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Pecans

A collection of news and information related to Pecans published by this site and its partners.

Top Pecans Articles

Displaying items 111-119
  • Now all you need is the view

    Now all you need is the view
    Dear SOS: I had lunch at the Restaurant at the Getty Center recently and had the most amazing Cobb salad that I have had in a long time. It was sort of a combination of a traditional Cobb and a Waldorf salad, and was beyond delicious. I would love to have...
  • A Surprise in the Ring

    A Surprise in the Ring
    Do girls box? she asked, turning to her father one evening. Is it OK for girls to box? Well, yeah, mija, they do, he answered. Sure, it's OK for girls to box. They were sitting on the bed in his cramped apartment, faces lit by a flickering TV, eating...
  • Each dish, as amazing as it can possibly be

    Each dish, as amazing as it can possibly be
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...
  • Recipe: Caffeinated cookies

    Total time: 1 hour Servings: About 48 cookies Note: If you want more chocolate flavor, add 1/4 cup Dutch-process cocoa with the flour. Espresso powder is sold at Italian markets and specialty stores. 3/4 cup (1 1/2 sticks) unsalted butter, room...
  • The case of the shrinking pies

    Dear SOS: Please advise if pumpkin pies and pecan pies can be made the night before without sacrificing flavor. Ruth Mirvis Beverly Hills Dear Ruth: If left in the refrigerator overnight, both pumpkin and pecan fillings tend to pull away from the...
  • The dazzling crunch

    The dazzling crunch
    I used to buy pistachios just for parties, as a little luxury. For cooking, they seemed too pricey and too tempting — you have to buy twice what you need for a recipe when you know you'll be shelling one for the cook and one for the bowl. But a...
  • Wines worth inviting

    So tomorrow's Thanksgiving, and you're lucky enough to have been invited to eat, not cook. You'll bring some wine, of course. But don't just bring a bottle that will get lost in the something-for-everyone shuffle at the buffet. The best way to score...
  • Dweezil makes a brisket

    Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting asparagus or that the new macaroon recipe creates what Zappa...
  • Truly Gifted

    Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean just as much--or at least convince your friends that,...