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    Dec 28, 2009 |Story| Los Angeles Times
  1. Recipe: Pork and Tomatillo Chili

     
      Note: This recipe from a story on chili-style dishes from around the world is one of those things that people just can't stop eating; friends have been known to have thirds and then smile with slight embarrassment and serve themselves some more. Part...

    Tags: Peppers, Sour Cream, Garlic, Chili, Limes

  2. Dec 17, 2009 | Los Angeles Times
  3. Daniel Green, author of Roger Owens biography, passes away

    Dodger Thoughts
    Daniel Green, who wrote "The Perfect Pitch: The Biography of Roger Owens, The Famous Peanut Man at Dodger Stadium," passed away Tuesday, according to a posting on his Facebook page by his wife, Julia. Green was Owens' nephew. In my......
  4. Jan 29, 2010 | Los Angeles Times
  5. Paul V. Coates – Confidential File, Jan. 29, 1960

    The Daily Mirror
    Here's a Fishy Story From Death Row This is the story of a fish, but it's not a fish story. It lives on San Quentin's Death Row. It's a salt-water fish -- possibly a smelt -- about 1 1/2 inches long. Regulations on the Row permit no pets, but so far the...
  6. Mar 5, 2010 | Los Angeles Times
  7. ClipSync and the wisdom of the peanut gallery

    L.A. Times Tech Blog
    In the online video market, Web-based businesses and software developers are taking at least three different approaches to incorporating social media into their products. One, exemplified by user-generated video sites such as YouTube, relies on the...
  8. Mar 11, 2007 |Story| Los Angeles Times
  9. Dazzling, dizzying Chiang Mai

    ABOUT 30 years ago, the gods of style looked down from design heaven on a town in central New Mexico. It was dusty and small, but they thought it had potential, so they nodded and turned it into Santa Fe.
    Los Angeles Times
    ABOUT 30 years ago, the gods of style looked down from design heaven on a town in central New Mexico. It was dusty and small, but they thought it had potential, so they nodded and turned it into Santa Fe. They worked the same magic in Art Deco South...

    Tags: Restaurant and Catering Industry, Malaysia, Bangkok (Thailand), Burma, Material Science

  10. Jan 14, 2009 |Story| Los Angeles Times
  11. Grain dishes are versatile, healthful and -- prepared right -- amazingly good

    Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too <i>wholesome</i> to be so addictive. But grain dishes can surprise you like that. A bland bowlful can put you off the stuff for good, but try a well-made dish centered on grains like farro or brown rice or bulgur or spelt, one that's deeply flavorful and perfectly balanced, and you'll be eating quinoa tabbouleh like chocolate chip ice cream too.
    Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too wholesome to be so addictive. But grain dishes can...

    Tags: Soups, Salads, Ice Cream, Fennel, Pasta

  12. Nov 6, 2008 |Story| Los Angeles Times
  13. Recipe: Rice paper-wrapped salad rolls

    Salad rolls, traditionally filled with juicy shrimp and pork, can be stuffed with just about anything, including grilled chicken, salmon or leftover Thanksgiving turkey. Rice paper sheets tear easily, so keep extra on hand just in case. 1/2 pound pork...

    Tags: Lettuce, Salads, Cheese Corn, Bean Sprouts, Coconut

  14. Nov 3, 2008 |Story| Los Angeles Times
  15. Recipe: Apple-wild rice salad with blue cheese and Calvados dressing

    &nbsp;
      Total time: 25 minutes plus 30 minutes chilling Servings: 6 to 8 1/2 cup dried cranberries 1/2 cup plus 2 to 4 tablespoons Calvados (or applejack) 1 egg yolk, at room temperature 1/2 teaspoon sea salt or more to taste 1 tablespoon lemon juice...

    Tags: Blue Cheese, Walnuts, Dining and Drinking, Pecans, Rice Salad

  16. Jun 14, 2006 |Story| Los Angeles Times
  17. Shake it up, baby!

    IT'S getting hotter &#8212; and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake.
    Special to The Times
    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...

    Tags: Pistachios, Drugs and Medicines, Hybrid Vehicles, Tom Hanks, Arable Farming

  18. Jun 16, 2005 |Story| Los Angeles Times
  19. That's right neighborly of you

    Special to The Times
    It was a basic tract house backyard — a little wider than the house itself and half as deep, with the usual wood-slat fence along the property line and the neighbor's home just steps away. But Karen Kenney Walsh had sunk time and money into making...

    Tags: Death, Crime, Law and Justice, Judges, Justice System, Lawyers

  20. Dec 31, 2007 |Story| Los Angeles Times
  21. Recipe: Peanut and bittersweet chocolate cookies

    <b>Total time: </b>1 hour, plus overnight chilling time
    Total time: 1 hour, plus overnight chilling time Servings: Makes 5 1/2 dozen cookies Note: From Donna Deane 1 1/4 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) cold butter 1/2 cup chunky...

    Tags: Baking Powder, Butter, Peanut Butter, Salt, Baking Soda

  22. Mar 17, 2009 |Story| Los Angeles Times
  23. Food and the FDA

    Even the food industry has come to agree: This country must reform its ineffective food safety system. <a href="http://articles.latimes.com/2008/mar/01/local/me-beef1">Beef</a>, <a href="http://www.fda.gov/oc/po/firmrecalls/peanutcorp201_09.html">peanuts</a>, <a href="http://www.fda.gov/oc/opacom/hottopics/tomatoes.html">salsa</a> -- over the last year alone, the American public has been given reason after reason to lose confidence in the food, imported and domestic, that it puts on the table. That's why we welcome President Obama's naming of two consumer-minded leaders to head the <a href="http://www.fda.gov">Food and Drug Administration</a>, his creation of a panel to examine ways of streamlining food safety procedures now spread among several  agencies, and his support for more frequent inspections.
    Even the food industry has come to agree: This country must reform its ineffective food safety system. Beef, peanuts, salsa -- over the last year alone, the American public has been given reason after reason to lose confidence in the food, imported and...

    Tags: Death, Barack Obama, Government, Food Industry, Heads of State

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