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Peppers

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Top Peppers Articles

Displaying items 23-33
  • Dinner tonight!: Sizzling shrimp with garlic and hot pepper

     
    Dinner doesn't get much simpler than a nice helping sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour....
  • Front row at the World's 50 Best Restaurant Awards

     
    A few surprises on the 'World's 50 Best Restaurants' list...
  • Recipe Box: Brussels sprouts to love

     
    Brussels sprouts get a bad rap. It's understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive....
  • This week's recipes from the L.A. Times Test Kitchen

     
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts....
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Battle of the Burgers: Taste of Italy turkey burger

     
    This year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger...
  • Battle of the Burgers: BLT&E burger

     
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
  • Dinner tonight! Pasta with broccoli and Italian sausage

     
    It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
  • Dinner tonight! Grilled prawns with garbanzo bean salad

     
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
  • This week's Culinary SOS: Elway's charred red pepper soup

     
    I was reading the L.A. Times online edition today and saw that you were able to get favorite recipes! I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the...
  • Recipe: Müceddere (rice pilaf with chickpeas, lentils and browned onions)

    Recipe: <i>M&#252;ceddere</i> (rice pilaf with chickpeas, lentils and browned onions)
      Total time: 1½ hours, plus 1 to 2 hours soaking time for the rice Servings: 4 to 6 Note: Adapted from Özcan Ozan's "The Sultan's Kitchen." This can be a side dish or, if served with yogurt, a vegetarian main dish. 1 cup basmati rice Salt 1/4...