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    Nov 17, 2010 | Los Angeles Times
  1. 1886 gets saucy with a splashy private preview party and soft-opens Wednesday

    Daily Dish
    On Tuesday night 1886, the hotly anticipated new drinking den attached to Pasadena's very proper Raymond restaurant, swung open its rustic wooden doors to a host of notable nightlife players for a lavish private party that included passed oysters and........
  2. Feb 17, 2011 | Los Angeles Times
  3. Mixology issue: Breakfast cocktails let you have your drinks over easy

    Brand X
    There are times when breakfast makes a perfect end-of-the-day meal, and others when drinking your dinner seems to be the logical choice. Two local bartenders have decided to fuse these guilty pleasures, creating unique breakfast-inspired cocktails...
  4. Feb 17, 2011 | Los Angeles Times
  5. Ron Artest's mixtape doesn't feature much Artest

    Lakers Blog
    Even if you think Ron Artest's tweet about his new mixtape is poor timing after the Lakers' 104-99 loss Wednesday to Cleveland, it's a must listen (note that it has the type of language encountered in most rap songs). But this has very little to do with...
  6. Feb 23, 2011 | Los Angeles Times
  7. A perambulating Mr. Peanut visits Robertson Boulevard

    All The Rage
    If you happened to be in the vicinity of Robertson Boulevard on Tuesday, and thought you spotted a luxe legume -- complete with a top hat, monocle and walking stick -- strolling by, don't worry, you're not nuts. It was......
  8. Apr 24, 2011 | Los Angeles Times
  9. Doling out Easter candy to the Lakers

    Lakers Blog
    By this time, kids have either devoured their Easter candy or parents have hidden away the baskets to avoid Easter Sunday bellyaches. Maybe they'd like to sneak a bite of chocolate bunny themselves. Plenty of Lakers -- namely Lamar Odom -- would likely...
  10. Dec 7, 2010 | Los Angeles Times
  11. Virginia peanuts for the holidays

    Daily Dish
    Last year, just before Christmas, on the prowl for wines for my Wine of the Week column, I was poking around Silverlake Wine. "Here, taste this peanut," urged co-owner George Cossette, offering a can of Gourmet Peanuts from Plantation Peanuts......
  12. Jan 4, 2011 | Los Angeles Times
  13. Your recipe for the day: Thai peanut chicken wings

    Daily Dish
    You want to marinate these chicken wings in the spicy peanut sauce for up to four hours, or overnight, so plan accordingly. Click here for the recipe from the L.A. Times Test Kitchen. RELATED: More recipes from the L.A. Times......
  14. Feb 14, 2011 | Los Angeles Times
  15. Valentine's Day: Sweets handled with care and flair

    Brand X
    Don't wuss out and go with the standard box of chocolates this Valentine's Day. Show your loved one that you care with some unique, artisanally produced treats. Just tell them sharing is caring, and you can satisfy your sweet tooth, too. Rice Krispy...
  16. Apr 22, 2011 |Story| Los Angeles Times
  17. Gang tattoo leads to a murder conviction

    The process was routine. L.A. County Sheriff's homicide investigator Kevin Lloyd was flipping through snapshots of tattooed gang members.
    The process was routine. L.A. County Sheriff's homicide investigator Kevin Lloyd was flipping through snapshots of tattooed gang members. Then one caught his attention. Inked on the pudgy chest of a young Pico Rivera gangster who had been picked up...

    Tags: Gang Activity, Police Arrests, Crimes, Murder, Assault

  18. Aug 26, 2010 |Story| Los Angeles Times
  19. Recipe: Aspen power bars

     
      Aspen power bars Total time: 35 minutes Servings: 12 to 16 Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps 1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats 1/4 cup plus 2 tablespoons...

    Tags: Honey, Coconut, Vanilla Extract, Kosher Salt, Defense

  20. Jan 1, 2010 |Story| Los Angeles Times
  21. Recipe: Chinese American Thanksgiving turkey with rice and sausage stuffing

     
      Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...

    Tags: Water Chestnuts, Black Pepper, Mushrooms, Turkey (animal), Foods and Beverages

  22. Jan 4, 2010 |Story| Los Angeles Times
  23. Recipe: Caramel ice cream sundae with salty peanut caramel sauce

     
      Note: In our late-summer cover story on ice cream sundaes, Nancy Silverton, co-founder of Los Angeles' Campanile restaurant and La Brea Bakery, gave readers a sense of the thinking that goes into the desserts that make it onto Campanile's menu. She was...

    Tags: Egg Yolks, Foods and Beverages, Ice Cream, Dining and Drinking, Lifestyle and Leisure

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