| Jan 9, 2008
Total time: About 50 minutes
Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets.
1/4 pound dried fernbrake
1 1/2 tablespoons soy sauce...
| Nov 14, 2007
I'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...
| Dec 26, 2007
SUCCULENT pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and...
| Aug 6, 2008
Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can sell for as much as $50 a pound. And if it's ventresca,...
| Aug 6, 2008
Total time: 25 minutes, plus cooling time
Servings: Makes about 1 pound, or 2 cups flaked
1 pound fresh tuna (albacore or yellowfin), cut 1 to 2 inches thick
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tablespoons sliced garlic...
| Jul 25, 2007
It takes a blessedly brief two minutes to realize that the sommelier -- one of several -- at B&B Ristorante, Mario Batali's new restaurant in Las Vegas, knows his stuff. Our first order of business as we settle in at the restaurant in the Venetian...
| Dec 24, 2008
Countdown to a Christmas brunch
THE DAY BEFORE
To start: Rub the turkey with the olive oil marinade and set aside for 1 hour; make the blini batter, cover and set aside to rise in a warm place; make the tapenade and cover; roast the red pepper and...
| Apr 22, 2010
Wild rice katsudon with spring vegetables
Total time: 50 minutes
4 pork cutlets (about 1 pound total)
1/4 cup plus 1 generous tablespoon soy sauce, divided, more to taste
3/4 cup pale beer, preferably a lager
Juice of 1 lemon
| Oct 1, 2008
Total time: 15 minutes
Servings: 6 to 8
Note: King trumpet mushrooms are generally available at Asian markets.
3/4 pound king trumpet
1/2 teaspoon finely minced garlic
Pinch dried red pepper flakes
2 tablespoons lemon juice
| Apr 23, 2009
| 8:30 PM
Total time: 30 minutes
Servings: 4 as a side dish; 2 as a main dish
1 3/4 pounds medium or 2 1/4 pounds baby artichokes
1 tablespoon minced garlic
Dash red pepper flakes
1/2 teaspoon orange zest
1/2 teaspoon salt
1/4 cup olive oil
| Oct 24, 2007
Total time: 2 hours
Servings: 6 as a main course
1 cup coarse country-style bread crumbs
1 1/2 pounds monkfish fillets
1/4 cup finely chopped fresh parsley
1/8 cup drained and chopped capers, plus 1 tablespoon whole capers (drained),...