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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 23-33
  • Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt

    Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt
    A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
  • Recipe: Taste of Italy turkey burger

    Recipe: Taste of Italy turkey burger
    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
  • Dinner tonight!: Sizzling shrimp with garlic and hot pepper

     
    Dinner doesn't get much simpler than a nice helping sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour....
  • Front row at the World's 50 Best Restaurant Awards

     
    A few surprises on the 'World's 50 Best Restaurants' list...
  • Recipe Box: Brussels sprouts to love

     
    Brussels sprouts get a bad rap. It's understandable -- no one wants to eat a bowl of bitter boiled mini-cabbage. But when prepared properly, Brussels sprouts are downright addictive....
  • This week's recipes from the L.A. Times Test Kitchen

     
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts....
  • Battle of the Burgers: BLT&E burger

     
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
  • Dinner tonight! Pasta with broccoli and Italian sausage

     
    It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
  • Battle of the Burgers: Taste of Italy turkey burger

     
    This year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger...
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Dinner tonight! Grilled prawns with garbanzo bean salad

     
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...