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Culinary SOS: Brussels sprouts from boon eat + drink
Dear Culinary SOS: On our trip to the Russian River earlier this month, we had a lot of amazing food. The dish we can't get out of our heads is the Brussels sprouts at boon eat + drink in Guerneville. Everyone in town sent us in to the restaurant to...Tags: Lifestyle and Leisure, Restaurants, Garlic, Lemons, Dining and Drinking
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Recipe: Swiss chard with golden raisins and lemon bread crumbs
Swiss chard with golden raisins and lemon bread crumbs
Total time: 50 minutes
Servings: 4 as main course, 6 as side dish
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...Tags: Onions, Black Pepper, Garlic, Lemons, Salt
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From the Culinary SOS archive: Dominick's Italian wedding soup
Daily DishPatti e-mailed me recently looking for the recipe for Dominick's Italian wedding soup from our Culinary SOS archive: "The Times published a recipe ... about 3 or 4 years ago. ... I really hope u can get me a copy....... -
Recipe: Dirty rice stuffing
Dirty rice
Total time: About 1 hour, plus chilling time
Servings: Makes 4 to 5 cups
Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen."
2 teaspoons ground red pepper (preferably cayenne)
1 1/2 teaspoon salt
1 1/2 teaspoon black pepper...Tags: Alcoholic Beverages, Lifestyle and Leisure, Mustard, Onions, Black Pepper
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Recipe: Corn bread dressing
Corn bread dressing
Total time: 45 minutes plus chilling time
Servings: Makes about 6 cups
Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." He writes, "Cajuns like their cornbreads and dressings sweet, so the crumbled cornbread we...Tags: Breads, Lifestyle and Leisure, Cornbread Dressing, Black Pepper, Garlic
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The best tastes of CityCenter in Las Vegas
How many high-end restaurants can Vegas support, particularly in this economy? Easily a dozen more just opened in the new $11-billion CityCenter complex on the Strip and a number of them definitely have enough wow factor to pull in the hungry tourists....Tags: Foods and Beverages, Lifestyle and Leisure, Hotels and Accommodations, Petroleum Industry, Limes
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Recipe: Kao soi
Note: We have former Times Test Kitchen intern May Parich to thank for getting her mom, Surapee, into our kitchen. Parich had raved so about her mom's Thai cooking that when her parents came out from St. Louis in November for a visit, we invited her...Tags: Foods and Beverages, Lifestyle and Leisure, Cilantro, Limes, Garlic
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Culinary SOS: Thyme Café & Market's roasted salmon with red pepper hazelnut pesto
Dear SOS: The hazelnut red pepper pesto that accompanies the salmon at Thyme restaurant in Santa Monica is addictive. I've made a lot of pestos, but this is different than anything I've tasted — tangy and, well, just scrumptious! Anything you can...Tags: Weather, Chives, Black Pepper, Garlic, Lemons
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Recipe: Sizzling shrimp with garlic and hot pepper
Sizzling shrimp with garlic and hot pepper
Total time: 25 minutes
Servings: 4 to 6
Note: Adapted from "Mediterranean Clay Pot Cooking" by Paula Wolfert. She recommends using an 11- or 12-inch Spanish cazuela or straight-sided Flameware skillet....Tags: Sea Salt, Breads, Alcoholic Beverages, Lifestyle and Leisure, Garlic
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The Project: Black eyed peas, corn bread and turnip greens
TURNIP GREENS
3 pounds turnip or collard greens, washed and drained
8 cups chicken broth or stock
1/4 to 1/3 pound fatback (salt pork)
Salt
Freshly ground pepper
Hot pepper sauce, optional
Remove thick stems from cleaned greens. Rinse several times...Tags: Foods and Beverages, Breads, Lifestyle and Leisure, Turnips, Salt
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Recipe: Butterfield's Chicken Curry Salad
2 quarts water
1/4 cup Sherry wine vinegar
3 whole chicken breasts, skin removed
1 large green pepper, diced
1 large Pippin apple, diced
3 large stalks celery, diced
5 green onions, green part only, sliced
1 cup mango chutney
1 cup plain yogurt...Tags: Foods and Beverages, Chutney, Alcoholic Beverages, Lifestyle and Leisure, Salads
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Recipe: Roast lamb with potato, onion and pepper gratin
Note: Our second lamb recipe comes from our issue on one-dish oven meals published nearly a year ago. The original recipe that this is based on comes from Patricia Wells, but we liked the version that was adapted by Frances McCullough and Barbara...Tags: Alcoholic Beverages, Lifestyle and Leisure, Onions, Garlic, Henry Holt
Mar 3, 2011
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May 19, 2011
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Jan 19, 2011
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