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Recipe: Taste of Italy turkey burger
"There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
Tags: Tomatoes, Peppers, Olives, Onions, Hamburgers
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Culinary SOS: Lawry's baked macaroni and cheese
Los Angeles TimesDear SOS: I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe. They have many of their recipes on the website, but the mac 'n' cheese is not on it. Arlene Rebuyon...Tags: Recipes, Foods and Beverages, Lifestyle and Leisure, Macaroni and Cheese, Cheddar Cheese
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Object of Desire: Beef roll and XLB
Daily DishIf there is anything a second-stage San Gabriel Valley devotee knows, it is the supremacy of the beef roll at 101 Noodle Express, a burrito-sized roll-up constructed from a griddle-fried Chinese pancake, a double handful of sliced beef, and a...... -
Dinner tonight!: Beer-baked mac 'n' cheese
Daily DishThere's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level.... -
Object of Desire: Dim sum for dinner
Daily DishObject of Desire: Dim sum for dinner at Lunasia.... -
Eat Beat: Spring soup of greens and pasta
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a simple soup of greens and pasta, seasoned with a touch of sherry vinegar and ground fennel seed and topped with a generous grating of Parmigiano-Reggiano. Continue reading below... -
Time for soba?
Daily DishWhen the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is...... -
Battle of the Burgers: Taste of Italy turkey burger
Daily DishThis year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger... -
Dinner tonight! Pasta with broccoli and Italian sausage
Daily DishIt doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino... -
Object of desire: Congee
Daily DishObject of desire: Congee... -
Las Vegas: Vegans, get ready for a feast
There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...Tags: Salads, Tomatoes, Personal Service, Vegan Diet, Health
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Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Foods and Beverages, Salt, Mustard, Shallots, Sea Salt
Jun 30, 2012
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Jul 14, 2012
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Jul 6, 2012
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May 31, 2012
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Jun 8, 2012
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Jun 20, 2012
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Jun 23, 2012
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Jun 26, 2012
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Jun 26, 2012
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Jun 4, 2012
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Mar 4, 2012
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Jan 12, 2012
|Story| Los Angeles Times
Original site for Pasta topic gallery.
