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Recipe: Three-cabbage coleslaw
Total time: 25 minutes
Servings: 4 to 6
Note: From Donna Deane
1 cup (loosely packed) shredded red cabbage
3 cups (loosely packed) shredded green cabbage
3 cups (loosely packed) shredded savoy cabbage
1/2 cup green pepper, cut into small dice
1/4...Tags: Cabbage, Savoy Cabbage, Cilantro, Salt, Onions
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Meat on a stick
Los Angeles Times Staff WriterThe original shish kebab, they say, was broiled over campfires on Turkish nomads' swords. Oh, sure. Give me a break. A nomad warrior, whose life depended on his razor-sharp blade, would ruin the temper of his sword's steel by sticking it in a fire,...Tags: Turkey, Tomatoes, Tortillas, Recipes, Pita Bread
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At Melrose Bar & Grill, a savvy new approach
Los Angeles Times Staff WriterI'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...Tags: Matzoh, Alcoholic Beverages, Pita Bread, Matzoh Ball Soup, Hamburgers
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Nothing tastes better than a bargain
Los Angeles Times Staff WriterSave money -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...Tags: Tortillas, Alcoholic Beverages, Blue Cheese, Pizzas, Sausages
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The 10 best recipes of 2007
Los Angeles Times Staff WriterSUCCULENT pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and...Tags: Summer Squash, Electrical Appliance, Tortillas, Sour Cream, Black Pepper
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Some real scorchers
Special to The TimesTHICK slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames — these aren't your usual grilled vegetables. They're side dishes that make the most of the smoky flavors of summer....Tags: Black Pepper, Mustard, Green Beans, Lifestyle and Leisure, Honey
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Recipe: Senator Danforth's chili
Total time: 2 hours and 40 minutes, plus overnight refrigeration
Servings: 12
Note: Adapted from "How to Eat Like a Republican: Or, Hold the Mayo, Muffy -- I'm Feeling Miracle Whipped Tonight" by Susanne Grayson Townsend.
3 1/2 pounds top round, cut...Tags: Tomatoes, Chili, Lifestyle and Leisure, Foods and Beverages, Garlic
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Capturing the best of summer
Los Angeles Times Staff WriterSeems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...Tags: Electrical Appliance, Summer Squash, Metal and Mineral, Entertainment, Cheese Corn
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Recipe: Greens with spicy lemon-cumin oil
Los Angeles Times Staff WriterTotal time: 1 hour, 35 minutes Servings: 4 Note: Mixed leafy greens can include mustard, kale, collard, beet and turnip as well as chard. Spicy lemon-cumin oil 1/2cup olive oil Zest of 1 lemon 3/4teaspoon cumin seeds 1/2teaspoon crushed red...Tags: Lemons, Garlic, Salt
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Prawn-a-palooza: Recipes for spot prawns
Los Angeles Times Staff WriterGrilled spot prawns with garbanzo beans, tomatoes and arugula Total time: 15 minutes Servings: 6 Note: Find live spot prawns at Pearson's Port in Newport Harbor, Los Angeles Fish Co., Fish King in Glendale, Santa Monica Seafood, selected 99 Ranch...Tags: Tomatoes, Lifestyle and Leisure, Foods and Beverages, Garlic, Seafood
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Countdown to a Christmas brunch
Countdown to a Christmas brunch
THE DAY BEFORE
To start: Rub the turkey with the olive oil marinade and set aside for 1 hour; make the blini batter, cover and set aside to rise in a warm place; make the tapenade and cover; roast the red pepper and...Tags: Electrical Appliance, Fencing, Pies and Tarts, Gravy, Blini
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Recipe: Fresh beet-ginger raita
Total time: 1 hour Servings: 6 2 medium beets, cleaned and trimmed 1 small onion, finely chopped 1/2 hot green pepper, serrano or Thai, seeded and finely minced 1 1/2 teaspoons grated fresh ginger Salt to taste 1/8 teaspoon whole cumin seeds 1/8...Tags: Sour Cream, Black Pepper, Beets, Cilantro, Onions
Jul 2, 2008
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