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Los Angeles TimesDear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
Love dumplings? The soupy, Shanghai-style ones filled with juicy pork? Puck-shaped Beijing ones with beef? Pan-fried? Steamed? Boiled? There are Vietnamese dumplings made with rice flour wrappers folded around chunks of sautéed shrimp. Or beefy Lebanese...
Tags: Garlic, Shrimp, Foods and Beverages, Vegetarian Diet, Soups
Everyone kept asking Chi Kim, “When are you going to eat noodles?” It is the old-fashioned Korean way of inquiring about when someone is getting married — a reference to gooksu, the traditional noodle dish served at weddings. Kim, 42,...
Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow...
Los Angeles TimesDear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...
If you go THE BEST WAY TO HANOI From LAX, connecting service (change of plane) to Hanoi is offered on JAL, Asiana, Korean, China Southern Airlines, Thai and Singapore. Restricted round-trip fares range from $782 to $807, including taxes and fees. A visa...
Wind storms, below-70-degree days and chilly, chilly nights — it's enough to drive one to soup. We're talking big pots of steamy, spicy crab stew. Or the kind of soup you lean over and dip your own ingredients into. Soups with springy noodles and...
Tags: Mushrooms, Onions, Shrimp, Foods and Beverages, Soups
Daily DishToday's Eat Beat features Tagliolini al limone, a pasta recipe from our Culinary SOS column demonstrated by Test Kitchen manager Noelle Carter....
Daily DishThat kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the Noodle, in which my daughter ate......
Special to the Los Angeles TimesYou may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...
Daily DishMiyata Menji to open Wednesday on Sawtelle...
Daily DishFresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli in Loma Linda, doesn't get any easier....
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