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Pasta

A collection of news and information related to Pasta published by this site and its partners.

Top Pasta Articles

Displaying items 34-44
  • Recipe: Taste of Italy turkey burger

    Recipe: Taste of Italy turkey burger
    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
  • Culinary SOS: Wolfe's Market's pasta salad

    Culinary SOS: Wolfe's Market's pasta salad
    Dear SOS: Wolfe's Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that includes zucchini, basil, peas and grape tomatoes among...
  • Culinary SOS: Lawry's baked macaroni and cheese

    Culinary SOS: Lawry's baked macaroni and cheese
    Dear SOS: I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe. They have many of their recipes on the website, but the mac 'n' cheese is not on it. Arlene Rebuyon...
  • Recipe: Goat cheese ravioli

    Recipe: Goat cheese ravioli
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...
  • A cozy cooking class for beginners

    A cozy cooking class for beginners
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
  • Object of desire: Fried peanuts

     
    Object of desire: Fried peanuts at Happy Noodle...
  • Dinner tonight! Free-form zucchini lasagna

     
    Fresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
  • Object of Desire: Beef roll and XLB

     
    If there is anything a second-stage San Gabriel Valley devotee knows, it is the supremacy of the beef roll at 101 Noodle Express, a burrito-sized roll-up constructed from a griddle-fried Chinese pancake, a double handful of sliced beef, and a......
  • This week's Culinary SOS: Lawry's Carvery's macaroni and cheese

     
    I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
  • Twitter #Weekendeats highlights: It's a pasta party

     
    One dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
  • Time for soba?

     
    When the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is......