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Peppers

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Top Peppers Articles

Displaying items 89-99
  • Recipe: Bread and butter pickles

      Total time: 35 minutes, plus 24 hours standing Servings: 2 quart jars 2 pounds pickling cucumbers 1 onion, thinly sliced 1 red bell pepper, seeded and thinly sliced 1 teaspoon coarse salt 5 black peppercorns 2 bay leaves 1 1/2 teaspoons...
  • Capturing the best of summer

    Seems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...
  • Recipe: Kao soi

    Recipe: Kao soi
      Note: We have former Times Test Kitchen intern May Parich to thank for getting her mom, Surapee, into our kitchen. Parich had raved so about her mom's Thai cooking that when her parents came out from St. Louis in November for a visit, we invited her...
  • Recipe: Sausage-stuffed squid braised with tomatoes and potatoes

    Recipe: Sausage-stuffed squid braised with tomatoes and potatoes
      Total time: About 1 hour, 10 minutes Servings: 4 to 6 3/4 pound fingerling or other small potatoes 1/3 pound Italian sausage (about 1 link) 1/4 cup bread crumbs Minced parsley 1 egg 12 squid tubes (about 1 pound) 1/4 cup olive oil 1 onion,...
  • Last-minute Thanksgiving hors d'oeuvres

    Last-minute Thanksgiving hors d'oeuvres
      Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...
  • Recipe: Sizzling shrimp with garlic and hot pepper

    Recipe: Sizzling shrimp with garlic and hot pepper
    Sizzling shrimp with garlic and hot pepper Total time: 25 minutes Servings: 4 to 6 Note: Adapted from "Mediterranean Clay Pot Cooking" by Paula Wolfert. She recommends using an 11- or 12-inch Spanish cazuela or straight-sided Flameware skillet. She...
  • The best tastes of CityCenter in Las Vegas

    The best tastes of CityCenter in Las Vegas
    How many high-end restaurants can Vegas support, particularly in this economy? Easily a dozen more just opened in the new $11-billion CityCenter complex on the Strip and a number of them definitely have enough wow factor to pull in the hungry tourists....
  • Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)

    Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)
      Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...
  • Recipe: Roast lamb with potato, onion and pepper gratin

    Recipe: Roast lamb with potato, onion and pepper gratin
      Note: Our second lamb recipe comes from our issue on one-dish oven meals published nearly a year ago. The original recipe that this is based on comes from Patricia Wells, but we liked the version that was adapted by Frances McCullough and Barbara...
  • Recipe: Norma's 'garbanzos fritos'

    Recipe: Norma's 'garbanzos fritos'
      Note: When we did a whole issue on garbanzo beans, many kitchen tasters were amazed at all the ways you could cook a chickpea. The most popular of the bunch came from Mayi Brady, who contributed this recipe from her Cuban mother, Norma De la Cal. Think...
  • Recipe: Roasted red pepper and pear soup

    Recipe: Roasted red pepper and pear soup
      Note: Pears and sweet red peppers might seem like an odd combination for a soup, but it works surprisingly well. The sweetness of the pears seems to balance the acid of the peppers. Times Test Kitchen assistant Mayi Brady thought up the soup a few...