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Peanuts

A collection of news and information related to Peanuts published by this site and its partners.

Top Peanuts Articles

Displaying items 78-88
  • Letters to the editor

    Shielding whistle-blowers Re “Ex-employees describe peanut plant as ‘filthy.’ ” Feb. 7 All I keep hearing about is what's wrong with Food and Drug Administration food inspection techniques. But according to workers at Peanut...
  • Jay Fiondella dies at 82; flamboyant owner of Chez Jay made the restaurant a Santa Monica landmark

    Jay Fiondella dies at 82; flamboyant owner of Chez Jay made the restaurant a Santa Monica landmark
    Jay Fiondella, the flamboyant owner of Chez Jay, the scruffy restaurant-bar he opened almost 50 years ago that became a Santa Monica landmark and something of a shrine to his exploits as an adventurer, has died. He was 82. Fiondella died Nov. 6 at a...
  • An Indonesian banquet, swathed in banana leaf

    An Indonesian banquet, swathed in banana leaf
    The nasi bungkus at Java Spice is a magnificent Indonesian meal, a picnic banquet swathed in fresh-cut banana leaf that looks something like a pregnant shoe box. Inside are generous chunks of coconut-infused chicken, smoldering chile-laced beef rendang,...
  • Paperfish: By the water in Beverly Hills

    Everybody enjoys a nice piece of fish. But the best seafood restaurants -- Water Grill downtown and Providence in Hollywood, along with the top Cantonese seafood places in the San Gabriel Valley -- are on the east side of L.A. That's why Paperfish, the...
  • Key lime: Handle with care

    Key lime: Handle with care
    At first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth, compact and tiny, they're adorably cute -- yeah, cute, just like a little puppy. It's hard not to want to snatch a bag or two along with your other groceries....
  • Ground lamb samosas (Keema samosa)

    Ground lamb samosas (Keema samosa)
    Total time: 3 hours, 20 minutes, plus at least 30 minutes standing time Servings: Makes 24 samosas Note: From "Climbing the Mango Trees." For the filling, you may use low-fat or whole-milk yogurt. You will need about 3 cups of the filling for the...
  • Shake it up, baby!

    Shake it up, baby!
    IT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...
  • Recipe: 385 North's Tataki of Beef (Marinated Beef)

    Recipe: 385 North's Tataki of Beef (Marinated Beef)
      385 North's Tataki of Beef (Marinated Beef) 1 1/2 teaspoons grated ginger root 3/4 teaspoon grated garlic 1/2 cup dark soy sauce 1 bunch chiso (ooba leaf), julienned 1/4 cup lime juice 14 ounces culotte or New York steak Pepper 2 tablespoons...
  • Wow, what a deal!

    Wow, what a deal!
    WHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
  • Duck skewers

    Total time: 2 hours Servings: 4 Note: From "The Soul of a New Cuisine" by Marcus Samuelsson. The pears should not be too ripe. Cooking the skewers on an outdoor grill is recommended. Green masala 1/2 cup plus 2 tablespoons olive oil, divided 1 (3-...
  • ClipSync and the wisdom of the peanut gallery

     
    In the online video market, Web-based businesses and software developers are taking at least three different approaches to incorporating social media into their products. One, exemplified by user-generated video sites such as YouTube, relies on the...