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    Apr 13, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Cheese Corn, Wines, Tacos, Zucchini, Vegan Diet

    2. Mar 26, 2013 |Story| Los Angeles Times

  2. The cure for the fresh pasta blues

    When I was just getting started cooking, fresh pasta was my thing. I mean, really my thing. To an extent I now regard as utterly ridiculous (finally agreeing with what my wife was saying 30 years ago).
    When I was just getting started cooking, fresh pasta was my thing. I mean, really my thing. To an extent I now regard as utterly ridiculous (finally agreeing with what my wife was saying 30 years ago). I’d make fresh pasta almost every night for...

    Tags: Foods and Beverages, Lifestyle and Leisure

    3. Mar 20, 2013 |Story| Los Angeles Times

  3. Govind Armstrong's Willie Jane opens in Venice

    Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills -- chef Govind Armstrong and restaurateur Brad Johnson.
    Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...

    Tags: Peanuts, Cornbread, Foods and Beverages, Lifestyle and Leisure

    4. Mar 8, 2013 |Story| Los Angeles Times

  4. 5 things to eat this weekend

    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice <em>in</em> your dumpling), buttery graham cracker chewy bars that might best crack pie and a meaty two-hander of a corned beef sandwich. Have a good weekend -- and some grilled oysters!
    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...

    Tags: Corned Beef, Salads, Sandwiches, Mushrooms, Foods and Beverages

    5. Feb 26, 2013 |Story| Los Angeles Times

  5. Film short celebrates Mr. Chow in London at 45

    At <a href="http://www.nowness.com/">Nowness.com</a>, take a look at the quirky short entitled "<a href="http://www.nowness.com/day/2013/2/16/2823/mr--chow--preparations#replay">Mr. Chow: Preparations</a>" by German filmmaker Norbert Schoerner. A model gets dressed in a hotel room while watching a video of a Chinese chef making hand-pulled noodles at <a href="http://www.mrchow.com/officialblog/category/mr-chow-london">Mr. Chow</a> in London. The noodle-maker's movements are mesmerizing -- and somehow comforting. As he tosses and pulls his rope of dough, slapping it on the counter or sweeping it through flour, the strands multiply and multiply. A real magic show.
    At Nowness.com, take a look at the quirky short entitled "Mr. Chow: Preparations" by German filmmaker Norbert Schoerner. A model gets dressed in a hotel room while watching a video of a Chinese chef making hand-pulled noodles at Mr. Chow in London. The...

    Tags: Foods and Beverages, Lifestyle and Leisure

    6. Feb 18, 2013 |Story| Los Angeles Times

  6. Pairings: Pasta fagioli and Barbera d'Alba

    Cloudy day, just a little damp. Of course, I had to make pasta fagioli for lunch.
    Cloudy day, just a little damp. Of course, I had to make pasta fagioli for lunch. This time, I opted not to puree the beans, so I had a wonderful broth studded with pancetta, fat brown beans, and bits of carrot, celery and tomato. For the pasta, I...

    Tags: Soups, Foods and Beverages, Lifestyle and Leisure

    7. Feb 2, 2013 |Story| Los Angeles Times

  7. Sun Noodle, the super bowl for ramen chefs

    What do some of Southern California's top bowls of ramen &mdash; the <em>tsukemen</em> at Tsujita, <em>tonkotsu</em> ramen at Daikokuya and <em>kotteri shoyu</em> ramen at Asa in Gardena &mdash; have in common? Their noodles come from the same place: a small factory near the Compton-Gardena line called Sun Noodle.
    Los Angeles Times
    What do some of Southern California's top bowls of ramen — the tsukemen at Tsujita, tonkotsu ramen at Daikokuya and kotteri shoyu ramen at Asa in Gardena — have in common? Their noodles come from the same place: a small factory near the...

    Tags: Japan, Plant Openings, Foods and Beverages, Lifestyle and Leisure, Restaurants

    8. Feb 6, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Kuleto's minestrone

    Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes:
    Dinner tonight is a request from a reader, from one of our recent Culinary SOS columns. Elizabeth Reers of La Jolla writes: "I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed,...

    Tags: Salt, Russ Parsons, Macaroni and Cheese, Mushrooms, Soups

    9. Jan 30, 2013 |Story| Los Angeles Times

  9. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Russ Parsons, Cheddar Cheese, Lifestyle and Leisure, Salt, Parmesan Cheese

    10. Jan 19, 2013 |Story| Los Angeles Times

  10. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Antonio Villaraigosa, Cilantro, Chicago Restaurants, Coconut, Vegan Diet

    11. Jan 17, 2013 |Story| Los Angeles Times

  11. The Xtreme Eating Awards: Population control on a plate

    If we truly are what we eat, then please, please, don&rsquo;t let me be the Cheesecake Factory's bistro shrimp pasta dish.
    If we truly are what we eat, then please, please, don’t let me be the Cheesecake Factory's bistro shrimp pasta dish. Nor, for that matter, IHOP's country-fried steak and eggs combo, Johnny Rockets' bacon cheddar double burger, Uno Chicago Grill'...

    Tags: IHOP Corporation, Overweight, High Blood Pressure, Patient Protection and Affordable Care Act, Cheesecake Factory

    12. Jan 15, 2013 |Story| Los Angeles Times

  12. Test Kitchen tips: Fresh vs. dried herbs and spices

    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific.
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...

    Tags: Cheese Corn, Onions, Parsley, Wines, Baking Powder

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