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    Mar 19, 2003 |Story| Los Angeles Times
  1. Recipe: Cold sesame noodles 66

    Total time: 2 hours Servings: 6 Note: Use fresh, young ginger and garlic and put them through a garlic press. Black vinegar, shaoxing wine, cellophane noodles and wasabi powder can be found at Asian markets. You will have some of the broth left over;...

    Tags: Foods and Beverages, Ginger, Lifestyle and Leisure, Cinnamon, Garlic

  2. Sep 29, 2004 |Story| Los Angeles Times
  3. Give us the greens

    Special to The Times
    Sometimes you just have to have lettuce. Usually, it's a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads — many too tender to flourish in high summer's heat — some lettuce looks so appealing, so...

    Tags: Family, Recipes, Salt, Entertainment, Foods and Beverages

  4. Oct 27, 2004 |Story| Los Angeles Times
  5. Grill your way through college

    Special to The Times
    The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can't go to sleep to it. It's time to move out of the dorm. Oh, brave young homesteader. You are not a newlywed, and no one has yet showered...

    Tags: Onions, Salt, Tortillas, Honey, Mayonnaise

  6. Nov 3, 2004 |Story| Los Angeles Times
  7. The great pretender

    Special to The Times
    SOMEWHERE years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey does not need to be beaten into tenderness. But I...

    Tags: Mushrooms, Veal, Turkey, Turkey (animal), Cranberry Sauce

  8. Mar 17, 2004 |Story| Los Angeles Times
  9. Chocolate and spice

    The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn't seen at home in Los Angeles. One of those dishes was <I>mole poblano</I>, a dish I had heard of, but never tasted.
    Times Staff Writer
    The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn't seen at home in Los Angeles. One of those dishes was mole poblano, a dish I had...

    Tags: Turkey, Turkey (animal), Cinnamon, Homes, Recipes

  10. Jul 6, 2003 |Story| Los Angeles Times
  11. An entree to dining in Philly

    Special to The Times
    "Buddakan?" boomed Pete through the phone. "I hear that's one of the best restaurants in the city. You'd better be buying!" "For the pleasure of your company, I am buying," I replied to my longtime friend. And that is how we ended up in the heart of...

    Tags: Bankruptcy, Financially Distressed Companies, Shrimp, Hotels and Accommodations, Onions

  12. May 22, 2013 |Story| SFL
  13. Shuck and thrive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...

    Tags: Foods and Beverages, Cheese, Salads, Jack Cheese, Lifestyle and Leisure

  14. May 22, 2013 |Story| McClatchy-Tribune
  15. Making sense of office life

    The Philadelphia Inquirer
    "The Org: The Underlying Logic of the Office" by Ray Fisman and Tim Sullivan; Twelve (320 pages, $26.99) Delta Air Lines president Edward H. Bastian had good news for analysts gathered for a recent industry conference sponsored by JPMorgan. The...

    Tags: Delta Air Lines, Downstream Oil and Gas Activities, The Philadelphia Inquirer, Columbia University, Al-Qaeda

  16. May 22, 2013 |Story| Chicago Tribune
  17. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Chili, Television Industry, Hamburgers, Bobby Flay, Lifestyle and Leisure

  18. May 21, 2013 |Story| HB Independent
  19. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Cheese Corn, Lifestyle and Leisure, Shrimp, Carrots, Onions

  20. May 14, 2013 |Story| Allentown Morning Call
  21. Get your sugar fix at Allentown and Emmaus cupcake trucks

    There's no doubt cupcakes are all the rage.
    There's no doubt cupcakes are all the rage. Cupcake bakers are popping up all over, including in the Lehigh Valley where ArtsQuest's first Cupcake Bowl drew 15 area bakeries and caterers. There a television show — Food Network's "Cupcake Wars"...

    Tags: Vanilla Bean, Social Media, Media Industry, Macungie, Emmaus

  22. May 12, 2013 |Story| Baltimore Sun
  23. Daughter, boyfriend charged in fatal stabbing of her father

    As 2012 drew to a close, a posting on 14-year-old Morgan Lane Arnold's Facebook page warned of the apocalypse.
    As 2012 drew to a close, a posting on 14-year-old Morgan Lane Arnold's Facebook page warned of the apocalypse. "The world shalt end this year!!!" reads a post on the page, which multiple friends confirmed belonged to Arnold. Her father, Dennis Lane,...

    Tags: Social Media, Electronics, Catonsville, Murder, Ellicott City

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