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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 100-110
  • Recipe: Cornmeal Belgian waffles

    Recipe: Cornmeal Belgian waffles
      Total time: 30 minutes Servings: 6 to 8 Note: Corn flour is available in the natural food sections of some supermarkets. 1/4 cup ( 1/2 stick) butter 1 tablespoon seeded minced serrano chile 2 1/4 cups corn flour 1/2 cup cornmeal 4 teaspoons...
  • Coca: It's Spanish for pizza

    Coca: It's Spanish for pizza
    "EXPECT the expected" is usually the best slogan when you're invited for brunch, but what a new friend had waiting on his kitchen counter a few Saturdays ago was not just a fresh idea. It could be the greatest thing since sliced pizza. My host, a...
  • Gjelina in Venice: a high-energy Mediterranean restaurant

    Gjelina in Venice: a high-energy Mediterranean restaurant
    The tall door of the rustic Mediterranean restaurant opens, closes, opens -- on a roar of sound inside, much of it generated by the folks at the two tall communal tables docked at the bar. Laughter wafts up to the funky chandelier, an old pot rack...
  • 2007 recipe runners-up

    Roasted duck pot pie Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
  • Recipe: Fava and rice salad with fines herbes vinaigrette

    Recipe: Fava and rice salad with fines herbes vinaigrette
    Total time: About 45 minutes Servings: 4 1/3 cup sliced almonds Salt 1 1/2 cups shelled fava beans (from about 1 1/2 pounds fresh pods) 1/2 cup long-grain rice, preferably basmati or jasmine 1 tablespoon Dijon mustard 1 tablespoon tarragon vinegar...
  • Shrimp Bisque, Mango Fool Style

    DEAR SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. --NANCY DEAR NANCY: Here's the Shrimp Bisque recipe from the Mango Fool. No...
  • Recipe: Yogurt-rubbed roasted chicken with red pepper sauce

    Recipe: Yogurt-rubbed roasted chicken with red pepper sauce
    Total time: 2 1/2 hours, plus 1 hour marinating time Servings: 8 to 12 Note: Use some of the roasted carrots and shallots in this recipe to make the warm salad of lentils, roasted vegetables and fresh mozzarella. 1 cup plain Greek-style yogurt 1/4 cup...
  • Weekend cooking that's pleasurable -- and practical

    TWO BUNCHES of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I have at home, it'll be kismet -- the perfect Saturday...
  • Recipe: Fresh beet-ginger raita

    Total time: 1 hour Servings: 6 2 medium beets, cleaned and trimmed 1 small onion, finely chopped 1/2 hot green pepper, serrano or Thai, seeded and finely minced 1 1/2 teaspoons grated fresh ginger Salt to taste 1/8 teaspoon whole cumin seeds 1/8...
  • Recipe: Stuffed Mixed Peppers

    Recipe: Stuffed Mixed Peppers
    Servings: 6 1 yellow pepper 1 sweet red pepper 2 green peppers 2 tablespoons margarine or oil 1/2 cup bulgur 1 cup chicken broth 1/2 pound ground turkey 1 clove garlic, minced 3/4 cup chopped onion 1 tablespoon minced fresh sage leaves 2...
  • Recipe: Bibimbap (Mixed rice)

    Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...