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    Apr 14, 2012 |Story| Los Angeles Times
  1. Culinary SOS: Tender Greens' happy vegan salad

    <strong>Dear SOS:</strong> I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fianc&eacute; and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
    Los Angeles Times
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...

    Tags: Onions, Radishes, Foods and Beverages, Vegan Diet, Lifestyle and Leisure

  2. Feb 9, 2012 |Story| Los Angeles Times
  3. Critic's Choice: Where to go for dumplings

    Love dumplings? The soupy, Shanghai-style ones filled with juicy pork? Puck-shaped Beijing ones with beef? Pan-fried? Steamed? Boiled? There are Vietnamese dumplings made with rice flour wrappers folded around chunks of saut&eacute;ed shrimp. Or beefy Lebanese dumplings blanketed with yogurt-garlic sauce. Or hat-shaped Afghan dumplings served with stewed pigeon peas, yogurt and dry mint. If you're on the hunt for dumplings, check out these slingers from recent Find columns.
    Love dumplings? The soupy, Shanghai-style ones filled with juicy pork? Puck-shaped Beijing ones with beef? Pan-fried? Steamed? Boiled? There are Vietnamese dumplings made with rice flour wrappers folded around chunks of sautéed shrimp. Or beefy Lebanese...

    Tags: Garlic, Shrimp, Foods and Beverages, Vegetarian Diet, Soups

  4. Jan 29, 2012 |Story| Los Angeles Times
  5. Joann Um and Chi Kim

    Everyone kept asking Chi Kim, &ldquo;When are you going to eat noodles?&rdquo; It is the old-fashioned Korean way of inquiring about when someone is getting married &mdash; a reference to gooksu, the traditional noodle dish served at weddings.
    Everyone kept asking Chi Kim, “When are you going to eat noodles?” It is the old-fashioned Korean way of inquiring about when someone is getting married — a reference to gooksu, the traditional noodle dish served at weddings. Kim, 42,...

    Tags: University of California, San Diego, Miramar, Foods and Beverages

  6. Jan 26, 2012 |Story| Los Angeles Times
  7. Critic's Choice: Southeast Asian noodle restaurants

    Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about<em> pho</em> and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of <em>mi quang</em>, neon-yellow rice noodles in a curry-like sauce with a party of garnishes, or <em>bun bo Hue</em>, spicy beef and pork noodle soup, often garnished with banana flower and amaranth. Or craving Cambodian seafood soup or <em>tom yum</em> noodles with chunks of crispy pork belly? Here's where to go, from recent Find columns.
    Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow...

    Tags: Garlic, Cambodia, Restaurant and Catering Industry, Foods and Beverages, Shrimp

  8. Jan 19, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Palazzio's macaroni and cheese

    <strong>Dear SOS:</strong> I was in Santa Barbara recently for a little vacation and stopped at <a href="http://www.palazzio.com/">Palazzio</a>. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but <em>so</em> delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
    Los Angeles Times
    Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they...

    Tags: Foods and Beverages, Heavy Cream, Cheese, Macaroni and Cheese, Gorgonzola

  10. Mar 11, 2012 |Story| Los Angeles Times
  11. If you go to Hanoi

    If you go THE BEST WAY TO HANOI From LAX, connecting service (change of plane) to Hanoi is offered on JAL, Asiana, Korean, China Southern Airlines, Thai and Singapore. Restricted round-trip fares range from $782 to $807, including taxes and fees. A visa...

    Tags: Los Angeles International Airport, Hanoi (Vietnam), Foods and Beverages, Soups, Personal Service

  12. Dec 8, 2011 |Story| Los Angeles Times
  13. Critics' choice: Soup comfort on chilly nights

    Wind storms, below-70-degree days and chilly, chilly nights &mdash; it's enough to drive one to soup. We're talking big pots of steamy, spicy crab stew. Or the kind of soup you lean over and dip your own ingredients into. Soups with springy noodles and chicken meatballs, or house-made dumplings, or shrimp and galangal &mdash; all of it enough to share with friends (the more friends to huddle with, the better). Here are a few places from recent Find columns for just that.
    Wind storms, below-70-degree days and chilly, chilly nights — it's enough to drive one to soup. We're talking big pots of steamy, spicy crab stew. Or the kind of soup you lean over and dip your own ingredients into. Soups with springy noodles and...

    Tags: Mushrooms, Onions, Shrimp, Foods and Beverages, Soups

  14. Jan 6, 2012 | Los Angeles Times
  15. Today's Eat Beat: Tagliolini al limone

    Daily Dish
    Today's Eat Beat features Tagliolini al limone, a pasta recipe from our Culinary SOS column demonstrated by Test Kitchen manager Noelle Carter....
  16. Feb 17, 2012 | Los Angeles Times
  17. Test Kitchen tips: Homemade pasta

    Daily Dish
    That kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the Noodle, in which my daughter ate......
  18. Mar 1, 2012 |Story| Los Angeles Times
  19. For Purim, honor Queen Esther by going vegan

    You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her people from Haman's wicked plan to destroy them. He did, and thus the Jews were saved.
    Special to the Los Angeles Times
    You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...

    Tags: Garlic, Garbanzo Beans, Foods and Beverages, Religion and Belief, Vegan Diet

  20. Mar 19, 2012 | Los Angeles Times
  21. More slurping on Sawtelle: Miyata Menji to open Wednesday

    Daily Dish
    Miyata Menji to open Wednesday on Sawtelle...
  22. Apr 17, 2012 | Los Angeles Times
  23. Dinner tonight! Capellini al gamberetti

    Daily Dish
    Fresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli in Loma Linda, doesn't get any easier....
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