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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 12-22
  • Recipe: BLT&E

    Recipe: BLT&E
    "Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg, which...
  • Recipe: Stuffed zucchini

    Recipe: Stuffed zucchini
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...
  • Recipe: Hot red pepper relish

    Recipe: Hot red pepper relish
      Total time: 10 minutes Servings: This makes 3 or 4 tablespoons, about 4 servings. 1 red Fresno or red jalapeño chile, cut in a few pieces, with seeds left inside 3 cloves garlic, peeled and halved 1 to 2 teaspoons water, more if needed Salt 1...
  • A cozy cooking class for beginners

    A cozy cooking class for beginners
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
  • Recipe: Chicken and andouille smoked sausage gumbo

    Recipe: Chicken and andouille smoked sausage gumbo
    Chicken and andouille smoked sausage gumbo Total time: 1 hour, 40 minutes Servings: 6 Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme. 1 small (2- to 3-pound) chicken, or ½ of a large (5- to 6-pound) chicken, cut up...
  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...
  • Culinary SOS: Elway's red pepper soup

    Culinary SOS: Elway's red pepper soup
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...
  • Recipe: Pink grapefruit and fennel salad with crab

     Recipe: Pink grapefruit and fennel salad with crab
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...
  • Recipe: Grilled eggplant dip with tahini, yogurt and roasted chiles

    Recipe: Grilled eggplant dip with tahini, yogurt and roasted chiles
    Total time: About 1¼ hours, plus chilling time Servings: 4 to 6 Note: Serve this dip with fresh pita bread or other Middle Eastern flatbread. You can find tahini paste and Aleppo red pepper at Middle Eastern markets. 2 globe eggplants (about 2 pounds)...
  • Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt

    Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt
    A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
  • Recipe: Taste of Italy turkey burger

    Recipe: Taste of Italy turkey burger
    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...