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Recipe: Cornmeal Belgian waffles
Total time: 30 minutes
Servings: 6 to 8
Note: Corn flour is available in the natural food sections of some supermarkets.
1/4 cup ( 1/2 stick) butter
1 tablespoon seeded minced serrano chile
2 1/4 cups corn flour
1/2 cup cornmeal
4 teaspoons...Tags: Chile, Waffles, Cheddar Cheese, Salt, Butter
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Recipes: Black-eyed beans and Hoppin' John
Los Angeles Times Staff WriterBLACKEYE BEAN SALAD 2 cups hot cooked rice 1 2/3 cups drained, cooked or canned blackeye beans Red Pepper Dressing (recipe below) 8 ounces sliced hot cooked sausage or cubed ham 1 cup thinly julienne sliced carrots 1/2 cup minced celery 1/4 cup...Tags: Sausages, Recipes, Foods and Beverages, Parsley, Salt
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Recipe: California paella
Total time: About 1 hour, 45 minutes Servings: 6 Note: You may substitute three-quarters cup to 1 cup frozen peas or lima beans (defrosted) for the fava beans. See accompanying box for sources for Vialone Nano rice. Arborio rice may be substituted. 1...Tags: Salt, Garlic, Fava Beans, Tomatoes, Lemons
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Recipe: Baked gigantes (oven-baked white beans)
Total time: 1 hour, 45 minutes plus soaking time for the beans
Servings: 6 to 8
Note: This recipe is based on one by Alexia Haidos. Gigantes beans can be found at Greek markets and select cooking supply stores. You can substitute 1 (14-ounce) can of...Tags: Recipes, Salt, Garlic, Tomatoes, Onions
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With timballo, any night is big
Special to The TimesIF there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In actuality it can be one dazzling dish that is even simpler...Tags: Milk, Arts and Culture, Lasagna, Nutmeg, Sea Salt
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Recipe: Farro salad
Uncooked farro is available at some specialty markets. Fresh pecorino can be purchased at fine cheese counters and Italian markets; you may substitute ricotta salata.
Total time: About 1 hour
Servings: 4 to 6
Note: From Fraîche chef-owner Jason Travi....Tags: Foods and Beverages, Salt, Cheese, Lifestyle and Leisure, Salads
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A fresh look at Italian salads
Times Staff WritersTHERE'S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti. It's a bit like eating at a trattoria in Italy:...Tags: Foods and Beverages, Fava Beans, Shallots, Italy, Tomatoes
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Paella: Oh, what a dish
Times Staff WriterI want to say one word to you. Just one word. Are you listening? Paella. The conversation could end here, because the picture tells it all. It's gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid....Tags: Fencing, Sausages, Fava Beans, Parsley, Sports
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Recipe: Spaghetti with monkfish meatballs
Total time: 2 hours Servings: 6 as a main course 1 cup coarse country-style bread crumbs 1 1/2 pounds monkfish fillets 1 egg 1/4 cup finely chopped fresh parsley 1/8 cup drained and chopped capers, plus 1 tablespoon whole capers (drained),...Tags: Olives, Salt, Garlic, Kosher Salt, Black Pepper
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And the Award for Best Menu...
Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the worlds most famous chef and the ultimate authority on Oscar entertaining. Youll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...Tags: Parmesan Cheese, Flour, Arts and Culture, Baking Powder, Hazelnuts
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2007 recipe runners-up
Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...Tags: Fencing, Apricots, Fava Beans, Honey, Pistachios
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Batali shows Vegas how it's done
Los Angeles Times Staff WriterIt takes a blessedly brief two minutes to realize that the sommelier -- one of several -- at B&B Ristorante, Mario Batali's new restaurant in Las Vegas, knows his stuff. Our first order of business as we settle in at the restaurant in the Venetian...Tags: Sweetbreads, Slovenia, Apple iPod, Anchovies, Chocolate Cake
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