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Recipe: Barbecue Ribs, Missouri-Style
Note: In our summer barbecue issue, we called this recipe the ultimate home-made rib. Because the ribs start off with a rub and a slow bake, the meat does not shrink from the bone. What you get are crisp, chewy and satisfyingly spicy ribs. If you...Tags: Chili, Salt, Foods and Beverages, Lifestyle and Leisure
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Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)
Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie."...Tags: Ginger, Alcoholic Beverages, Cilantro, Lentils, Chile
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This week's L.A. Times Test Kitchen recipes
Daily DishAll recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of...... -
Video: Sizzling shrimp with garlic and hot pepper
Daily DishWatch Times Test Kitchen manager Noelle Carter walk you through this recipe for sizzling shrimp with garlic and hot pepper.... -
Can't resist those crab patties
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...Tags: Cilantro, Eggs, Dining and Drinking, Sour Cream, Parsley
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Recipe: Yogurt-rubbed roasted chicken with red pepper sauce
Total time: 2 1/2 hours, plus 1 hour marinating time
Servings: 8 to 12
Note: Use some of the roasted carrots and shallots in this recipe to make the warm salad of lentils, roasted vegetables and fresh mozzarella.
1 cup plain Greek-style yogurt
1/4 cup...Tags: Mustard, Carrots, Shallots, Salt, Cheese Corn
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Recipe: Bibimbap (Mixed rice)
Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...Tags: Black Pepper, Garlic, Carrots, Cheese Corn, Cucumbers
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Recipe: Kosari namul (sautéed fernbrake)
Total time: About 50 minutes Servings: 4 Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets. 1/4 pound dried fernbrake 1 1/2 tablespoons soy sauce...Tags: Black Pepper, Garlic, Salt, Onions
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Recipe: Stuffed Mixed Peppers
Servings: 6
1 yellow pepper
1 sweet red pepper
2 green peppers
2 tablespoons margarine or oil
1/2 cup bulgur
1 cup chicken broth
1/2 pound ground turkey
1 clove garlic, minced
3/4 cup chopped onion
1 tablespoon minced fresh sage leaves
2...Tags: Garlic, Onions, Turkey, Margarine, Recipes
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Recipe: Southern California cornbread stuffing
Servings: About 6 cups stuffing, enough for 8- to 10-pound turkey, or 8 servings.
1 cup minced onion
1/2 cup julienned sweet red pepper strips
1 cup sliced celery
1 clove garlic, minced
1/4 cup butter
1/4 cup minced fresh sage leaves
1 (14-...Tags: Dressing and Stuffing, Garlic, Salt, Butter, Onions
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Recipe: Sausage-cornbread stuffing
Total Time: About 1 hour, 10 minutes, plus 20 minutes cooling time and 30 minutes to bake extra stuffing as pudding.
Note: The cornbread is best made a day in advance. This recipe makes more stuffing than the average turkey can take, but the extra can...Tags: Dressing and Stuffing, Mushrooms, Parsley, Sage, Garlic
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Recipe: Meyer lemon green beans
Total time: 20 minutes
Servings: 6 to 8
Note: The Blue Lake green beans available in markets now work beautifully. Regular lemon may be substituted for the Meyer lemon.
Sea salt
1 pound green beans, cut
diagonally into 2-inch pieces
2 tablespoons...Tags: Hazelnuts, Almonds, Green Beans, Shallots, Salt
Dec 29, 2009
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Dec 29, 2009
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Oct 29, 2009
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Mar 6, 2010
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Jun 14, 2006
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Nov 8, 2007
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