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Bargain guide to Santa Barbara's hotels, restaurants and attractions
Special to the Los Angeles TimesI pulled aside the curtain and peered out the motel window. Palm trees swayed gently in the breeze. A cyclist pedaled along the oceanfront. Beyond him, the Pacific stretched out calm and blue as far as the eye could see. Nice view, I thought, given...Tags: Foods and Beverages, Human Interest, Tour Operations Industry, Omelets, Pizzas
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This is not Buzz Aldrin's space chow
Los Angeles Times Staff WriterMichele Perchonok sat contemplating a shrink-wrapped brick of freeze-dried mac and cheese just outside the test kitchen at NASA's Johnson Space Center. The dish has been served countless times on the space shuttle and International Space Station. When...Tags: Foods and Beverages, Spaghetti with Meat Sauce, Manufacturing and Engineering, Rutgers University, Potatoes
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The Review: Lukshon
It's usually the other way around. A high-end chef goes downscale for his or her flagship restaurant's spinoff. Think bistro, cafe or burger spot. But Sang Yoon, chef-owner of the phenomenally successful Father's Office, forges his own path. He's gone...Tags: Coconut, Foods and Beverages, Hamburgers, Lifestyle and Leisure, Restaurants
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The Review: Craig's
I've been going back and forth with myself on this one: one star, half a star? How do you rate a restaurant where the service is as crisp and professional as it gets, where everybody is made to feel welcome and special, where the crowd is a dizzyingly...Tags: Gravy, Tomatoes, Entertainment, Foods and Beverages, Lettuce
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The Review: Aburiya Toranoko in Little Tokyo
At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only...Tags: Foods and Beverages, Hamburgers, Sushi and Sashimi, Caviar, Lazy Ox Canteen
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The Review: Fraîche in Culver City
Chefs seem to be caught playing musical chairs more than usual lately, so much so that it's hard to keep up on all the moves. In mid-November, Ben Bailly, the baby-faced French chef at Petrossian, grabbed the head chef job at Fraîche in Culver City,...Tags: Lucinda Williams, Human Interest, Foods and Beverages, Steaks, Chocolate Cake
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The Review: Ecco in Costa Mesa
A stone's throw from the mega-mall South Coast Plaza in Costa Mesa, a short ride down Bristol, you'll find the Camp, an "alternative" mall on the order of the nearby Lab. It's a quirky place, with buildings set askew along a winding footpath and even a...Tags: Human Interest, Foods and Beverages, Pies and Tarts, Lifestyle and Leisure, Pizzas
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Hawaii: 20 Big Island meals for less than $20
Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them.
So what's a budget-conscious family supposed to do in the face of the $35-a-person...Tags: Coconut, Foods and Beverages, Human Interest, Personal Service, Bacon
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Recipe: Pasta latkes
Active Work and Total Preparation Time: 45 minutes
1 (8-ounce) package fine egg pasta
2 tablespoons butter or nondairy margarine
Oil, for frying
1 small onion, finely chopped
2 eggs
Salt
Freshly ground pepper
* Cook pasta according to package...Tags: Foods and Beverages, Onions, Salt, Butter, Lifestyle and Leisure
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Cleaning up your carb act: Where to begin
Most Americans eat between 250 and 300 grams of carbohydrates a day, the equivalent of 1,000 to 1,200 calories. The Institute of Medicine, which sets dietary nutrient requirements, recommends 130 grams a day. Some, such as Dr. Frank Hu, professor of...Tags: Drugs and Medicines, White Bread, Foods and Beverages, Physical Conditions, Genes and Chromosomes
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Beet poetry
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Carrots, Cheese Corn, Sour Cream, Foods and Beverages, Pies and Tarts
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Recipe: Meal-in-a-pot (Puchero)
Meal-in-a-pot (Puchero)
Total time: 1 hour, 50 minutes
Servings: 4, plus additional broth
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us:...Tags: Turnips, Potatoes, Cheese Corn, Foods and Beverages, Salt
Jan 9, 2011
|Story| Los Angeles Times
Aug 13, 2009
|Story| Los Angeles Times
May 5, 2011
|Story| Los Angeles Times
Apr 14, 2011
|Story| Los Angeles Times
May 19, 2011
|Story| Los Angeles Times
Mar 3, 2011
|Story| Los Angeles Times
Mar 31, 2011
|Story| Los Angeles Times
Apr 18, 2010
|Story| Los Angeles Times
Dec 11, 2009
|Story| Los Angeles Times
Dec 20, 2010
|Story| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
Mar 2, 2011
|Story| Los Angeles Times
Original site for Pasta topic gallery.
