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Total time: 25 minutes Servings: 4 to 6 Note: From Donna Deane 1 cup (loosely packed) shredded red cabbage 3 cups (loosely packed) shredded green cabbage 3 cups (loosely packed) shredded savoy cabbage 1/2 cup green pepper, cut into small dice 1/4...
Tags: Cabbage, Savoy Cabbage, Cilantro, Salt, Onions
Los Angeles Times Staff WriterThe original shish kebab, they say, was broiled over campfires on Turkish nomads' swords. Oh, sure. Give me a break. A nomad warrior, whose life depended on his razor-sharp blade, would ruin the temper of his sword's steel by sticking it in a fire,...
Tags: Turkey, Tomatoes, Tortillas, Recipes, Pita Bread
Los Angeles Times Staff WriterI'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...
Los Angeles Times Staff WriterSave money -- eat out. It might sound counterintuitive, and it flies in the face of advice tossed out by penny-pinching "experts" -- but they don't know what we know: where to find the best dining deals in town. Who says it's cheaper to eat in? We...
Tags: Tortillas, Alcoholic Beverages, Blue Cheese, Pizzas, Sausages
Los Angeles Times Staff WriterSUCCULENT pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and...
Special to The TimesTHICK slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames — these aren't your usual grilled vegetables. They're side dishes that make the most of the smoky flavors of summer....
Tags: Black Pepper, Mustard, Green Beans, Lifestyle and Leisure, Honey
Total time: 2 hours and 40 minutes, plus overnight refrigeration Servings: 12 Note: Adapted from "How to Eat Like a Republican: Or, Hold the Mayo, Muffy -- I'm Feeling Miracle Whipped Tonight" by Susanne Grayson Townsend. 3 1/2 pounds top round, cut...
Los Angeles Times Staff WriterSeems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...
Los Angeles Times Staff WriterTotal time: 1 hour, 35 minutes Servings: 4 Note: Mixed leafy greens can include mustard, kale, collard, beet and turnip as well as chard. Spicy lemon-cumin oil 1/2cup olive oil Zest of 1 lemon 3/4teaspoon cumin seeds 1/2teaspoon crushed red...
Los Angeles Times Staff WriterGrilled spot prawns with garbanzo beans, tomatoes and arugula Total time: 15 minutes Servings: 6 Note: Find live spot prawns at Pearson's Port in Newport Harbor, Los Angeles Fish Co., Fish King in Glendale, Santa Monica Seafood, selected 99 Ranch...
Countdown to a Christmas brunch THE DAY BEFORE To start: Rub the turkey with the olive oil marinade and set aside for 1 hour; make the blini batter, cover and set aside to rise in a warm place; make the tapenade and cover; roast the red pepper and...
Tags: Electrical Appliance, Fencing, Pies and Tarts, Gravy, Blini
Total time: 1 hour Servings: 6 2 medium beets, cleaned and trimmed 1 small onion, finely chopped 1/2 hot green pepper, serrano or Thai, seeded and finely minced 1 1/2 teaspoons grated fresh ginger Salt to taste 1/8 teaspoon whole cumin seeds 1/8...
Tags: Sour Cream, Black Pepper, Beets, Cilantro, Onions
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