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Dinner tonight!: Sizzling shrimp with garlic and hot pepper
Daily DishDinner doesn't get much simpler than a nice helping sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than a half hour.... -
Review: BierBeisl, a modern Austrian for Southern California
Los Angeles Times Restaurant Critic"Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...Tags: Salads, Breads, Veal, Bars and Clubs, Patina
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A rainy day's bollito misto
Daily DishA rainy day's bollito misto... -
New Las Vegas restaurants give you the world
Times Restaurant CriticRemember when it seemed preposterous that a French three-star chef would sign on for a restaurant in Las Vegas? And it turned out that not one but four highly decorated French chefs eventually launched Vegas outposts? Even in these rocky economic times,...Tags: Salads, Mushrooms, Tacos, Alcoholic Beverages, Spain
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Culinary SOS: Wild game meatloaf at Wildcat Willies
Los Angeles TimesDear SOS: On a trip to Zion National Park, we had the most delicious meatloaf at Wildcat Willies in Springdale, Utah. Please ask the chef to share the recipe. I'd love to try it. Suzy Broeg Redondo Beach Dear Suzy: This is one heckuva meatloaf! The...Tags: Steaks, Kosher Salt, Salt, Dining and Drinking, Meatloaf
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Culinary SOS: White hot peach sangria from Cafe del Rey
Los Angeles TimesDear SOS: Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much,...Tags: Vanilla Bean, Lemons, Limes, Peaches, Vanilla
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The Review: L'Epicerie Market in Culver City
Los Angeles Times Restaurant criticAt L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...Tags: Salads, Soups, Tapas, Bars and Clubs, Dining and Drinking
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Culinary SOS: Coast turkey chili
Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe.
Susan Weiner
Claremont
Dear Susan: Coast at Shutters on the Beach was...Tags: Chile, Soups, Turkey (animal), Salt, Chili
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Recipe: Crispy braised chicken thighs with olives, lemon and fennel
Crispy braised chicken thighs with olives, lemon and fennel
Total time: 1 hour, 10 minutes
Servings: 6
Note: Adapted from "Ad Hoc at Home" by Thomas Keller with Dave Cruz.
3 large fennel bulbs
12 chicken thighs
Kosher salt
Canola oil
1 cup...Tags: Olives, Lemons, Garlic, Kosher Salt, Lifestyle and Leisure
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Recipe: Andalusian garden gazpacho
Andalusian garden gazpacho
Total time: 30 minutes, plus optional chilling time
Servings: 6 to 8
Note: The gazpacho should be the consistency of light cream. If it is to be served for sipping, thin with additional water. Lemon juice can be...Tags: Garlic, Electrical Appliance, Breads, Tomatoes, Salt
Apr 30, 2012
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Apr 21, 2012
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Mar 30, 2012
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Jun 5, 2011
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Jan 27, 2011
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Nov 4, 2009
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Jun 24, 2010
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