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Pasta

A collection of news and information related to Pasta published by this site and its partners.

Top Pasta Articles

Displaying items 56-66
  • Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach

    Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach
    Dear SOS: My husband and I are in love with the seafood jambalaya linguine at King's Fish House in Long Beach. Can you get the recipe? Dave & Christine Formella Long Beach Dear Dave and Christine: With flavors combining a homemade Creole seasoning...
  • The Find: Eatalian Cafe

    The Find: Eatalian Cafe
    They're the sounds of blue-collar commerce: the pneumatic squeals of an impact wrench, the resonant clangs of metal striking metal. Out on the boulevard, a chorus of tires thrums across the asphalt. Together, it's something like jazz, an improvisational...
  • The Find: Beijing Restaurant in San Gabriel

    The Find: Beijing Restaurant in San Gabriel
    If you're on a quest for the holy grail of noodles, then go to the newly opened Beijing Restaurant, a homey restaurant on the second floor of one of the classier strip malls in San Gabriel. -------------------- FOR THE RECORD: The Find: A June 24...
  • The Find: Mapo in L.A.'s Koreatown

    The Find: Mapo in L.A.'s Koreatown
    If Korean barbecue restaurants are the cultural equivalents of American steakhouses — overwhelming piles of meat and booze for a celebratory night out — then Mapo restaurant is the Korean version of a great country diner. Mapo is about the...
  • Culinary SOS: Napoli's capellini al gamberetti

    Culinary SOS: Napoli's capellini al gamberetti
      Hello, Noelle. I live in the Inland Empire, and I love this restaurant in Loma Linda called Napoli. The food and the service are always wonderful. Everything on the menu is usually very good, however my favorite is the capellini al gamberetti. I have...
  • Culinary SOS: Pizzeria Ortica's lamb ragu

    Culinary SOS: Pizzeria Ortica's lamb ragu
      Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...
  • The Review: Wolfgang Puck's WP24

    The Review: Wolfgang Puck's WP24
    The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...
  • Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)

    Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
      Total time: 35 minutes Servings: 4 to 6 Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...
  • Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton

    Culinary SOS: Mac 'n' cheese from a Bakersfield Sheraton
      Dear SOS: We recently had the most delicious Mac and Cheese at the Bistro in the Four Points by Sheraton Hotel in Bakersfield. Can you get this recipe for me? Suzanne Wolfe San Luis Obispo Dear Suzanne: The Bistro was happy to share its recipe for...
  • The Find: Del Tomate, a tasty Argentina-Italy hybrid

    The Find: Del Tomate, a tasty Argentina-Italy hybrid
    There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...
  • The Find: Oumi Sasaya noodle house in Lomita

    The Find: Oumi Sasaya noodle house in Lomita
    A queue of naked noodles waits to be dressed with delicate daikon sprouts, quivering poached eggs and oil-slicked strips of blackened bell pepper. Ingredients are plucked from bowls, plates, bottles and jars and laid onto the loose nests of udon, each...