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    Jun 11, 2013 |Story| Los Angeles Times
  1. tynt test 2

    You can have Italian old school or you can have a version of it that is unlike anything someone's <em>nonna</em> would recognize. Chances are, you will love both and everything in between.
    You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...

    Tags: Wines, Osteria Mozza, Dining and Drinking, Pizzeria Mozza, Bars and Clubs

  2. May 29, 2013 |Story| Los Angeles Times
  3. Jonathan Gold voters -- we know where you've been eating

    We know where you&rsquo;ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the <a href="http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold-2013/">Jonathan Gold&rsquo;s 101 Best Restaurants</a> feature is that it lets you select the <a href="http://www.latimes.com/features/food/dailydish/la-dd-trois-mec-is-the-hottest-restaurant-in-los-angeles-20130523,0,6048807.story">places you most want to go</a> -- a handy reminder -- and spotlight the restaurants where you&rsquo;ve already been.
    We know where you’ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the Jonathan Gold’s 101 Best Restaurants feature is that it lets you select the places you most want to go -- a handy...

    Tags: Osteria Mozza, Restaurants, Dining and Drinking, Pizzeria Mozza, Foods and Beverages

  4. May 31, 2013 |Story| LAT - HOLD Archive
  5. The 11 most useless kitchen gadgets in the entire world

    There are a lot of ways to waste your money. That investment in your second cousin's side project that was sure to make millions; those markers to write over the scratches on your car but never seem to work; that last-minute trip to Atlantic City, N.J. But a good infomercial-watcher knows the best way to throw away a couple of bucks is in the kitchen.
    There are a lot of ways to waste your money. That investment in your second cousin's side project that was sure to make millions; those markers to write over the scratches on your car but never seem to work; that last-minute trip to Atlantic City, N.J....

    Tags: Sandwiches, Dining and Drinking, Macaroni and Cheese, Foods and Beverages, Butter

  6. May 16, 2013 |Story| LAT - HOLD Archive
  7. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Tacos, Cucumbers, Pita Bread, Soups, Tomatoes

  8. May 11, 2013 |Story| Los Angeles Times
  9. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Osteria Mozza, Dining and Drinking, Cheese Corn, Angelini Osteria, Sushi and Sashimi

  10. May 9, 2013 |Story| LAT - HOLD Archive
  11. At new pizzeria Stella Barra in Hollywood, thin crusts and bacon chocolate chip cookies

    On Wednesday night, two movie premieres with red carpet arrivals and photographers spilling out of the adjacent ArcLight Cinemas were like an impromptu welcoming party for the opening of new pizzeria <a href="http://www.stellabarra.com">Stella Barra</a>, the Hollywood sibling of Santa Monica's popular Stella Rossa Pizza Bar.
    On Wednesday night, two movie premieres with red carpet arrivals and photographers spilling out of the adjacent ArcLight Cinemas were like an impromptu welcoming party for the opening of new pizzeria Stella Barra, the Hollywood sibling of Santa Monica's...

    Tags: Arrested Development (tv program) , Restaurants, Dining and Drinking, Bacon, Foods and Beverages

  12. May 15, 2013 |Story| LAT - HOLD Archive
  13. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Alcoholic Beverages, Foods and Beverages, Lifestyle and Leisure

  14. May 15, 2013 |Column| Los Angeles Times
  15. You name it, Eric Garcetti has done it

    In exactly one week, Los Angeles will wake up with a newly elected mayor.
    In exactly one week, Los Angeles will wake up with a newly elected mayor. The lucky leader of 4 million restless campers with cracked sidewalks could be Wendy Greuel, the business-suited Valley kid who worked for Mayor Tom Bradley and President...

    Tags: George Plimpton, Teaching and Learning, Wendy Greuel, Arts and Culture, Education

  16. May 20, 2013 |Story| Los Angeles Times
  17. Seamless, GrubHub to merge online takeout ordering services

    That deep dish pizza or juicy burger from the restaurant you&rsquo;re just too busy (or lazy) to drive to yourself could be&nbsp;within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single company.
    That deep dish pizza or juicy burger from the restaurant you’re just too busy (or lazy) to drive to yourself could be within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single...

    Tags: Restaurants, Dining and Drinking, Companies and Corporations, Foods and Beverages, Lifestyle and Leisure

  18. May 25, 2013 |Story| Los Angeles Times
  19. TV producer Arthur Smith keeps his 'Kitchens' in balance

    Arthur Smith is one of Hollywood's busiest reality TV producers. The 53-year-old is running 14 shows this season, including the hits "Hell's Kitchen" and "Kitchen Nightmares."
    Arthur Smith is one of Hollywood's busiest reality TV producers. The 53-year-old is running 14 shows this season, including the hits "Hell's Kitchen" and "Kitchen Nightmares." Being around all that food all the time, as well as putting in long hours...

    Tags: Foods and Beverages, Entertainment, Lifestyle and Leisure, Physical Fitness and Exercise, Television

  20. May 3, 2013 |Story| Los Angeles Times
  21. California Pizza Kitchen, DiGiorno pizzas voluntarily recalled

    Nestle USA has voluntarily recalled some of its California Pizza Kitchen and DiGiorno frozen pizzas after the products were found to contain clear plastic pieces, the company said.
    Nestle USA has voluntarily recalled some of its California Pizza Kitchen and DiGiorno frozen pizzas after the products were found to contain clear plastic pieces, the company said. The affected products include:  -- California Pizza Kitchen crispy...

    Tags: California Pizza Kitchen, Foods and Beverages, Lifestyle and Leisure

  22. May 3, 2013 |Story| LAT - HOLD Archive
  23. Cinco de Mayo: Where to go this weekend for tacos, tequila, more

    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered.
    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered. Casa Vega: On Sunday, Casa Vega will be partnering with...

    Tags: Tacos, Cinco de Mayo, Dining and Drinking, Bars and Clubs, Hamburgers

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