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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 111-121
  • Recipe: Kosari namul (sautéed fernbrake)

    Total time: About 50 minutes Servings: 4 Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets. 1/4 pound dried fernbrake 1 1/2 tablespoons soy sauce...
  • At Melrose Bar & Grill, a savvy new approach

    I'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...
  • The 10 best recipes of 2007

    The 10 best recipes of 2007
    SUCCULENT pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and...
  • Conserving locally caught tuna, Italian style

    Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can sell for as much as $50 a pound. And if it's ventresca,...
  • Recipe: Conserved tuna

    Recipe: Conserved tuna
    Total time: 25 minutes, plus cooling time Servings: Makes about 1 pound, or 2 cups flaked 1 pound fresh tuna (albacore or yellowfin), cut 1 to 2 inches thick 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 2 tablespoons sliced garlic...
  • Batali shows Vegas how it's done

    Batali shows Vegas how it's done
    It takes a blessedly brief two minutes to realize that the sommelier -- one of several -- at B&B Ristorante, Mario Batali's new restaurant in Las Vegas, knows his stuff. Our first order of business as we settle in at the restaurant in the Venetian...
  • Countdown to a Christmas brunch

    Countdown to a Christmas brunch
    Countdown to a Christmas brunch THE DAY BEFORE To start: Rub the turkey with the olive oil marinade and set aside for 1 hour; make the blini batter, cover and set aside to rise in a warm place; make the tapenade and cover; roast the red pepper and...
  • Recipe: Wild rice katsudon with spring vegetables

    Recipe: Wild rice katsudon with spring vegetables
      Wild rice katsudon with spring vegetables Total time: 50 minutes Servings: 4 4 pork cutlets (about 1 pound total) 1/4 cup plus 1 generous tablespoon soy sauce, divided, more to taste 3/4 cup pale beer, preferably a lager Juice of 1 lemon 5 eggs,...
  • Recipe: King trumpet mushroom salad with arugula and shaved Parmigiano

    Recipe: King trumpet mushroom salad with arugula and shaved Parmigiano
    Total time: 15 minutes Servings: 6 to 8 Note: King trumpet mushrooms are generally available at Asian markets. 3/4 pound king trumpet mushrooms Salt 1/2 teaspoon finely minced garlic Pinch dried red pepper flakes 2 tablespoons lemon juice 1/4 cup...
  • Recipe: Artichokes braised with saffron, black olives and almonds

    Recipe: Artichokes braised with saffron, black olives and almonds
    Total time: 30 minutes Servings: 4 as a side dish; 2 as a main dish 1 3/4 pounds medium or 2 1/4 pounds baby artichokes 1 tablespoon minced garlic Dash red pepper flakes Dash saffron 1/2 teaspoon orange zest 1/2 teaspoon salt 1/4 cup olive oil 1/...
  • Recipe: Spaghetti with monkfish meatballs

    Total time: 2 hours Servings: 6 as a main course 1 cup coarse country-style bread crumbs 1 1/2 pounds monkfish fillets 1 egg 1/4 cup finely chopped fresh parsley 1/8 cup drained and chopped capers, plus 1 tablespoon whole capers (drained),...