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Coq au vin Total time: 1 1/2 hours Servings: 6 to 8 3/4 cup diced bacon 4 pounds chicken thighs and drumsticks 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 2 sliced onions (halved lengthwise and thinly sliced lengthwise) 3/4 teaspoon...
Total time: 45 minutes Servings: 4 to 6 Note: From Russ Parsons 1 pound cipollini or pearl onions 3 to 3 1/2 ounces pancetta, in 1 slice about 1/4-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1/4 cup plus 3 tablespoons chicken...
Tags: Onions, Black Pepper, Salt
Total time: About 1 hour, 40 minutes, plus 4 hours roasting time, plus 24 hours marinating time Servings: 8 to 10 Note: Adapted from "The Cafe Boulud Cookbook" by Daniel Boulud 1 (4- to 5-pound) brisket 2 cups white wine 1/2 cup packed light brown...
Tags: Onions, Black Pepper, Garlic, Turnips, Salt
Los Angeles Times Staff WriterThe trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It's a cool, shady spot, halfway down the canyon, and sycamore branches arc high above, dappling the sunlight. On one side of the...
Tags: Baking Soda, Breads, Travel, Summer Squash, Electrical Appliance
One of my favorite things on Earth is chicken pot pie, but one Sunday after Thanksgiving, after we'd had leftovers and there was still turkey left (due to an overly generous assessment of the size of bird needed), I thought it might be a good idea to...
Tags: Onions, Butter, Chicken Pot Pie, Holidays, Gravy
Los Angeles Times Staff WriterPickles might be scarcer in contemporary home kitchens than they were a century ago, but scan a brasserie menu, or order a bar special at a gastropub or a charcuterie plate at an urban steakhouse, and everywhere: pickles. The walk-in refrigerator at...
Tags: Family, Fennel, Onions, Foods and Beverages, Pickles
Los Angeles Times Staff WriterTHE vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked in olive oil and an aromatic court bouillon, then...
Tags: Recipes, Fennel, Personal Service, Thyme, Onions
RESTAURANT CRITICOn a warm Indian summer night in Sherman Oaks, my friends and I occupy a corner table framed by fashionably rusty metal trellises on the sidewalk terrace in front of Max. Outside, couples stroll by, some walking the dog, others, friends out for dinner...
Tags: Squash, Transportation, Tacos, Onions, Foods and Beverages
Total time: 45 minutes Servings: 8 Note: You can substitute your favorite vegetables or those special finds at the farmers market. The vegetables may be cleaned and trimmed a day before serving. Store the root vegetables in cold water to keep them...
Tags: Onions, Foods and Beverages, Tomatoes, Salads, Beets
Dec 8, 2011 |Story| Los Angeles Times
Nov 3, 2008 |Story| Los Angeles Times
Apr 1, 2009 |Story| Los Angeles Times
Jun 5, 2008 |Story| Los Angeles Times
Nov 26, 2008 |Story| Los Angeles Times
Jul 23, 2008 |Story| Los Angeles Times
Jan 2, 2008 |Story| Los Angeles Times
Oct 22, 2008 |Story| Los Angeles Times
Jun 11, 2003 |Story| Los Angeles Times
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