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Culinary SOS: Coast turkey chili
Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe.
Susan Weiner
Claremont
Dear Susan: Coast at Shutters on the Beach was...Tags: Soups, Tomatoes, Onions, Salt, Chili
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Recipe: Crispy braised chicken thighs with olives, lemon and fennel
Crispy braised chicken thighs with olives, lemon and fennel
Total time: 1 hour, 10 minutes
Servings: 6
Note: Adapted from "Ad Hoc at Home" by Thomas Keller with Dave Cruz.
3 large fennel bulbs
12 chicken thighs
Kosher salt
Canola oil
1 cup...Tags: Parsley, Alcoholic Beverages, Olives, Onions, Dining and Drinking
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The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
Total time: 1 hour, 45 minutes, plus chilling time for the chicken
Servings: 6
Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...Tags: Pasta, Radishes, Onions, Tahini, Chile
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Recipe: Quesadillas stuffed with greens and feta
Quesadillas stuffed with greens and feta
Total time: 30 minutes
Servings: 4 to 6
Oil
1/3 cup minced onion
1 pound mixed cooking greens, such as kale, mustards and collards
1 teaspoon salt
1/2 teaspoon crushed red pepper
2 teaspoons minced...Tags: Cheese, Feta Cheese, Onions, Salt, Tortillas
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Recipe: Andalusian garden gazpacho
Andalusian garden gazpacho
Total time: 30 minutes, plus optional chilling time
Servings: 6 to 8
Note: The gazpacho should be the consistency of light cream. If it is to be served for sipping, thin with additional water. Lemon juice can be...Tags: Breads, Tomatoes, Onions, Cucumbers, Electrical Appliance
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Recipe: Cucumber granita
Cucumber granita
Total time: 15 minutes, plus freezing time
Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho
Note: Use this cucumber ice as a garnish for tomato gazpacho.
2 cucumbers, each about 11 ounces
2...Tags: Onions, Cucumbers, Salt
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New Las Vegas restaurants give you the world
Times Restaurant CriticRemember when it seemed preposterous that a French three-star chef would sign on for a restaurant in Las Vegas? And it turned out that not one but four highly decorated French chefs eventually launched Vegas outposts? Even in these rocky economic times,...Tags: Spain, Lemons, China, Tortillas, Mexico
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Culinary SOS: Palomino's deconstructed lamb lasagna
Dear Culinary SOS: My son and I enjoyed a delightful take on lasagna at the Westwood Palomino in early December. We requested a recipe. The dish was: deconstructed lasagna and contained a lamb mixture, cheese and mafalda pasta. The young lady would not...Tags: Tomatoes, Pasta, Onions, Salt, Lasagna
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Last-minute Thanksgiving hors d'oeuvres
Appetizers? Before Thanksgiving dinner?
Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?").
The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...Tags: White Bread, Weather, Electrical Appliance, Salt, Lemons
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Recipe: Cioppino
Cioppino
Total time: 2 hours
Servings: 8 to 10
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...Tags: Tomatoes, Parsley, Shrimp, Onions, Salt
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Recipe: Roasted cranberry borscht
Roasted cranberry borscht
Total time: 2 hours
Servings: 8 to 12
Note: Garnish the soup with sour cream stirred with a little prepared horseradish (adjust the amount of horseradish to taste).
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Our recipes, your kitchen: If you...Tags: Soups, Onions, Borscht, Cheese Corn, Salt
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The Review: A-Frame
In late 2008, Roy Choi and his buddy and partner Mark Manguera dreamed up the Kogi Korean BBQ truck and harnessed Twitter to send out a block-by-block account of the truck's whereabouts. Kogi's short-rib tacos and kimchi quesadillas went viral, the truck'...Tags: Salsa (genre), Human Interest, A-Frame, Dining and Drinking, Foods and Beverages
Jan 27, 2011
|Story| Los Angeles Times
Nov 4, 2009
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