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A collection of news and information related to Pistachios published by this site and its partners.

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    May 23, 2013 |Story| LAT - HOLD Archive
  1. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Baking Powder, Honey, Pies and Tarts, Apricots, Cherry Pie

  2. May 18, 2013 |Story| Los Angeles Times
  3. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Pepperoni, Cheddar Cheese, Salads, Cucumbers, Lifestyle and Leisure

  4. May 11, 2013 |Story| Los Angeles Times
  5. Recipe: Bulgur pudding with fruit, nuts and honey

    &nbsp;
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Honey, Cinnamon, Apricots, Garbanzo Beans, Walnuts

  6. Mar 12, 2013 |Story| Los Angeles Times
  7. The ultimate St. Patrick's Day dining guide

    Everyone&rsquo;s Irish on St. Patrick&rsquo;s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you&rsquo;re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Symbols and Symbolism, Pies and Tarts, Potatoes, Entertainment, Cheddar Cheese

  8. Feb 22, 2013 |Column| Los Angeles Times
  9. Herbalife cozies up with UCLA

    Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare.
    Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...

    Tags: Health Organizations, Teachers, Research, Obesity, Nobel Prize Awards

  10. Feb 4, 2013 |Story| Los Angeles Times
  11. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Butternut Squash, Chocolates, Strawberries, Honey, Caviar

  12. Feb 1, 2013 |Story| Los Angeles Times
  13. Porchetta Truck's Evan Funke at This Is Not a Pop-Up

    To fans of the <a href="http://www.twitter.com/bucatola">Porchetta Truck</a>: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at <a href="http://thisisnotapopup.com/tinap.html">This Is Not a Pop-Up</a> at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant <a href="http://articles.latimes.com/2012/nov/01/news/la-dd-evan-funke-pasta-lab-bucato-culver-city-20121101">Bucato</a> in Culver City, will offer a prix-fixe menu of Italian trattoria dishes -- including his porchetta.&nbsp;
    To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...

    Tags: Lifestyle and Leisure, Dining and Drinking, Gelato, Ice Cream, Restaurants

  14. Jan 22, 2013 |Story| Los Angeles Times
  15. More marketers lengthen Super Bowl ads to stand out during game

    For this year's Super Bowl, more marketers are benching the standard 30-second spots and paying pricey sums &mdash; in some cases more than $7.5 million &mdash; to run 60-second commercials during the NFL championship Feb. 3.
    For this year's Super Bowl, more marketers are benching the standard 30-second spots and paying pricey sums — in some cases more than $7.5 million — to run 60-second commercials during the NFL championship Feb. 3. Longer commercials are part...

    Tags: PepsiCo Inc., New England Patriots, National Football League, Automotive Equipment, Baltimore Ravens

  16. Jan 22, 2013 |Story| Los Angeles Times
  17. Super Bowl ad conundrum: Do early releases spoil the show?

    The big debate surrounding this year's Super Bowl is not whether the San Francisco 49ers should be four-point favorites but rather should advertisers release their commercials early.
    The big debate surrounding this year's Super Bowl is not whether the San Francisco 49ers should be four-point favorites but rather should advertisers release their commercials early. In the last two years, a growing number of Super Bowl advertisers have...

    Tags: Sports, Media Industry, Marketing, Advertising, YouTube

  18. Dec 15, 2012 |Story| Los Angeles Times
  19. Recipe: Cherry pistachio rugelach

    I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...

    Tags: Cheese, Nutmeg, Holidays, Cream Cheese, Cinnamon

  20. Dec 19, 2012 |Story| Los Angeles Times
  21. Video: Meet the L.A. Times Holiday Cookie Bake-Off winners

    In the days leading up to <span class="runtimeTopic">Hanukkah</span> and Christmas, we've featured the recipes of this year's Holiday Cookie Bake-Off winners: cherry-pistachio rugelach, snow cookies, lemony shortbread, rosemary apricot bars, almond sweeties and more.
    In the days leading up to Hanukkah and Christmas, we've featured the recipes of this year's Holiday Cookie Bake-Off winners: cherry-pistachio rugelach, snow cookies, lemony shortbread, rosemary apricot bars, almond sweeties and more. More than 120...

    Tags: Religious Festivals, Holidays, Shortbread, Wedding Cake

  22. Oct 20, 2012 |Story| Los Angeles Times
  23. Farmers Markets: Santa Barbara Pistachio Co.'s green nuts popping up

    VENTUCOPA, Calif. &mdash; Pistachios are available from storage year-round, but for the next week or so, ultra-seasonal green nuts, freshly harvested and still encased in their hulls, will appear at farmers markets. Moister, softer and sweeter than regular pistachios, they have their own flavor that hints at citrus and eucalyptus. They are sold by <a href="http://santabarbarapistachios.com/">Santa Barbara Pistachio Co.</a>, owned by the Zannon family, who started last Sunday to harvest 400 acres in the remote, pristine Cuyama Valley, midway between Santa Barbara and Bakersfield.
    VENTUCOPA, Calif. — Pistachios are available from storage year-round, but for the next week or so, ultra-seasonal green nuts, freshly harvested and still encased in their hulls, will appear at farmers markets. Moister, softer and sweeter than...

    Tags: Iran, Farms

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