RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Pineapple

A collection of news and information related to Pineapple published by this site and its partners.

Top Pineapple Articles

Displaying items 34-44
  • Cocktail recipe: La Futura at Mr. Chow

    Cocktail recipe: La Futura at Mr. Chow
    The famous Chinese restaurant Mr. Chow is known for being particularly celebrity friendly. So it comes as no surprise that the bar uses a celebrity-made tequila called Casamigos in its twisty take on a modern margarita called La Futura. The tequila...
  • Where to find quince

    Where to find quince
    Where to find quince Here are some places to buy quince fruit, trees and products. Gonzaga Farm (Ronnie and Tess Gonzaga). Pineapple quince grown in Lindsay, Calif., at the Alhambra, Cerritos, Buena Park, Long Beach Southeast, Long Beach Uptown and...
  • There's a new taste for quince

    There's a new taste for quince
    Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is...
  • The Find: Front Page Jamaican Grille

    The Find: Front Page Jamaican Grille
    Front Page Jamaican Grille is one of those places where the guy working behind the counter will tell you, in no uncertain terms, what his favorite dish is. Where the owner will come out and shower love on your dog and then show you pictures of her own...
  • Cucumber, pineapple juice and ginger agua fresca from Akasha

    Cucumber, pineapple juice and ginger agua fresca from Akasha
      Dear SOS: While having a lovely lunch at Akasha, I tried their cucumber, pineapple juice and ginger agua fresca. What a refreshing fabulous drink. Just what you want on a hot summer afternoon. Scott Grant Los Angeles Dear Scott: This agua fresca...
  • Recipe: Savory Minced Pork on Pineapple (Mah Haw)

    Recipe: Savory Minced Pork on Pineapple (Mah Haw)
      Note: Another good recipe from our regional Thai food issue--and another from Nancie McDermott's cookbook, "Real Thai." The dish's flavoring paste, or "pesto," of garlic, cilantro root and peppercorns--without the latecomer chile--gives it away as a...
  • Recipe: Holiday Fruitcake

    Recipe: Holiday Fruitcake
      Note: Most of us don't love fruitcake. Most of us, in fact, groaned at the thought of tasting one. But this one was different. We tasted it, tasted it again--and then again. Hey, we said to one another, that was really pretty good. Actually, it was...
  • Recipe: Minorcan-Style Duck with Green Olives

    Recipe: Minorcan-Style Duck with Green Olives
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
  • A veritable floral feast

    Fine, go ahead, eat the daisies, but please don't eat the daffodils. Don't eat the oleander either. Don't eat the azalea flowers or the sweet pea blossoms, the morning glory or the iris. Instead, slip into your yard this morning and pick some...
  • Confit: What's good for the goose is good for a lot of other foods

    Confit: What's good for the goose is good for a lot of other foods
    This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a sudden the garden is littered with bright red tomatoes. I...
  • Everybody loves Phil Rosenthal's movie night

    Everybody loves Phil Rosenthal's movie night
    IT'S THE hottest day of the year -- 91 degrees -- and Phil Rosenthal is stacking almond wood kindling in the pizza oven of his Hancock Park home. In little more than an hour, a cook from Pizzeria Mozza will arrive, as he does most Sunday nights, and begin...