| Jun 12, 2013
| 10:16 AM
Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...
| Mar 3, 2013
| 4:56 AM
Recipe By: Michele Carder/Regional Executive Chef for Friendship Retirement Community. Ingredients: 1 cup pecans pcs or halves 2 TBSP maple syrup dash of ground cayenne pepper Instructions: Preheat oven to 350 degrees. Spray baking sheet...
| Jun 13, 2013
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
Enchiladas El Popo
From El Popocatepetl tortilleria on 21st Street,...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
| Jan 29, 2013
| 1:49 PM
In December, Clear Spring resident Lynn O'Neil entered Chunks of Coal Christmas Cookies in The Herald-Mail's Cookie Exchange Contest. Her entry was not selected to advance to the final round by judges, but it was distinctive — worth sharing with...
| Jan 30, 2013
| 6:13 AM
Everyone will be cheering you when you bake up a batch of our "salute to New Orleans" Big Easy Brownies. Whether for game-watching, movie night, a potluck or bake sale, these awesome brownies will always score you big points!
| Feb 1, 2013
| 1:05 AM
The stroll to the U.S. Capitol is leisurely despite a soft winter sun and hard northwest breeze to encourage a quicker pace.
I resist the farm urge to hurry; I take my time because this may be my last long walk in Washington, D.C. for a while and I want...
| Feb 5, 2013
| 9:30 AM
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love.
As its name implies, the restaurant is an homage to all that was and is great about food and...
| Feb 6, 2013
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses.
It's not a problem when you're a table for two; it...
| Feb 5, 2013
| 2:19 PM
Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md.
But earlier, the couple spent time in Europe with the United States military.