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Pineapple

A collection of news and information related to Pineapple published by this site and its partners.

Top Pineapple Articles

Displaying items 67-77
  • Recipe: Pineapple-infused sake

    Recipe: Pineapple-infused sake
      Pineapple-infused sake Total time: 30 minutes, plus chilling time Servings: 16 Note: Adapted from Sutra Lounge in Costa Mesa. 1/2 ripe pineapple 2 cups water 3/4 cup sugar 1/2 vanilla bean, seeds scraped out 1 cinnamon stick 1 bottle (720 ml...
  • Market Watch: A world of extraordinary flavors in specialty and exotic strawberries

    Market Watch: A world of extraordinary flavors in specialty and exotic strawberries
    The mild climate along California's coast enables its strawberry growers to dominate commercial production of this fruit; last year they accounted for some 88% of the nation's crop. For strawberry lovers, that's both a blessing, of abundance and...
  • Market Watch: Local growers at Uptown Whittier market

    Market Watch: Local growers at Uptown Whittier market
    The Uptown Whittier farmers market has 15 certified produce vendors, so it's not huge, but it does offer a good selection of local growers, a convenient location and a manager, Kae Thomas, with 26 years of experience. The Friday market, which was...
  • O holy fiesta! A Mexican Christmas Eve

    O holy fiesta! A Mexican Christmas Eve
    My parents remain the only ones of their respective siblings who have no grandchildren, so we -- Mom, Dad, me, a brother and two sisters -- spend most of our Christmas Eves with the family of my Tía Maria. Eight of her 11 children live on the same street...
  • Gordon Ramsay's Pineapple soufflé with Thai curry ice cream

    Gordon Ramsay's Pineapple soufflé with Thai curry ice cream
    They may be light as air, but these tender soufflés -- flavored with fresh pineapple purée and topped with a small scoop of spiced Thai curry ice cream -- are rich in color and flavor, and make for a dramatic presentation. The dessert, from Gordon Ramsay...
  • Chef José Andrés comes to conquer L.A. with the Bazaar

    Chef José Andrés comes to conquer L.A. with the Bazaar
    JOSÉ ANDRÉS, always charming, is the life of the party at a soiree in the Hollywood Hills, and guests are circling around him next to the infinity pool. Chef Andrés is scooping caviar onto slices of jamón ibérico (ham from the black-footed pigs of Spain),...
  • Cucumber, pineapple juice and ginger agua fresca from Akasha

    Cucumber, pineapple juice and ginger agua fresca from Akasha
      Dear SOS: While having a lovely lunch at Akasha, I tried their cucumber, pineapple juice and ginger agua fresca. What a refreshing fabulous drink. Just what you want on a hot summer afternoon. Scott Grant Los Angeles Dear Scott: This agua fresca...
  • Recipe: Savory Minced Pork on Pineapple (Mah Haw)

    Recipe: Savory Minced Pork on Pineapple (Mah Haw)
      Note: Another good recipe from our regional Thai food issue--and another from Nancie McDermott's cookbook, "Real Thai." The dish's flavoring paste, or "pesto," of garlic, cilantro root and peppercorns--without the latecomer chile--gives it away as a...
  • Recipe: Holiday Fruitcake

    Recipe: Holiday Fruitcake
      Note: Most of us don't love fruitcake. Most of us, in fact, groaned at the thought of tasting one. But this one was different. We tasted it, tasted it again--and then again. Hey, we said to one another, that was really pretty good. Actually, it was...
  • Recipe: Minorcan-Style Duck with Green Olives

    Recipe: Minorcan-Style Duck with Green Olives
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
  • Everybody loves Phil Rosenthal's movie night

    Everybody loves Phil Rosenthal's movie night
    IT'S THE hottest day of the year -- 91 degrees -- and Phil Rosenthal is stacking almond wood kindling in the pizza oven of his Hancock Park home. In little more than an hour, a cook from Pizzeria Mozza will arrive, as he does most Sunday nights, and begin...