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Pineapple

A collection of news and information related to Pineapple published by this site and its partners.

Top Pineapple Articles

Displaying items 23-33
  • Market Watch: Local growers at Uptown Whittier market

    Market Watch: Local growers at Uptown Whittier market
    The Uptown Whittier farmers market has 15 certified produce vendors, so it's not huge, but it does offer a good selection of local growers, a convenient location and a manager, Kae Thomas, with 26 years of experience. The Friday market, which was...
  • The Find: Guisados in Boyle Heights

    The Find: Guisados in Boyle Heights
    Ricardo Diaz is on his way to building a culinary empire with Mexican restaurants that innately reflect the attitudes and fluctuations of the Angeleno appetite. Three years ago, Diaz and his in-laws opened Cook's Tortas in Monterey Park. There, sturdy,...
  • Recipe: Caramelized pineapple confit

    Recipe: Caramelized pineapple confit
    Caramelized pineapple confit Total time: 50 minutes Servings: Makes about 6 cups confit Note: Long peppers are available at select gourmet markets and cooking stores, as well as online. 1 pineapple 1/2 cup dark rum, divided 1 1/4 cups dark brown...
  • The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal

    The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal
    Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose...
  • The Find: 85C in Irvine

    The Find: 85C in Irvine
    It's always a wild scene at 85C, a coffee shop, bakery and patisserie in Irvine. From morning through evening, hundreds of customers of every age and walk of life pour through its doors heaping their trays high with a fantastical array of baked goods...
  • Critic's Choice: Where to eat the heat

    Critic's Choice: Where to eat the heat
    If you're a fiend for the spicy, then you may have attempted to down an entire bowl of the Special 2 ramen at Orochon in Little Tokyo, which earns you a photo on "the wall of bravery." Or you've sought the experience of Jitlada's southern Thai...
  • Beer of the Month: Maui Brewing Co.'s Mana Wheat

    Beer of the Month: Maui Brewing Co.'s Mana Wheat
      Wheat beer just cries out for fruit flavors. Citrus and raspberry are traditional in Germany, and we've seen a couple of fine American apricot wheat beers. Now a Hawaiian brewery has taken the obvious step, throwing in locally grown pineapple. The...
  • Recipe: Carrot cake

    Recipe: Carrot cake
      Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be...
  • Culinary SOS: Upper West's roasted veggie burger

    Culinary SOS: Upper West's roasted veggie burger
      Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....
  • The Find: Front Page Jamaican Grille

    The Find: Front Page Jamaican Grille
    Front Page Jamaican Grille is one of those places where the guy working behind the counter will tell you, in no uncertain terms, what his favorite dish is. Where the owner will come out and shower love on your dog and then show you pictures of her own...
  • Recipe: Peach-pineapple ketchup

    Recipe: Peach-pineapple ketchup
    Peach-pineapple ketchup Total time: 1½ hours plus cooling times Servings: This makes about 2 quarts ketchup Note: This recipe requires the use of a kitchen scale. 4 pounds yellow peaches 1 pound peeled and cored pineapple, about ¾ of 1 standard (3¾...