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Eat My Blog charity bake sale on Dec. 10
Daily DishThe fourth Eat My Blog charity bake sale since it started in 2009 takes place on Saturday, Dec. 10, at Pita Jungle in Pasadena.... -
Clifford Wright's kitchen: worldly, with a dash of Three Stooges
L.A. at HomeCookbook author and food scholar Clifford Wright packs his kitchen with collections from his world travels.... -
Marrying Mexican and Armenian cuisine
Like many women, I had a secret list of requirements that my future husband would have to meet before I married him.
At the top of the list? He had to love food.
In my Mexican family, food has always been at the forefront of our conversations,...Tags: Almonds, Holidays, Czech Republic, Olives, Mexico
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Good things come on small plates at Mezze
Come summer, mezze, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. No rush. I love this way of eating, a bite here, a bite there, as the...Tags: Italy, Sausages, Cornell University, Foods and Beverages, Fava Beans
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The Find: Café Glacé's Persian pizza is a cheesy delight
Special to the Los Angeles TimesThe sign in Café Glacé's all-glass storefront says "Persian pizza." Now, if you were a canny Los Angeles food explorer, you'd probably suspect that this was an awkward translation of some traditional Persian dish. Maybe, you'd think, you will discover...Tags: Pizzas, Ice Cream, Foods and Beverages, Sandwiches, Potatoes
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Review: Topchips microwave chip maker
L.A. at HomeTopchips microwave chip maker review: The Topchips microwave chip maker promises fresh, healthful potato chips, tortilla chips and other make-it-yourself snacks, but does it really work. Our review explains the pluses and minuses of the new product.... -
Recipe: Herb-marinated feta cheese with za'tar-toasted pita triangles
Herb-marinated feta cheese with za'tar-toasted pita triangles
Total time: 30 minutes
Servings: 4 to 6 as an appetizer
Note: Za'tar is a Middle Eastern spice blend commonly consisting of thyme, toasted sesame seeds, marjoram and sumac. It is...Tags: Feta Cheese, Fennel, Salt, Kosher Salt, Cheese
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Recipe: Jocoque dip
Recipe: Jocoque dip
Total time: 10 minutes
Servings: 8 to 10
Note: Jocoque is a dairy product similar to sour cream and is available at select Mexican markets; call ahead to ensure availability. Totopos (Mexican style tortilla chips) are crunchy and...Tags: Breads
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The Find: Shawarma Palace
Among food-obsessed Angelenos, shawarma isn't as much a point of contention as, say, ramen or carne asada. At too many of the city's Levantine restaurants, flaccid, flavorless strands of meat pass as properly shaved shawarma almost without protest.
But...Tags: Foods and Beverages, Salads, Cucumbers, Dining and Drinking, Sandwiches
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The Find: Jasmine Mediterranean Restaurant in Anaheim
The stuffed grape leaves at Jasmine Mediterranean Restaurant in Anaheim deserve your complete attention. First: These are unapologetically lemony, in a way that says, "Hello! I am not in any way trying to calm myself down for middle-of-the-road taste...Tags: Appetizers, Physical Conditions, Honey, Building Material, Syria
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The Find: Habayit Restaurant
Sometimes, you cannot conceive of how much love can be cooked into a falafel. Many falafel are sad, desiccated creatures made from powdered mix; it's the rare place that makes falafel from fresh ingredients. But Habayit Restaurant's falafel are beyond...Tags: Meatballs, Lifestyle and Leisure, Judaism, Cabbage, Restaurants
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Xandros: Greeking out in Beverly Hills
Brand XUntil Petros in Manhattan Beach blew onto the scene a few years ago, Greek restaurants in L.A. tended to be more in the folkloric vein, places like Taverna Tony in Malibu or Papa Cristos in L.A., where you could shop for Greek groceries and stay for an...
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