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A collection of news and information related to Peaches published by this site and its partners.

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    Jan 11, 2013 |Story| Los Angeles Times
  1. Film looks at the harm of 'Soul Food Junkies'

    You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new film asks viewers to think deeply about why they eat what they eat.
    You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...

    Tags: Movies, Obesity, Vegetarian Diet, Slavery, Soul Foods

  2. Aug 31, 2012 |Story| Los Angeles Times
  3. Blum Ranch in Acton keeps it old school

    For a vision from a century ago, when farms covered Los Angeles County, there's no better time machine than <a href="http://www.blumranch.com/,">Blum Ranch</a> in Acton, southwest of Palmdale. Just off the 14 freeway, about an hour north of downtown, its 40 acres of peach and pear orchards are the largest deciduous fruit planting so close to the city. The century-old stone house, the streamlined 1940 tractor, the ancient, creaky trees and the fruit they produce are as defiantly old school as the owners, Ray and Elizabeth Billet.
    For a vision from a century ago, when farms covered Los Angeles County, there's no better time machine than Blum Ranch in Acton, southwest of Palmdale. Just off the 14 freeway, about an hour north of downtown, its 40 acres of peach and pear orchards are...

    Tags: Flying Disc, Productivity, Pears, Farms, Sports

  4. Aug 24, 2012 |Story| Los Angeles Times
  5. Beverly Glen farmers market makes a comeback

    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers a new lot and free valet service. The sponsor remains <a href="http://www.rawinspiration.org/,">Raw Inspiration</a> a nonprofit that has in the interim grown from 5 to 21 farmers markets in the Los Angeles area, run through an operating affiliate, <a href="http://www.ccfm.com/">California Certified Farmers Markets</a>. The Beverly Glen market has 40 stands, 16 of them farmers, with a mix of large and small growers, including veterans and novices.
    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers...

    Tags: Tomatoes, Marketing, Mexico, Pears, Farms

  6. Jul 28, 2012 | Los Angeles Times
  7. Market Fresh: White-fleshed peaches and nectarines

    Daily Dish
    Once a rarity, white nectarines have become popular in the last 15 years or so. But most modern varieties are what plant breeders call sub-acid -- they taste simply sweet. But get an old-fashioned farmers market variety like a Snow......
  8. Jul 11, 2012 | Los Angeles Times
  9. Test Kitchen tips: Peeling peaches and stone fruits

    Daily Dish
    Because their skins can be overly tough and distracting in certain dishes, recipes often call for peeling peaches before using them in foods like pies and cobblers....
  10. Jun 6, 2012 | Los Angeles Times
  11. Test Kitchen tips: Camp-style Dutch oven

    Daily Dish
    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
  12. Aug 25, 2011 |Story| Los Angeles Times
  13. Market Watch: Indian Blood Freestone peaches are diamonds in the fuzz

    The most distinctive and enigmatic stone fruit in markets currently is the Indian Blood Freestone peach. The first thing you'll note is its intense rose-like aroma, which can fill a room with peachy perfume. The fruits look like nothing else, with thick white fuzz over mottled red and creamy white skin, which can give them an odd gray-green cast; the flesh is snowy white with blotches of red &#8212; occasionally it can be spectacularly, fully red, almost like a beet.
    Special to the Los Angeles Times
    The most distinctive and enigmatic stone fruit in markets currently is the Indian Blood Freestone peach. The first thing you'll note is its intense rose-like aroma, which can fill a room with peachy perfume. The fruits look like nothing else, with thick...

    Tags: Jams and Jellies, Lima (Peru), Strawberries

  14. Sep 15, 2011 |Story| Los Angeles Times
  15. Culinary SOS: White hot peach sangria from Cafe del Rey

    <b>Dear SOS:</b> Recently, my husband, some friends and I were at <a href="http://cafedelreymarina.com/">Cafe del Rey</a> in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much, and I'd love to make it at home if they will share the recipe. It's the perfect refreshing drink.
    Los Angeles Times
    Dear SOS: Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much,...

    Tags: Vanilla Bean, Vanilla, Limes, Peppers, Lemons

  16. Aug 5, 2011 |Story| Los Angeles Times
  17. Recipe: Peach-pineapple ketchup

    <b>Peach-pineapple ketchup</b>
    Peach-pineapple ketchup Total time: 1½ hours plus cooling times Servings: This makes about 2 quarts ketchup Note: This recipe requires the use of a kitchen scale. 4 pounds yellow peaches 1 pound peeled and cored pineapple, about ¾ of 1 standard (3¾...

    Tags: Kosher Salt, Mustard, Salt, Onions, Pineapple

  18. Aug 5, 2011 |Story| Los Angeles Times
  19. Market Watch: Exotic, sweet and rare summer fruits

    The U.S. Department of Agriculture has proclaimed Aug. 7 to 13 to be <a href="http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5092189">National Farmers Market Week</a>. In Southern California, unlike most of the rest of the country, we enjoy exciting offerings of local produce year-round. But even here, high summer gives us the greatest abundance and diversity.
    Special to the Los Angeles Times
    The U.S. Department of Agriculture has proclaimed Aug. 7 to 13 to be National Farmers Market Week. In Southern California, unlike most of the rest of the country, we enjoy exciting offerings of local produce year-round. But even here, high summer gives us...

    Tags: Apples, Pies and Tarts, Whole Foods Market, Pakistan, Farms

  20. Sep 26, 2011 | Los Angeles Times
  21. No ordinary peeler: Meet the micro-serrated peeler from Oxo

    Daily Dish
    Oxo Good Grips Serrated Peeler: no ordinary peeler, especially when it comes to peeling a peach....
  22. Aug 26, 2009 |Story| Los Angeles Times
  23. Recipe: Peach and blackberry crisp

    <em style="b">Total time:</em> 1 hour and 10 minutes
    Total time: 1 hour and 10 minutes Servings: 8 Note: You can substitute nectarines for the peaches and skip the peeling. 3 1/2 to 4 pounds peaches 1 pint blackberries ( 1/2 pound) 1 teaspoon cinnamon 2-3 tablespoons brown sugar 1 cup plus 1...

    Tags: Salt, Butter, Cinnamon

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Peaches Photos
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