find: Habuya in Tustin
    A skein of flat, linguine-like noodles and shards of ginger are so fine they all but dissolve in the broth. There are pork ribs, with brawny slabs of meat thick as a Little Leaguer's baseball bat. But the soki soba is all about the bones, marrow-filled...
  • Recipe: Ukrainian borscht with caraway dumplings

    Recipe: Ukrainian borscht with caraway dumplings
      Ukrainian borscht with caraway dumplings Total time: 3 hours Servings: 12 Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...