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    Sep 30, 2009 |Story| Los Angeles Times

  1. Recipe: Merguez

    <em style="b">Total time: </em>About 1 hour, plus chilling time
    Total time: About 1 hour, plus chilling time Servings: This makes about 5 pounds sausage Note: Adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing" by Michael Ruhlman and Brian Polcyn. This recipe requires a meat grinder and sausage...

    Tags: Foods and Beverages, Kosher Salt, Black Pepper, Salt, Lifestyle and Leisure

    2. Dec 28, 2009 |Story| Los Angeles Times

  2. Recipe: Gigot D'Agneau Roti A La Provencale (Provencal Roast Leg of Lamb)

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      Note: One of several Great Home Cooks profiled through the year, Claudie Ces makes this lamb the old-fashioned way, roasting it until the herb coating is crusty on the outside, while the meat remains tender and juicy. A local Provencal rose would...

    Tags: Summer Squash, Dining and Drinking, Marjoram, Olives, Zucchini

    3. Sep 6, 2009 |Story| Los Angeles Times

  3. Recipe: Grilled sardines with confited tomatoes

    <b>Total time:</b> 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes Servings: 6 1 1/2 pounds mixed miniature tomatoes 1/2 teaspoon salt 4 whole cloves garlic 1 1/4 to 1 1/2 cups olive oil, divided 1 1/2 pounds fresh sardines (about 12) 1 clove garlic, minced Pinch dried Greek oregano...

    Tags: Lemons, Cucumbers, Salt, Tomatoes, Sardines

    4. Sep 6, 2009 |Story| Los Angeles Times

  4. Recipe: Provencal braised fish

    <b>Total time:</b> About 1 hour
    Los Angeles Times Staff Writer
    Total time: About 1 hour Servings: 2 to 4 Note: Whole Tai snapper and loup de mer (branzino) are commonly available; wild striped bass and rockfish work fine too. Cooking times vary with size. 2 tablespoons olive oil 1/3 cup minced onion 1 clove...

    Tags: Parsley, Olives, Salt, Tomatoes, Onions

    5. Dec 31, 2009 |Story| Los Angeles Times

  5. Recipe: Ribs based with pomegranate and red pepper sauce

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      Note: It takes about five pomegranates to make one cup of juice, and it takes six cups of juice to make the pomegranate molasses from Paula Wolfert's "The Cooking of the Eastern Mediterranean" that's used in this dish. Wolfert recommends buying the...

    Tags: Dining and Drinking, Alcoholic Beverages, Lemons, Salt, Lifestyle and Leisure

    6. Dec 28, 2009 |Story| Los Angeles Times

  6. Recipe: Seafood in Coconut Milk

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      Note: Cambria winemaker Signe Zoller contributed this recipe to our issue about the Santa Barbara wine region. She accompanies the dish with Cambria's 1988 reserve Chardonnay because it "has a definite coconut character." 18 to 24 medium shrimp,...

    Tags: Foods and Beverages, Alcoholic Beverages, Dining and Drinking, Coconut, Coconut Milk

    7. Dec 28, 2009 |Story| Los Angeles Times

  7. Recipe: Border Grill's Vegetarian Torta

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      Note: Another recipe from the vegetarian issue. This one looks like an awful lot of work for a sandwich, but it's worth every minute. The rolls are crisp and delicious and absolutely unlike anything you can buy in a bakery, and the finished sandwich is...

    Tags: Foods and Beverages, Flour, Mayonnaise, Baking Powder, Radishes

    8. Dec 28, 2009 |Story| Los Angeles Times

  8. Recipe: Minorcan-Style Duck with Green Olives

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      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...

    Tags: Foods and Beverages, Dining and Drinking, Bean Sprouts, Chili, Limes

    9. Dec 29, 2009 |Story| Los Angeles Times

  9. Recipe: Barbecue Ribs, Missouri-Style

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      Note: In our summer barbecue issue, we called this recipe the ultimate home-made rib. Because the ribs start off with a rub and a slow bake, the meat does not shrink from the bone. What you get are crisp, chewy and satisfyingly spicy ribs. If you...

    Tags: Foods and Beverages, Chili, Salt, Lifestyle and Leisure

    10. Dec 29, 2009 |Story| Los Angeles Times

  10. Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)

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      Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...

    Tags: Dining and Drinking, Ginger, Onions, Cinnamon, Alcoholic Beverages

    11. Oct 29, 2009 | Los Angeles Times

  11. This week's L.A. Times Test Kitchen recipes

    Daily Dish
    All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......
    12. Jan 4, 2010 |Story| Los Angeles Times

  12. Recipe: Bread and butter pickles

      Total time: 35 minutes, plus 24 hours standing Servings: 2 quart jars 2 pounds pickling cucumbers 1 onion, thinly sliced 1 red bell pepper, seeded and thinly sliced 1 teaspoon coarse salt 5 black peppercorns 2 bay leaves 1 1/2 teaspoons...

    Tags: Alcoholic Beverages, Dining and Drinking, Cucumbers, Salt, Lifestyle and Leisure

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