RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Pasta

A collection of news and information related to Pasta published by this site and its partners.

Top Pasta Articles

Displaying items 78-88
  • Queen of the Purim carnival? Why, Middle Eastern food, of course

    Queen of the Purim carnival? Why, Middle Eastern food, of course
    The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking has much in common with other Middle Eastern cuisines,...
  • The Review: Fraîche in Culver City

    The Review: Fraîche in Culver City
    Chefs seem to be caught playing musical chairs more than usual lately, so much so that it's hard to keep up on all the moves. In mid-November, Ben Bailly, the baby-faced French chef at Petrossian, grabbed the head chef job at Fraîche in Culver City,...
  • The Review: Aburiya Toranoko in Little Tokyo

    The Review: Aburiya Toranoko in Little Tokyo
    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only...
  • Wine of the Week: 2009 Francesco Rinaldi Dolcetto d'Alba 'Roussot'

    Wine of the Week: 2009 Francesco Rinaldi Dolcetto d'Alba 'Roussot'
      2009 Francesco Rinaldi Dolcetto d'Alba 'Roussot' Francesco Rinaldi, one of the oldest and most traditional estates in Piedmont, is known for its classic Barolo. Those who prize the elegance and earthiness of Piedmontese reds should search out Rinaldi'...
  • Recipe: Meal-in-a-pot (Puchero)

    Recipe: Meal-in-a-pot (Puchero)
      Meal-in-a-pot (Puchero) Total time: 1 hour, 50 minutes Servings: 4, plus additional broth -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us:...
  • Wine of the Week: 2009 Tenute Silvio Nardi Rosso di Montalcino

    Wine of the Week: 2009 Tenute Silvio Nardi Rosso di Montalcino
    Montalcino enjoyed a very good vintage in 2009, and this pretty Rosso di Montalcino from Tenute Silvio Nardi shows why. Bright and youthful, with a taste of dark cherries and spice, this junior Brunello makes delicious drinking now — or a few...
  • Culinary SOS: Chi Dynasty's Chinese chicken salad

    Culinary SOS: Chi Dynasty's Chinese chicken salad
    Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it was "voted best in town." I'm not sure who did the...
  • The Find: Chili Chutney in Lake Forest

    The Find: Chili Chutney in Lake Forest
    There's chutney everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs. Jars of the stuff — gleaming containers of pure verdant green and sticky maraschino red — are on display. At Chili Chutney,...
  • The Review: Sotto

    The Review: Sotto
    The Test Kitchen — that temporary restaurant with a rotating roster of chefs — is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under"...
  • The Find: Tom Yum Koong

    The Find: Tom Yum Koong
    Thatched baskets of sticky rice arrive alongside tart pork sausages still sputtering from the pan. Papaya salad follows, the strands of green, unripened fruit stained a murky brown from fermented blue crab paste. At Tom Yum Koong in Westminster, among the...
  • Culinary SOS: Angelini Osteria's tagliolini al limone

    Culinary SOS: Angelini Osteria's <i>tagliolini al limone</i>
      Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ingredients for this memorable comfort dish? The...