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Los Angeles Times Staff WriterEverybody enjoys a nice piece of fish. But the best seafood restaurants -- Water Grill downtown and Providence in Hollywood, along with the top Cantonese seafood places in the San Gabriel Valley -- are on the east side of L.A. That's why Paperfish, the...
Tags: Veal, Butter, Appetizers, Seafood, Honey
The peanut processing company at the heart of a national salmonella outbreak filed for bankruptcy Friday, a sign the beleaguered company plans to cease business in the wake of the health scare. The Virginia-based Peanut Corp. of America filed for Chapter...
Shielding whistle-blowers Re “Ex-employees describe peanut plant as ‘filthy.’ ” Feb. 7 All I keep hearing about is what's wrong with Food and Drug Administration food inspection techniques. But according to workers at Peanut...
Special to The TimesDAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...
Tags: Mustard, Weather, Apples, Jack Cheese, Hamburgers
The federal agencies that are supposed to safeguard the nation's food have long resisted calls, including those from us, for merging into a single food authority. Amid the peanut-product salmonella outbreak, though, it's hard to imagine how their...
Los Angeles Times Staff WriterA new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole rack of lamb in 6 1/2 minutes flat. Which sounds...
Tags: Fennel, Butter, Shrimp, Sea Salt, Crime, Law and Justice
Total time: 1 hour, plus overnight chilling time Servings: Makes 5 1/2 dozen cookies Note: From Donna Deane 1 1/4 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) cold butter 1/2 cup chunky...
Tags: Salt, Butter, Peanut Butter, Baking Powder, Baking Soda
Even the food industry has come to agree: This country must reform its ineffective food safety system. Beef, peanuts, salsa -- over the last year alone, the American public has been given reason after reason to lose confidence in the food, imported and...
Times Staff WriterThe selection of rice vinegars in an Asian market is astonishing. There are three basic types--red, white and black. The black vinegar called for in this recipe is similar to balsamic vinegar. It's made from sweet rice, and although still acidic, it is...
Tags: Pasta, Tomatoes, Foods and Beverages, Shrimp, Ginger
Total time: 2 hours Servings: 6 Note: Use fresh, young ginger and garlic and put them through a garlic press. Black vinegar, shaoxing wine, cellophane noodles and wasabi powder can be found at Asian markets. You will have some of the broth left over;...
Tags: Cinnamon, Salt, Pasta, Foods and Beverages, Ginger
Special to The TimesSometimes you just have to have lettuce. Usually, it's a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads — many too tender to flourish in high summer's heat — some lettuce looks so appealing, so...
Tags: Mustard, Belgian Endive, Sea Salt, Appetizers, Dancing
Special to The TimesThe hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can't go to sleep to it. It's time to move out of the dorm. Oh, brave young homesteader. You are not a newlywed, and no one has yet showered...
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