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Peppers

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Top Peppers Articles see all

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  • Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste
     
  • Recipe: Broccoli rabe with burrata

    Recipe: Broccoli rabe with burrata
      30 minutes. Serves 4 to 6 1 pound broccoli rabe or baby broccoli, bottoms trimmed 1/4 cup olive oil, plus more if necessary 2 cloves garlic, sliced thin 1/4 teaspoon red pepper flakes Salt 1 to 2 teaspoons lemon juice 2 (4-ounce) balls...

    Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Recipe: Grilled mackerel with salmoriglio

    Recipe: Grilled mackerel with salmoriglio
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...