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Restaurant review: The Strand House in Manhattan Beach
Los Angeles Times Restaurant CriticThe Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...Tags: Summer Squash, Chicago Restaurants, Steaks, Schwa, Zucchini
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Meal Ticket
LA Times MagazineA guide to the restaurants that built Southern California’s reputation for global breadth.... -
Making spätzle, those tender squiggly noodles
Daily DishThis weekend I was testing some recipes from New York chef Kurt Gutenbrunner's "Neue Cuisine: The Elegant Tastes of Vienna" and wanted to make the quark spätzle. First order of business: finding the spätzle maker Madame Zind-Humbrecht had given me...... -
I know what you ate this weekend: Avocado pasta by Maris Callahan of In Good Taste
Daily DishEach Monday, we gather online at Facebook and Twitter for Weekend Eats. That's when we chat about what we ate over the weekend, and swap photos. Take a look at this monster photo gallery and you will see what I...... -
Mercato di Vetro to open in WeHo in October. Here's the menu.
Daily DishMercato di Vetro, an ambitious Italian eatery, marketplace and bar with corporate chef Danny Elmaleh heading the kitchen (actually, there are four kitchens), is set to open in early October in West Hollywood.... -
Biden's 'noodle diplomacy' boon for Beijing restaurant
Money & CompanyHe may not have ordered their signature bowl of guts, but Vice President Joe Biden’s stop last week to lunch at a Beijing family-owned eatery during his state visit has proven a boon for business. Diners have reportedly been lining-up...... -
For hot days, cold noodles at Ramen Bull
Daily DishChef Noriyuki Sugie is serving his version of hiyashi chuka at the ramen-shop-in-a-bakery called Ramen Bull, which runs through at least the end of September at Breadbar on 3rd Street.... -
Bäco Mercat brings the bäco to downtown
Daily DishMeet the "bäco," chef Josef Centeno's hybrid flatbread creation. It's the main attraction at Centeno's new restaurant, Bäco Mercat, on Main Street downtown, slated for a late-October opening.... -
Test Kitchen tips: Defining "al dente"
Daily DishAn Italian phrase, "al dente" literally means "to the tooth." The term is often used in recipes to refer to the texture a food should have when it is cooked, most notably pasta, but also with rice and sometimes vegetables....... -
I dip, you dip, we dip: noodles at Ikemen
Daily Dish"Dip ramen," or tsukemen, is the specialty at Ikemen, located at Hollywood Boulevard and La Brea Avenue, where the staff wear fedoras and ties, it's all jazz all the time, and a framed hunk of katsuobushi (dried, fermented and smoked bonito) hangs on... -
Recipe: White lotus dumplings
White lotus dumplings
Total time: 1½ hours, plus chilling time
Servings: Makes about 3 dozen dumplings
Note: Snow pea leaves can be found at select Asian markets. Wheat starch (food grade) can generally be found at Asian markets and is available...Tags: Lifestyle and Leisure, Chestnuts, Potatoes, Foods and Beverages, Water Chestnuts
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5 Questions for Sara Johannes
Daily DishSara Johannes is chef de cuisine at WP24 at the Ritz-Carlton downtown, Wolfgang Puck's latest take on Asian cuisine -- what Times restaurant critic called "the well-traveled cousin of Chinois on Main." Johannes is planning to do some traveling herself.......
Nov 24, 2011
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Oct 28, 2011
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Nov 2, 2011
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Jun 13, 2011
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Sep 27, 2011
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Aug 22, 2011
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Aug 19, 2011
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Oct 17, 2011
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Oct 24, 2011
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Sep 16, 2011
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Jun 23, 2011
|Story| Los Angeles Times
May 30, 2011
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Original site for Pasta topic gallery.
