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Pasta

A collection of news and information related to Pasta published by this site and its partners.

Top Pasta Articles

Displaying items 111-121
  • Recipe: Ukrainian borscht with caraway dumplings

    Recipe: Ukrainian borscht with caraway dumplings
      Ukrainian borscht with caraway dumplings Total time: 3 hours Servings: 12 Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...
  • Recipe: White lotus dumplings

    Recipe: White lotus dumplings
      White lotus dumplings Total time: 1½ hours, plus chilling time Servings: Makes about 3 dozen dumplings Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...
  • The Review: Valentino

    The Review: Valentino
    Valentino is back. I know, I didn't quite believe it myself. But I kept hearing that the cooking was good again — and not just from die-hard fans who have retained a deep affection for the 38-year-old restaurant despite all the recent ups and...
  • The Review: Obikà Mozzarella Bar

    The Review: Obikà Mozzarella Bar
    I distinctly remember an Italian friend raving to me a few years ago about the new mozzarella bar Obikà she'd just come across in Milan where you could get bufala mozzarella still dripping with milk, fresh from Campania to the south. Now, you have to...
  • Holiday gifts: A baker's dozen of great cookbooks

    Holiday gifts: A baker's dozen of great cookbooks
    Fall is the harvest season, right? That's especially true when it comes to cookbooks, which every year arrive in a seasonal flood that puts apples and pears to shame. By some counts, as many as three-fourths of all cookbooks in the United States are...
  • The Review: Ecco in Costa Mesa

    The Review: Ecco in Costa Mesa
    A stone's throw from the mega-mall South Coast Plaza in Costa Mesa, a short ride down Bristol, you'll find the Camp, an "alternative" mall on the order of the nearby Lab. It's a quirky place, with buildings set askew along a winding footpath and even a...
  • Life is good for Gluten-Free Girl

    Life is good for Gluten-Free Girl
    The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and...
  • The Find: Ramen Yamadaya in Torrance

    The Find: Ramen Yamadaya in Torrance
    Tonkotsu is the heart of the matter at Ramen Yamadaya, an unassuming little ramen shop in Torrance squeezed between a skate shop and the 405 Freeway. Proper tonkotsu broth is made by simmering pork bones for the better part of the day, and the result is a...
  • Recipe: Pretzel knodel (pretzel dumplings)

    Recipe: Pretzel <i>knodel </i>(pretzel dumplings)
      "Top Chef" alumnus Stefan Richter serves his pretzel knodel (dumplings) alongside braised red cabbage and crispy duck breast at his Santa Monica restaurant, Stefan's at L.A. Farm. But these knodel are delicious on their own. They're made with soft...
  • The Review: Chaya Brasserie

    The Review: Chaya Brasserie
    Chaya Brasserie, the 27-year-old French-Japanese restaurant, closed for a week in November to freshen up the interior. And when the doors swung open again, it had a new menu and a new chef. Shigefumi Tachibe, corporate chef of the Chaya Group, which...
  • Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach

    Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach
    Dear SOS: My husband and I are in love with the seafood jambalaya linguine at King's Fish House in Long Beach. Can you get the recipe? Dave & Christine Formella Long Beach Dear Dave and Christine: With flavors combining a homemade Creole seasoning...