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Even the food industry has come to agree: This country must reform its ineffective food safety system. Beef, peanuts, salsa -- over the last year alone, the American public has been given reason after reason to lose confidence in the food, imported and...
Los Angeles Times Staff WriterSOMETIMES what happens is that the food at a neighborhood restaurant is so good (even if it's not fancy) that the get-together takes on a special glow. At Nakkara on Beverly Boulevard in Los Angeles, witty remarks seem wittier because the tofu tower...
Tags: Appetizers, Shrimp, Salads, Limes, Foods and Beverages
Questions remain about the causes and recent increases in the number of children and adults with food allergies. The fact that such allergies are very common in the United States, Canada, Europe and other industrialized countries around the world,...
Tags: Johns Hopkins University, Death, Anxiety, Family, Immune System
SUMMERTIME is paleta time. These Mexican ice pops -- chock-full of chunks of fresh fruit and available in a hypnotizing array of colors and clear, not-too-sweet flavors -- conjure images of hot afternoons in the park, time spent on a bench under a shady...
The nasi bungkus at Java Spice is a magnificent Indonesian meal, a picnic banquet swathed in fresh-cut banana leaf that looks something like a pregnant shoe box. Inside are generous chunks of coconut-infused chicken, smoldering chile-laced beef rendang,...
Tags: Coconut, Family, Shrimp, Dining and Drinking, Butter
Los Angeles Times Staff WriterSeems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...
Tags: Kosher Salt, Carrots, Chutney, Cloves, Zucchini
Total time: 30 minutes Servings: 4 Note: From "The Bistros, Brasseries and Wine Bars of Paris," by Daniel Young. The easiest way to cut goat cheese is to chill the logs, then use dental floss to cut from top to bottom. 6 ounces goat cheese 1 egg,...
Of the new restaurants crowding the Vietnamese restaurant scene, this dozen represents best the delicious new era in Little Saigon and beyond. Amazon. There's talent in the kitchen at this swankily designed lounge and hangout in an obscure location off...
Tags: Salt, Chicken Salad, Sandwiches, Family, Salads
Total time: 2 hours Servings: 4 Note: From "The Soul of a New Cuisine" by Marcus Samuelsson. The pears should not be too ripe. Cooking the skewers on an outdoor grill is recommended. Green masala 1/2 cup plus 2 tablespoons olive oil, divided 1 (3-...
Tags: Kosher Salt, Salt, Onions, Limes, Garlic
Total time: 3 hours, 20 minutes, plus at least 30 minutes standing time Servings: Makes 24 samosas Note: From "Climbing the Mango Trees." For the filling, you may use low-fat or whole-milk yogurt. You will need about 3 cups of the filling for the...
Times Staff WriterWHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
Tags: Flour, Sports Cars, Carrots, Radishes, Breads
Jay Fiondella, the flamboyant owner of Chez Jay, the scruffy restaurant-bar he opened almost 50 years ago that became a Santa Monica landmark and something of a shrine to his exploits as an adventurer, has died. He was 82. Fiondella died Nov. 6 at a...
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