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Pita Bread news, photos and video - latimes.com
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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Pizzas, Onions, Tacos, Lifestyle and Leisure, Green Beans

    2. Apr 30, 2013 |Story| Los Angeles Times

  2. L.A. ninth-grader whips up winning breakfast recipe

    <em>This post has been corrected. See the note at the bottom for details.</em>
    This post has been corrected. See the note at the bottom for details. Her nephew likes fruit. Her brother likes eggs. And so Guadalupe Gonzales, a ninth-grader at Panorama High School in Los Angeles, put the two ingredients together in a dish that was...

    Tags: Students, Hospitals and Clinics, Teaching and Learning, Coffee Cake

    3. Apr 1, 2013 |Story| LAT - HOLD Archive

  3. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Tacos, Foods and Beverages, Lifestyle and Leisure, Burritos, Tortillas

    4. Feb 22, 2013 |Story| Los Angeles Times

  4. Dining guide: Oscars 2013 viewing parties and specials

    Watch the Oscars on your couch again this year, or get out for some Champagne and oysters, or chips and guacamole, or a three-course dinner with wagyu beef and Dover sole? If you're thinking the latter, here are some options, including free pizza:&nbsp;
    Watch the Oscars on your couch again this year, or get out for some Champagne and oysters, or chips and guacamole, or a three-course dinner with wagyu beef and Dover sole? If you're thinking the latter, here are some options, including free pizza: ...

    Tags: Awards and Prizes, Entertainment Events, Pizzas, Ice Cream, Lifestyle and Leisure

    5. Nov 25, 2012 |Story| Los Angeles Times

  5. Airline food is getting more healthful, expert says

    On the nation&rsquo;s airlines, the days of free lunch are long over. That also goes for breakfast, dinner and snacks. Once complimentary, most airline food now comes with a price tag.
    On the nation’s airlines, the days of free lunch are long over. That also goes for breakfast, dinner and snacks. Once complimentary, most airline food now comes with a price tag. But there is some good news about what you get to eat on...

    Tags: City University of New York, U.S. Airways, Virgin Group, Ltd., Air Transportation Industry

    6. Jul 21, 2012 |Story| Los Angeles Times

  6. Recipe: Grilled eggplant dip with tahini, yogurt and roasted chiles

    Total time: About 1¼ hours, plus chilling time Servings: 4 to 6 Note: Serve this dip with fresh pita bread or other Middle Eastern flatbread. You can find tahini paste and Aleppo red pepper at Middle Eastern markets. 2 globe eggplants (about 2 pounds)...

    Tags: Lemons, Tahini, Sports, Fencing, Peppers

    7. Jul 21, 2012 |Story| Los Angeles Times

  7. Ramadan's high note is often a dip

    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.
    Special to the Los Angeles Times
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...

    Tags: Holidays, Lifestyle and Leisure, Foods and Beverages, Appetizers, Breads

    8. Jul 21, 2012 |Story| Los Angeles Times

  8. Recipe: Spicy red pepper and walnut spread (muhammara)

      Total time: 40 minutes, plus cooling and chilling times Servings: 4 Note: This spread is concentrated and spicy, and is served in smaller amounts than others. Serve it with fresh pita bread or other Middle Eastern flatbread. You can find Aleppo...

    Tags: Sports, Fencing, Peppers, Walnuts, Parsley

    9. Jul 2, 2012 |Story| Los Angeles Times

  9. Israel: A taste of Bedouin hospitality

    Negev Desert, Israel &mdash; It was night in the Negev Desert, and our bus driver Mich'ael had just turned onto a narrow dirt road. I was on Day 6 of a 10-day culinary Birthright trip and was exhausted.
    Negev Desert, Israel — It was night in the Negev Desert, and our bus driver Mich'ael had just turned onto a narrow dirt road. I was on Day 6 of a 10-day culinary Birthright trip and was exhausted. My 29 colleagues and I had spent the earlier part...

    Tags: Health, Trips and Vacations, Lifestyle and Leisure, Foods and Beverages, Saudi Arabia

    10. Mar 28, 2012 |Story| Los Angeles Times

  10. 50 places to eat for $5 or less

    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours.
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

    Tags: Onions, Sandwiches, Cabbage, Cheddar Cheese, Diets and Dieting

    11. Dec 1, 2011 |Story| Los Angeles Times

  11. The Find: Kentro Greek Kitchen

    The menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no Doric columns carved from stucco, no choral rounds of <em>"Opa!"</em> to accompany the crash of shattered plates. Kentro instead is a paragon of subtlety, Orange County's primary practitioner of a Greek culinary tradition that revels not in antiquity but modernity.
    Special to the Los Angeles Times
    The menu at Kentro Greek Kitchen might as well be a manifesto. The downtown Fullerton restaurant is practically revolutionary, a stereotype-smashing example of what a Greek restaurant can and should be. Here there are no azure murals of the Aegean, no...

    Tags: Onions, Sandwiches, Foods and Beverages, Appetizers, Zucchini

    12. Dec 29, 2011 |Story| Los Angeles Times

  12. New Year's Eve noshing: 25 easy-to-make dishes

    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
    Los Angeles Times
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...

    Tags: Salt, Onions, Electrical Appliance, Chile, Eggs

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Pita Bread Photos
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