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Highlights

A collection of news and information related to Peppers published by this site and its partners.

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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Recipe: Silken eggplant salad

    Total time: 20 minutes
    Total time: 20 minutes Servings: 6 Note: This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Cucumbers, Soups, Tomatoes, Garlic, Half and Half

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Olives, Chives, Garlic, Black Pepper, Shallots

    4. May 11, 2013 |Story| Los Angeles Times

  4. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

     
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Onions, Salt, Salads, Tomatoes, Parsley

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Sage, Sausages, Mushrooms, Garlic, Parsley

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Sage, Dining and Drinking, Sausages, Soups, Tomatoes

    7. May 11, 2013 |Story| Los Angeles Times

  7. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Onions, Salt, Mushrooms, Parsley, Butter

    8. Mar 16, 2013 |Story| Los Angeles Times

  8. Recipe: Pink grapefruit and fennel salad with crab

    &nbsp;
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...

    Tags: Onions, Fennel, Grapefruit, Arugula

    9. Feb 23, 2013 |Story| Los Angeles Times

  9. Recipe: Chicken and andouille smoked sausage gumbo

    <strong>Chicken and andouille smoked sausage gumbo</strong>
    Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up...

    Tags: Sausages, Salt, Garlic, Lifestyle and Leisure, Foods and Beverages

    10. Feb 8, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Olives, Macaroni and Cheese, Russ Parsons, Noelle Carter, Parsley

    11. Feb 2, 2013 |Story| Los Angeles Times

  11. Recipe: Lentils with kale and butternut squash

      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...

    Tags: Onions, Kale, Salt, Lentils, Cheese Corn

    12. Jan 26, 2013 |Story| Los Angeles Times

  12. Recipe: Caramelized lemon grass shrimp

    Caramelized lemon grass shrimp Total time: 1 hour, 10 minutes, plus cooling time Servings: 6 as part of a multi-course meal Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds...

    Tags: Chile, Shallots, Garlic, Lemons, Shrimp

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