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Jun 27, 2012 |Story| Chicago Tribune
  • Highlights
    Jun 27, 2012 |Story| Chicago Tribune
  • A collection of news and information related to Peppers published by this site and its partners.

    Sort By: Relevancy | Date | Type
    Displaying items 1-12 of 889
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      Sep 5, 2009 |Blog| Baltimore Sun
    1. The top hot dog-consuming cities

      Dining@Large
      In honor of Labor Day, I guess, Ball Park Franks sent me a list of the Top 10 Hot Dog-Consuming Cities. A weaker person than I would save it for next Tuesday, but I'm better than that. I'm going to......

      Tags: Boston, Jack Cheese, United States, Mustard, Potatoes

    2. Jan 13, 2010 |Blog| Baltimore Sun
    3. Is American food getting spicier?

      Dining@Large
      I got a press release recently from Johnny Rockets about its new Houston burger, described as "a spicy twist" on its regular burger, with mayonnaise, Hot Rocket Fuel sauce (whatever that is, but, let me guess, it's not the mild......

      Tags: Jack Cheese, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Hamburgers

    4. Jan 27, 2010 |Blog| Baltimore Sun
    5. Unexpected restaurants for Valentine's Day

      Dining@Large
      I've been putting it off, but really the time has come to settle on a Valentine's Day Top 10 topic.After all, eating out is a Valentine's tradition these days. (I don't think it used to be.) And if I'm going......

      Tags: Doughnuts, Holidays, Chuck E. Cheese (fictional animal), Foods and Beverages, Lentils

    6. Mar 18, 2010 |Blog| Baltimore Sun
    7. Cures for the "Irish flu"

      Dining@Large
      If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......

      Tags: Black Pepper, Cheddar Cheese, Foods and Beverages, Republic of Ireland, Lifestyle and Leisure

    8. May 14, 2013 |Column| Chicago Tribune
    9. In a pickle about salt

      Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
      Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

      Tags: Recipes, Salt, Chicago Tribune, Bill Daley, Cinnamon

    10. Jan 3, 2013 |Column| Tribune Media Services
    11. Mario Batali: A simple spaghetti is the perfect Rx for post-holiday food fatigue

      During the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be.
      Entree
      During the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be. Glorious as...

      Tags: Breads, Black Pepper, Holidays, Salt, Marjoram

    12. Apr 4, 2013 |Column| Tribune Media Services
    13. ONE FOR THE TABLE: Cioppino: A classic taste of San Francisco

      One of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and it's likely that the name comes from <em>ciuppin, </em>the Genoese word for fish stew.
      Entree
      One of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and...

      Tags: Mushrooms, Wines, Foods and Beverages, Lifestyle and Leisure, Thyme

    14. May 15, 2013 |Column| Herald Mail
    15. Soup with a Mexican kick and cheesy goodness

      This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

      Tags: Tortillas, Jack Cheese, Half and Half, Foods and Beverages, Cheese

    16. Mar 20, 2013 |Column| Tribune Media Services
    17. MARIO BATALI: The proper way to brine

      Q: What's the best way to cook a thick pork chop?
      Entree
      Q: What's the best way to cook a thick pork chop? A: Iron Chef Michael Symon and I differ on this point, but I think the answer's clear: Brine, and then cook slowly. Brining was originally used as a means of preserving meats and other perishables. Since...

      Tags: Mario Batali , Salt, Wines, Greenwich Village, Kosher Salt

    18. Mar 13, 2013 |Column| Herald Mail
    19. A quick dish with a kick

      This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.  It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...

      Tags: Tomatoes, Salt, Cheese, Marketing, Milk

    20. Nov 12, 2012 |Column| Orlando Sentinel
    21. Florida fall has subtle edge over North's autumn

      Autumn has come to Central Florida. Windows sealed shut for months are finally open to the breeze. It's extra-blankets-at-night, long-sleeve-shirts-during-daytime weather. After a long, hot summer, there's a welcome crispness to the air.
      Autumn has come to Central Florida. Windows sealed shut for months are finally open to the breeze. It's extra-blankets-at-night, long-sleeve-shirts-during-daytime weather. After a long, hot summer, there's a welcome crispness to the air. Autumn is my...

      Tags: Lakes and Ponds, Papayas

    22. Nov 8, 2012 |Column| Aberdeen News
    23. Showcasing innovation on Nov. 30

      If you trail any farmer or rancher around his or her operation, you’ll find “innovation” follows them. What does innovation mean? Really, it’s a fancy word that means things are changed to make something work better. Who doesn&...

      Tags: Invention and Innovation, Recipes, Turkey (animal), Marketing, Onions

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