| Feb 5, 2013
| 2:07 PM
Virginia T. "Ginny" Dobry, a neighborhood activist who was also described as "Patterson Park's one-woman Welcome Wagon," died Sunday from a brain tumor at her North Kenwood Avenue home. She was 79.
"Ginny was such a wonderful person. She made...
| Feb 5, 2013
| 9:30 AM
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love.
As its name implies, the restaurant is an homage to all that was and is great about food and...
| Feb 5, 2013
| 7:08 AM
Across South Florida, and across the country for that matter, success stories on the local performing arts scene are rare. That a city would tinker with one that has just begun to blossom is a thorny subject.
The Arts Garage in Delray Beach, which in...
| Feb 4, 2013
| 9:53 AM
What's happening in food and dining around South Florida.
Pelican Grand Beach Resort, 2000 N. Ocean Blvd., Fort Lauderdale, 954-556-7667, PelicanBeach.com
After a gradual menu transition spurred by executive chef Todd Lough's arrival...
| Jan 18, 2013
| 7:10 AM
The ladies who lunch — and can afford to shop the showrooms of the Design Center of the Americas in Dania Beach — were nowhere to be found last week at Cay. There wasn't a real housewife in the house.
Instead, the folks eating at the...
| Jan 17, 2013
That photo of the cute puppy sleeping with a baby has been all over Facebook. Your friends can't seem to stop hitting the share button. So naturally, you want to share it too.
Fine. But let's do it in a way made possible only in this column, with all...
| Jan 3, 2013
| 6:10 AM
found at: Rivals (Newington)
What's the best drink you've had recently?
I love pina colada martinis. Malibu, Stoli vanilla, blue Caracau and pineapple juice served up. I love it. I the kind of person that tends to stick with drinks...
| Dec 20, 2012
| 5:27 AM
As we join the chefs post-Eliza, there's a quiet reflectiveness in the stew room.
The cheftestants all agree she had a "great personality" and was "sweet and funny." Josh is swearing off pork, claiming he "doesn't have any underwear left" after two...
| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Dec 3, 2012
| 6:24 AM
The days of steady rain that have soaked the Los Angeles area are expected to end as showers give way to sunny skies....
| Nov 30, 2012
| 9:03 AM
Southern Californians were dealing with drizzle rather than a deluge Friday morning as the second in a series of four storms moved through the region....