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    May 12, 2011 |Story| Los Angeles Times
  1. The Find: Habayit Restaurant

    Sometimes, you cannot conceive of how much love can be cooked into a falafel. Many falafel are sad, desiccated creatures made from powdered mix; it's the rare place that makes falafel from fresh ingredients. But Habayit Restaurant's falafel are beyond even that.
    Sometimes, you cannot conceive of how much love can be cooked into a falafel. Many falafel are sad, desiccated creatures made from powdered mix; it's the rare place that makes falafel from fresh ingredients. But Habayit Restaurant's falafel are beyond...

    Tags: Falafel, Cabbage, Meatballs, Dining and Drinking, Lifestyle and Leisure

  2. Nov 12, 2010 | Los Angeles Times
  3. Xandros: Greeking out in Beverly Hills

    Brand X
    Until Petros in Manhattan Beach blew onto the scene a few years ago, Greek restaurants in L.A. tended to be more in the folkloric vein, places like Taverna Tony in Malibu or Papa Cristos in L.A., where you could shop for Greek groceries and stay for an...
  4. Jan 30, 2011 | Los Angeles Times
  5. SAG Awards: Natalie Portman’s angelic glow

    All The Rage
    Best actress award winner Natalie Portman’s strapless white Azzaro gown showed her baby bump off nicely as well as complemented her dark hair and bronzed skin. The new face of Miss Dior Cherie was made up in, what else? And......
  6. Apr 28, 2011 |Story| Los Angeles Times
  7. Downtown L.A. on the lunch menu

    Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to most as lunch. In downtown Los Angeles, which has a weekday population of 500,000 (greater than that of all but four California cities), lunch is a ritual taken seriously.
    Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to...

    Tags: Onions, Rivera, Bars and Clubs, Sandwiches, Tomatoes

  8. Dec 2, 2010 |Story| Los Angeles Times
  9. The Review: Momed in Beverly Hills

    Alex Sarkissian is a natural. I've rarely encountered a restaurateur so relaxed and engaging, whether he's chatting with neighborhood regulars or checking on a table of newcomers. He moves around <a href="http://findlocal.latimes.com/listings/momed-market-cafe-beverly-hills">Momed</a>, his 6-month-old eastern Mediterranean cafe,  like Papa Bear, running interference between the waiters and the cooks working in the open kitchen, sometimes taking or delivering orders himself.
    Alex Sarkissian is a natural. I've rarely encountered a restaurateur so relaxed and engaging, whether he's chatting with neighborhood regulars or checking on a table of newcomers. He moves around Momed, his 6-month-old eastern Mediterranean cafe, like...

    Tags: Farms, Mushrooms, Cucumbers, Walnuts, Tomatoes

  10. Oct 21, 2009 |Story| Los Angeles Times
  11. Mantee in Studio City: Lebanese-Armenian cuisine with a family pedigree

    Like a classic storybook bistro, with smart burgundy awnings, lacy curtains and flower boxes at the windows, <a href="http://theguide.latimes.com/restaurants/mantee-venue">Mantee</a> exudes a warm and welcoming aura. So why is the small dining room so empty?
    Like a classic storybook bistro, with smart burgundy awnings, lacy curtains and flower boxes at the windows, Mantee exudes a warm and welcoming aura. So why is the small dining room so empty? Because most diners at this diminutive Lebanese-Armenian...

    Tags: Alcoholic Beverages, Tomatoes, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages

  12. Jul 22, 2009 |Story| Los Angeles Times
  13. L.A.'s global sandwich offerings

    As soon as you place your order at <a href="http://theguide.latimes.com/northridge/restaurants/pita-pocket-venue">Pita Pockets</a> in Northridge, a cook slaps a soft round of dough onto the wall of a blazing tandoor-like oven. After a few moments, a bubbly disk of <i>laffa</i>, catacombed with air pockets and rich with yeasty char, is ready to be filled. Next a counterman slathers the chewy flatbread with lemony hummus, then loads it with grilled vegetables or juicy marinated kebabs.
    As soon as you place your order at Pita Pockets in Northridge, a cook slaps a soft round of dough onto the wall of a blazing tandoor-like oven. After a few moments, a bubbly disk of laffa, catacombed with air pockets and rich with yeasty char, is ready to...

    Tags: Onions, Mexico, Cabbage, Sandwiches, Tomatoes

  14. Dec 21, 2008 |Story| Los Angeles Times
  15. Jerusalem, where the spirit moves

    To me, travel means trying to understand places, appreciating them for what they are, and making them my own. But sometimes my ability to do that breaks down. It happened in Jerusalem, one of the oldest, most revered and emotional cities in the world....

    Tags: Civil Unrest, Forehead, Christianity, Religious Conflicts, Hotels and Accommodations

  16. Mar 9, 2008 |Story| Los Angeles Times
  17. In Damascus, old worlds collide

    Los Angeles Times Staff Writer
    Early travelers crossing the desert to Syria got their first view of Damascus from the top of Jebel Qassioun, a gently sloped mountain northwest of town. It was not a sight they soon forgot. The prophet Muhammad refused to descend into the city,...

    Tags: Holidays, Hotels and Accommodations, Turkey, Business Trips, History

  18. Jul 16, 2007 |Story| Los Angeles Times
  19. Here's to love (and lunch)

    Times Staff Writer
    It's a shorter road than one might think from wedding-phobe to frenzied lady with a checklist and dream for that special day. Trust me. I've traveled it. -------------------- For the record: Champagne name -- An article about a wedding lunch in...

    Tags: Onions, Parsley, Strawberries, Cinnamon, Wedding Products and Services

  20. Oct 3, 2007 |Story| Los Angeles Times
  21. Recipe: Muhammara

    Total time: 35 minutes Servings: Makes 2 1/3 cups Note: Pomegranate molasses is available at well-stocked supermarkets and Middle Eastern markets. Muhammara is great served with roasted or grilled meat, such as lamb kebabs, and pita bread. 3 large...

    Tags: Garlic, Salt, Aleppo (Syria), Walnuts

  22. Sep 19, 2007 |Story| Los Angeles Times
  23. Bar-B-Kosher: Scents of Marrakech on Garmento Alley

    Los Angeles Times Staff Writer
    For every high-profile restaurant that opens in downtown L.A. these days, three small, on-your-block cafes spring into life, nothing to make a big deal about in other parts of town. But downtowners -- craving variety and choice -- are all over those new...

    Tags: Onions, Falafel, Parsley, Mushrooms, Sandwiches

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