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    Mar 17, 2009 |Story| Los Angeles Times
  1. Food and the FDA

    Even the food industry has come to agree: This country must reform its ineffective food safety system. <a href="http://articles.latimes.com/2008/mar/01/local/me-beef1">Beef</a>, <a href="http://www.fda.gov/oc/po/firmrecalls/peanutcorp201_09.html">peanuts</a>, <a href="http://www.fda.gov/oc/opacom/hottopics/tomatoes.html">salsa</a> -- over the last year alone, the American public has been given reason after reason to lose confidence in the food, imported and domestic, that it puts on the table. That's why we welcome President Obama's naming of two consumer-minded leaders to head the <a href="http://www.fda.gov">Food and Drug Administration</a>, his creation of a panel to examine ways of streamlining food safety procedures now spread among several  agencies, and his support for more frequent inspections.
    Even the food industry has come to agree: This country must reform its ineffective food safety system. Beef, peanuts, salsa -- over the last year alone, the American public has been given reason after reason to lose confidence in the food, imported and...

    Tags: Death, Consumer Goods Industries, Barack Obama, Food Industry, Government

  2. Sep 3, 2008 |Story| Los Angeles Times
  3. Nakkara on Beverly in Los Angeles

    SOMETIMES what happens is that the food at a neighborhood restaurant is so good (even if it's not fancy) that the get-together takes on a special glow.
    Los Angeles Times Staff Writer
    SOMETIMES what happens is that the food at a neighborhood restaurant is so good (even if it's not fancy) that the get-together takes on a special glow. At Nakkara on Beverly Boulevard in Los Angeles, witty remarks seem wittier because the tofu tower...

    Tags: Appetizers, Shrimp, Salads, Limes, Foods and Beverages

  4. Jan 15, 2009 |Story| Los Angeles Times
  5. Food allergies are nothing to laugh about

    Questions remain about the causes and recent increases in the number of children and adults with food allergies. The fact that such allergies are very common in the United States, Canada, Europe and other industrialized countries around the world, however, is undeniable. Contrary to what Times columnist Joel Stein wrote in his Jan. 9 Op-Ed column, "<a href="http://www.latimes.com/news/opinion/la-oe-stein9-2009jan09%2C0%2C3149168.column">Nut allergies &mdash; a Yuppie invention</a>," anaphylaxis is not brought on by the need for attention by "a parent who needs to feel special." Anaphylaxis is a serious allergic reaction that can be caused by exposure to minuscule quantities of nuts or other food allergens and may even cause death.
    Questions remain about the causes and recent increases in the number of children and adults with food allergies. The fact that such allergies are very common in the United States, Canada, Europe and other industrialized countries around the world,...

    Tags: Johns Hopkins University, Death, Anxiety, Family, Immune System

  6. Aug 22, 2007 |Story| Los Angeles Times
  7. Paletas: Icy, spicy, cool

    SUMMERTIME is <i>paleta </i>time. These Mexican ice pops -- chock-full of chunks of fresh fruit and available in a hypnotizing array of colors and clear, not-too-sweet flavors<i> -- </i>conjure images of hot afternoons in the park, time spent on a bench under a shady tree, clear blue skies dotted with red, white and green balloons.
    SUMMERTIME is paleta time. These Mexican ice pops -- chock-full of chunks of fresh fruit and available in a hypnotizing array of colors and clear, not-too-sweet flavors -- conjure images of hot afternoons in the park, time spent on a bench under a shady...

    Tags: Family, Minority Groups, Limes, Cucumbers, Hispanic and Latino Americans

  8. May 13, 2009 |Story| Los Angeles Times
  9. An Indonesian banquet, swathed in banana leaf

    The <i>nasi bungkus</i> at <a href="http://theguide.latimes.com/rowland-heights/restaurants/java-spice-venue">Java Spice</a> is a magnificent Indonesian meal, a picnic banquet swathed in fresh-cut banana leaf that looks something like a pregnant shoe box. Inside are generous chunks of coconut-infused chicken, smoldering chile-laced beef <i>rendang</i>, brightly spiced jackfruit curry, chunky fish cake, tofu nuggets and a blazing scarlet sambal-topped egg.
    The nasi bungkus at Java Spice is a magnificent Indonesian meal, a picnic banquet swathed in fresh-cut banana leaf that looks something like a pregnant shoe box. Inside are generous chunks of coconut-infused chicken, smoldering chile-laced beef rendang,...

    Tags: Coconut, Family, Shrimp, Dining and Drinking, Butter

  10. Aug 30, 2006 |Story| Los Angeles Times
  11. Capturing the best of summer

    Los Angeles Times Staff Writer
    Seems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...

    Tags: Kosher Salt, Carrots, Chutney, Cloves, Zucchini

  12. Apr 25, 2006 |Story| Los Angeles Times
  13. Pan-fried goat cheese salad with hazelnut vinaigrette

    <strong>Total time: </strong>30 minutes
    Total time: 30 minutes Servings: 4 Note: From "The Bistros, Brasseries and Wine Bars of Paris," by Daniel Young. The easiest way to cut goat cheese is to chill the logs, then use dental floss to cut from top to bottom. 6 ounces goat cheese 1 egg,...

    Tags: Salt, Walnuts, Hazelnuts, Salads, Butter

  14. Feb 6, 2008 |Story| Los Angeles Times
  15. The list: coolest spots, most creative dishes

    Of the new restaurants crowding the Vietnamese restaurant scene, this dozen represents best the delicious new era in Little Saigon and beyond. Amazon. There's talent in the kitchen at this swankily designed lounge and hangout in an obscure location off...

    Tags: Salt, Chicken Salad, Sandwiches, Family, Salads

  16. Nov 8, 2006 |Story| Los Angeles Times
  17. Duck skewers

    Total time: 2 hours Servings: 4 Note: From "The Soul of a New Cuisine" by Marcus Samuelsson. The pears should not be too ripe. Cooking the skewers on an outdoor grill is recommended. Green masala 1/2 cup plus 2 tablespoons olive oil, divided 1 (3-...

    Tags: Kosher Salt, Salt, Onions, Limes, Garlic

  18. Oct 31, 2006 |Story| Los Angeles Times
  19. Ground lamb samosas (Keema samosa)

    <b>Total time:</b> 3 hours, 20 minutes, plus at least 30 minutes standing time
    Total time: 3 hours, 20 minutes, plus at least 30 minutes standing time Servings: Makes 24 samosas Note: From "Climbing the Mango Trees." For the filling, you may use low-fat or whole-milk yogurt. You will need about 3 cups of the filling for the...

    Tags: Salt, Samosas, Tomatoes, Onions, Cinnamon

  20. Sep 13, 2006 |Story| Los Angeles Times
  21. Wow, what a deal!

    WHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely gratifying. And if it's three-star dim sum for the price of a paperback or a cold, frothy chocolate egg cream that's just 50 cents (in Beverly Hills, no less) &#8212; it's just that much more delicious.
    Times Staff Writer
    WHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...

    Tags: Flour, Sports Cars, Carrots, Radishes, Breads

  22. Nov 13, 2008 |Story| Los Angeles Times
  23. Jay Fiondella dies at 82; flamboyant owner of Chez Jay made the restaurant a Santa Monica landmark

    Jay Fiondella, the flamboyant owner of Chez Jay, the scruffy restaurant-bar he opened almost 50 years ago that became a Santa Monica landmark and something of a shrine to his exploits as an adventurer, has died. He was 82.
    Jay Fiondella, the flamboyant owner of Chez Jay, the scruffy restaurant-bar he opened almost 50 years ago that became a Santa Monica landmark and something of a shrine to his exploits as an adventurer, has died. He was 82. Fiondella died Nov. 6 at a...

    Tags: Movies, Marlon Brando, University of Miami, Henry Kissinger, John Barry

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