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A collection of news and information related to Peppers published by this site and its partners.

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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Recipe: Silken eggplant salad

    Total time: 20 minutes
    Total time: 20 minutes Servings: 6 Note: This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Grapes, Half and Half, Foods and Beverages, Breads, Croutons

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Potatoes, Lemons, Chives, Salt, Black Pepper

    4. May 16, 2013 |Story| Allentown Morning Call

  4. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Dining and Drinking, Allentown, Hamburgers, Onions, Foods and Beverages

    5. May 16, 2013 |Story| Allentown Morning Call

  5. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Dining and Drinking, Allentown, Onions, Hamburgers, Foods and Beverages

    6. May 15, 2013 |Column| Herald Mail

  6. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Heavy Cream, Jack Cheese, Half and Half, Foods and Beverages, Tortillas

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Omelets, Asparagus, Cheddar Cheese, Chicken, Risotto

    8. May 15, 2013 |Story| McClatchy-Tribune

  8. Rave Recipe: Plain mac and cheese transformed into heavenly casserole

    Chattanooga Times Free Press, Tenn.
    No plain ol' mac and cheese for Linda Leake. Who'd want that? The LaFayette, Ga., woman says she gets repeated calls for Glorified Macaroni, a recipe handed down from her mother that transforms ordinary shell macaroni into a heavenly casserole with...

    Tags: Onions, Cheddar Cheese, Foods and Beverages, Macaroni and Cheese, Mushrooms

    9. May 15, 2013 |Story| Chicago Tribune

  9. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Onions, Foods and Beverages, Steaks, Kale, Chicken Breast

    10. May 14, 2013 |Story| Tribune Media Services

  10. THE KITCHN: Dinner Party Recipe: Braised Shredded Beef in Tomatoes and Red Wine

    When I think about throwing a dinner party, especially a big one like this polenta supper I'm sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy answer: a shredded, succulent mess of beef braised in red wine and tomatoes, falling apart in its juices. It's a terrific make-ahead dish, since like most braises, this beef gets better overnight, and takes all the stress of a main dish off your hands entirely. Sound good? It gets better.
    Entree
    When I think about throwing a dinner party, especially a big one like this polenta supper I'm sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy answer: a shredded, succulent mess of beef braised...

    Tags: Onions, Salt, Garlic, Wines, Tomatoes

    11. May 14, 2013 |Story| Chicago Tribune

  11. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Dining and Drinking, Potatoes, Onions, Vegetarian Diet, Foods and Beverages

    12. May 14, 2013 |Story| McClatchy-Tribune

  12. Farmers market opens Wednesday

    Albert Lea Tribune, Minn.
    Despite weather-related planting setbacks, the Albert Lea Farmers Market is slated to open for the season Wednesday in the North Broadway parking lot. Farmers market President Verlys Huntley said the growing season is about a month behind last year,...

    Tags: Zucchini, Potatoes, Asparagus, Lettuce, Mayo Clinic

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