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New on Sawtelle: Soba Sojibo and ROC Kitchen
ROC Kitchen Xiao long bao, or Shanghai soup dumplings, arrive on the Westside at ROC Kitchen, which, according to its menu, is in its soft opening, with a grand opening planned for January. Diners already are lining up out the door for steamers...
Tags: Soups, Foods and Beverages, Lifestyle and Leisure
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From New York chef Sara Jenkins: New Italian Pantry app
Restaurant criticI was excited to see that New York chef Sara Jenkins of Porsena and Porchetta has just come out with her own app called “New Italian Pantry.” It seems like such a natural subject and the publisher has produced a beautiful app with gorgeous...Tags: Apple iTunes, Canned Tuna, Onions, Recipes, Salt
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Cookbook Watch: 'Japanese Farm Food'
Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....
Tags: Salt, Apricots, Sushi and Sashimi, Sea Salt, Foods and Beverages
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Raw food: Make your own almond milk (and a smoothie)
You don't have to be an adherent of raw food (nothing heated to more than 115 degrees) to appreciate some dishes in the raw. A story about the new raw food restaurant M.A.K.E. and its culinary academy uncovers a cuisine that's coming in from the fringe....
Tags: Salt, Honey, Lifestyle and Leisure, Foods and Beverages
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Food FYI: What's in your bowl of noodles? It may be melamine
We love a steaming hot bowl of soup -- ramen, pho, beef noodle soup, whatever. But scientists say that if the bowl is made with melamine, the melamine might be seeping into our bodies. Melamine is a flame-retardant chemical used to make adhesives,...
Tags: Food and Drug Administration, Soups, Foods and Beverages, Lifestyle and Leisure
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Dinner tonight! Rice noodles with chives, shrimp and pork
Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe, the chives are cooked along with shrimp, pork and flat rice noodles, making for a lightly...
Tags: Garlic, Russ Parsons, Noelle Carter, Chives, Salt
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7 gut-busting restaurant dishes to avoid
The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...
Tags: Malts and Milkshakes, Apple Pie, Steaks, Arugula, Mushrooms
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Noodle Bowl Fest, new year at Bereket, Restaurant Week
Noodle Bowl Fest in West L.A.: The Viceroy Santa Monica will be hosting Noodle Bowl Fest on Feb. 10 from 4 to 7 p.m. Participating restaurants will include traditional noodle houses such as San Gabriel Valley’s Din Tai Fung, Rodded in Thai Town...
Tags: Sausages, Beef Brisket, Arts and Culture, Soups, Festive Events
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Noodle inspiration for the new year
These are the noodles I want to make in the new year. The photo is of the pappardelle my friend Jim Henkens, a photographer from Seattle, made this summer on Lummi island, where he’s restoring an old cottage. I want to feel that shock of gold...
Tags: Foods and Beverages, Lifestyle and Leisure
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The California Cook: Basic dishes a couple can build on
Los Angeles TimesMeghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...Tags: Chicken, Garlic, Salads, Lettuce, Recipes
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Across the Table: A year to wrap, fold, crimp and pursue other culinary skills
Los Angeles TimesI'm not one to make a gazillion New Year's resolutions. I've faltered too many times. Exercise every day? Up at 5:30 every morning to write or swim? Less time in front of the computer? Probably not going to happen. But it always takes a while for...Tags: Breads, New Year's Day, Foods and Beverages, Lifestyle and Leisure, Physical Fitness and Exercise
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Cooking class for beginners
This week, Food editor Russ Parsons lets us in on a beginner's cooking class he held for a couple of friends engaged to be married: "So Sunday night, Meghan and Carter came to the house for a cooking class. But instead of doing the usual thing and...
Tags: Garlic, Sausages, Russ Parsons, Noelle Carter, Recipes
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