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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 34-44
  • Recipe: Müceddere (rice pilaf with chickpeas, lentils and browned onions)

    Recipe: <i>M&#252;ceddere</i> (rice pilaf with chickpeas, lentils and browned onions)
      Total time: 1½ hours, plus 1 to 2 hours soaking time for the rice Servings: 4 to 6 Note: Adapted from Özcan Ozan's "The Sultan's Kitchen." This can be a side dish or, if served with yogurt, a vegetarian main dish. 1 cup basmati rice Salt 1/4...
  • Recipe: Andalusian garden gazpacho

    Recipe: Andalusian garden gazpacho
    Andalusian garden gazpacho Total time: 30 minutes, plus optional chilling time Servings: 6 to 8 Note: The gazpacho should be the consistency of light cream. If it is to be served for sipping, thin with additional water. Lemon juice can be substituted...
  • The Review: Inn of the Seventh Ray

    The Review: Inn of the Seventh Ray
    I'm writing this in a purple font, the same color as the seventh ray, or so I'm told, which is why the napkins at Inn of the Seventh Ray in Topanga Canyon are violet. So is the bouquet of wispy wildflowers on each table. And years ago (the last time I...
  • Recipe: Roasted peppers stuffed with homemade ricotta

    Recipe: Roasted peppers stuffed with homemade ricotta
    Roasted peppers stuffed with homemade ricotta Total time: 40 minutes Servings: 4 to 6 4 red or yellow bell peppers, preferably a combination 1 cup homemade ricotta 2 tablespoons capers, chopped 1 tablespoon olive oil, plus more for finishing...
  • Recipe: Quesadillas stuffed with greens and feta

    Recipe: Quesadillas stuffed with greens and feta
      One of the challenges every working cook faces is weeknight dinner. You want to serve something with real flavor, but you don't have a lot of time. Times Food editor Russ Parsons has one solution: quesadillas. Not the basic melted cheese and flour...
  • Culinary SOS: Coast turkey chili

    Culinary SOS: Coast turkey chili
      Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe. Susan Weiner Claremont Dear Susan: Coast at Shutters on the Beach was...
  • Recipe: Cucumber granita

    Recipe: Cucumber granita
      Cucumber granita Total time: 15 minutes, plus freezing time Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho Note: Use this cucumber ice as a garnish for tomato gazpacho. 2 cucumbers, each about 11 ounces 2...
  • Culinary SOS: Thyme Café & Market's roasted salmon with red pepper hazelnut pesto

    Culinary SOS: Thyme Caf&#233; &amp; Market's roasted salmon with red pepper hazelnut pesto
      Dear SOS: The hazelnut red pepper pesto that accompanies the salmon at Thyme restaurant in Santa Monica is addictive. I've made a lot of pestos, but this is different than anything I've tasted — tangy and, well, just scrumptious! Anything you can...
  • The Project: Black eyed peas, corn bread and turnip greens

    The Project: Black eyed peas, corn bread and turnip greens
    TURNIP GREENS 3 pounds turnip or collard greens, washed and drained 8 cups chicken broth or stock 1/4 to 1/3 pound fatback (salt pork) Salt Freshly ground pepper Hot pepper sauce, optional Remove thick stems from cleaned greens. Rinse several times...
  • Recipe: Swiss chard with golden raisins and lemon bread crumbs

    Recipe: Swiss chard with golden raisins and lemon bread crumbs
      Swiss chard with golden raisins and lemon bread crumbs Total time: 50 minutes Servings: 4 as main course, 6 as side dish -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
  • Culinary SOS: Brussels sprouts from boon eat + drink

    Culinary SOS: Brussels sprouts from boon eat + drink
      Dear Culinary SOS: On our trip to the Russian River earlier this month, we had a lot of amazing food. The dish we can't get out of our heads is the Brussels sprouts at boon eat + drink in Guerneville. Everyone in town sent us in to the restaurant to...