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Peppers

A collection of news and information related to Peppers published by this site and its partners.

Top Peppers Articles

Displaying items 45-55
  • Recipe: Leg of lamb stuffed with greens, feta and pine nuts

    Recipe: Leg of lamb stuffed with greens, feta and pine nuts
      Leg of lamb stuffed with greens, feta and pine nuts Total time: 3 hours, plus resting time Servings: Serves 6 to 8 Note: The lamb can be prepared through step 4 (stuffed and tied) the day before; refrigerate it in a tightly sealed plastic bag;...
  • Recipe: Cioppino

    Recipe: Cioppino
      Cioppino Total time: 2 hours Servings: 8 to 10 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...
  • Culinary SOS: Wild game meatloaf at Wildcat Willies

    Culinary SOS: Wild game meatloaf at Wildcat Willies
    Dear SOS: On a trip to Zion National Park, we had the most delicious meatloaf at Wildcat Willies in Springdale, Utah. Please ask the chef to share the recipe. I'd love to try it. Suzy Broeg Redondo Beach Dear Suzy: This is one heckuva meatloaf! The...
  • The Review: A-Frame

    The Review: A-Frame
    In late 2008, Roy Choi and his buddy and partner Mark Manguera dreamed up the Kogi Korean BBQ truck and harnessed Twitter to send out a block-by-block account of the truck's whereabouts. Kogi's short-rib tacos and kimchi quesadillas went viral, the truck'...
  • Recipe: Roasted cranberry borscht

    Recipe: Roasted cranberry borscht
      Roasted cranberry borscht Total time: 2 hours Servings: 8 to 12 Note: Garnish the soup with sour cream stirred with a little prepared horseradish (adjust the amount of horseradish to taste). -------------------- Our recipes, your kitchen: If you...
  • Review: BierBeisl, a modern Austrian for Southern California

    Review: BierBeisl, a modern Austrian for Southern California
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...
  • Culinary SOS: White hot peach sangria from Cafe del Rey

    Culinary SOS: White hot peach sangria from Cafe del Rey
    Dear SOS: Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much,...
  • The Review: L'Epicerie Market in Culver City

    The Review: L'Epicerie Market in Culver City
    At L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...
  • Recipe: Tuscan chicken stew

    Recipe: Tuscan chicken stew
    Tuscan chicken stew Total time: About 1 hour Servings: 4 Note: Adapted from Food Network Kitchens' "How to Boil Water." 1 onion 4 cloves garlic 1 (15-ounce) can cannellini or Great Northern beans 8 bone-in skinless chicken thighs (about 3 pounds)...
  • A rainy day's bollito misto

     
    A rainy day's bollito misto...
  • From the Culinary SOS archive: Dominick's Italian wedding soup

     
    Patti e-mailed me recently looking for the recipe for Dominick's Italian wedding soup from our Culinary SOS archive: "The Times published a recipe ... about 3 or 4 years ago. ... I really hope u can get me a copy.......