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    Jun 30, 2012 |Story| Los Angeles Times
  1. Recipe: BLT&E

    "Breakfast is by far the best <em>and</em> most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg, which is another great meal in my book! <em>But</em>, what if you combine the <em>two?</em>! A BLT&amp;E."
    "Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg, which...

    Tags: Hamburgers, Bacon, Foods and Beverages, Tomatoes, Sandwiches

  2. Jun 26, 2012 | Los Angeles Times
  3. Battle of the Burgers: Taste of Italy turkey burger

    Daily Dish
    This year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger...
  4. Jun 26, 2012 | Los Angeles Times
  5. Dinner tonight! Pasta with broccoli and Italian sausage

    Daily Dish
    It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
  6. Jun 27, 2012 | Los Angeles Times
  7. Battle of the Burgers: BLT&E burger

    Daily Dish
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
  8. Jul 2, 2012 | Los Angeles Times
  9. Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

    Daily Dish
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  10. Jun 8, 2012 | Los Angeles Times
  11. Dinner tonight! Grilled prawns with garbanzo bean salad

    Daily Dish
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
  12. Oct 13, 2011 |Story| Los Angeles Times
  13. Recipe: Tuscan chicken stew

    <b>Tuscan chicken stew</b>
    Tuscan chicken stew Total time: About 1 hour Servings: 4 Note: Adapted from Food Network Kitchens' "How to Boil Water." 1 onion 4 cloves garlic 1 (15-ounce) can cannellini or Great Northern beans 8 bone-in skinless chicken thighs (about 3 pounds)...

    Tags: Food Network (tv network), Tomatoes, Salt, Kosher Salt, Garlic

  14. Apr 28, 2012 |Story| Los Angeles Times
  15. Culinary SOS: Elway's red pepper soup

    Los Angeles Times
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...

    Tags: Salt, Garlic, Cheese Corn, Health, Foods and Beverages

  16. May 1, 2012 | Los Angeles Times
  17. Front row at the World's 50 Best Restaurant Awards

    Daily Dish
    A few surprises on the 'World's 50 Best Restaurants' list...
  18. Apr 30, 2012 | Los Angeles Times
  19. Recipe Box: Brussels sprouts to love

    Daily Dish
    Brussels sprouts get a bad rap. It's understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive....
  20. Apr 29, 2012 | Los Angeles Times
  21. This week's Culinary SOS: Elway's charred red pepper soup

    Daily Dish
    I was reading the L.A. Times online edition today and saw that you were able to get favorite recipes! I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the...
  22. Apr 30, 2012 | Los Angeles Times
  23. Dinner tonight!: Sizzling shrimp with garlic and hot pepper

    Daily Dish
    Dinner doesn't get much simpler than a nice helping sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour....
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