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A collection of news and information related to Pizzas published by this site and its partners.

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    Jun 11, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold's best Italian restaurants

    You can have Italian old school or you can have a version of it that is unlike anything someone's <em>nonna</em> would recognize. Chances are, you will love both and everything in between.
    You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...

    Tags: Restaurants, Fennel, Foods and Beverages, Pasta, Salads

    2. May 31, 2013 |Story| LAT - HOLD Archive

  2. The 11 most useless kitchen gadgets in the entire world

    There are a lot of ways to waste your money. That investment in your second cousin's side project that was sure to make millions; those markers to write over the scratches on your car but never seem to work; that last-minute trip to Atlantic City, N.J. But a good infomercial-watcher knows the best way to throw away a couple of bucks is in the kitchen.
    There are a lot of ways to waste your money. That investment in your second cousin's side project that was sure to make millions; those markers to write over the scratches on your car but never seem to work; that last-minute trip to Atlantic City, N.J....

    Tags: Macaroni and Cheese, Hot Dogs, Atlantic City (Atlantic, New Jersey), Foods and Beverages, Butter

    3. May 29, 2013 |Story| Los Angeles Times

  3. Jonathan Gold voters -- we know where you've been eating

    We know where you&rsquo;ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the <a href="http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold-2013/">Jonathan Gold&rsquo;s 101 Best Restaurants</a> feature is that it lets you select the <a href="http://www.latimes.com/features/food/dailydish/la-dd-trois-mec-is-the-hottest-restaurant-in-los-angeles-20130523,0,6048807.story">places you most want to go</a> -- a handy reminder -- and spotlight the restaurants where you&rsquo;ve already been.
    We know where you’ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the Jonathan Gold’s 101 Best Restaurants feature is that it lets you select the places you most want to go -- a handy...

    Tags: Italy, Pizzeria Mozza, Restaurants, Osteria Mozza, Foods and Beverages

    4. May 20, 2013 |Story| Los Angeles Times

  4. Seamless, GrubHub to merge online takeout ordering services

    That deep dish pizza or juicy burger from the restaurant you&rsquo;re just too busy (or lazy) to drive to yourself could be&nbsp;within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single company.
    That deep dish pizza or juicy burger from the restaurant you’re just too busy (or lazy) to drive to yourself could be within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single...

    Tags: Restaurants, Corporate Officers, Foods and Beverages, Dining and Drinking, Economy, Business and Finance

    5. May 15, 2013 |Column| Los Angeles Times

  5. You name it, Eric Garcetti has done it

    In exactly one week, Los Angeles will wake up with a newly elected mayor.
    In exactly one week, Los Angeles will wake up with a newly elected mayor. The lucky leader of 4 million restless campers with cracked sidewalks could be Wendy Greuel, the business-suited Valley kid who worked for Mayor Tom Bradley and President...

    Tags: England, Entertainment, Students, George Plimpton, Music

    6. May 11, 2013 |Story| Los Angeles Times

  6. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Asparagus, Patents, Copyrights and Trademarks, Pasta, Angelini Osteria, Sushi and Sashimi

    7. May 9, 2013 |Story| LAT - HOLD Archive

  7. At new pizzeria Stella Barra in Hollywood, thin crusts and bacon chocolate chip cookies

    On Wednesday night, two movie premieres with red carpet arrivals and photographers spilling out of the adjacent ArcLight Cinemas were like an impromptu welcoming party for the opening of new pizzeria <a href="http://www.stellabarra.com">Stella Barra</a>, the Hollywood sibling of Santa Monica's popular Stella Rossa Pizza Bar.
    On Wednesday night, two movie premieres with red carpet arrivals and photographers spilling out of the adjacent ArcLight Cinemas were like an impromptu welcoming party for the opening of new pizzeria Stella Barra, the Hollywood sibling of Santa Monica's...

    Tags: Restaurants, Chocolate Chip Cookies, Foods and Beverages, Dining and Drinking, Mother's Day

    8. May 15, 2013 |Story| LAT - HOLD Archive

  8. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Foods and Beverages, Alcoholic Beverages, Lifestyle and Leisure

    9. May 25, 2013 |Story| Los Angeles Times

  9. TV producer Arthur Smith keeps his 'Kitchens' in balance

    Arthur Smith is one of Hollywood's busiest reality TV producers. The 53-year-old is running 14 shows this season, including the hits "Hell's Kitchen" and "Kitchen Nightmares."
    Arthur Smith is one of Hollywood's busiest reality TV producers. The 53-year-old is running 14 shows this season, including the hits "Hell's Kitchen" and "Kitchen Nightmares." Being around all that food all the time, as well as putting in long hours...

    Tags: Foods and Beverages, Physical Fitness and Exercise, Entertainment, Television, Lifestyle and Leisure

    10. May 16, 2013 |Story| LAT - HOLD Archive

  10. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Tacos, Tomatoes, Soups, Pita Bread, Pasta

    11. May 3, 2013 |Story| Los Angeles Times

  11. California Pizza Kitchen, DiGiorno pizzas voluntarily recalled

    Nestle USA has voluntarily recalled some of its California Pizza Kitchen and DiGiorno frozen pizzas after the products were found to contain clear plastic pieces, the company said.
    Nestle USA has voluntarily recalled some of its California Pizza Kitchen and DiGiorno frozen pizzas after the products were found to contain clear plastic pieces, the company said. The affected products include:  -- California Pizza Kitchen crispy...

    Tags: Foods and Beverages, California Pizza Kitchen, Lifestyle and Leisure

    12. Apr 18, 2013 |Story| Los Angeles Times

  12. Stella Barra to open in Hollywood in May

    <a href="http://www.leye.com">Lettuce Entertain You</a> restaurant group and Jeff Mahin, the chef behind <a href="http://www.stellarossapizzabar.com">Stella Rossa Pizza Bar</a> in Santa Monica and <a href="http://doritedonuts.com/">Do-Rite Donuts</a> in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset Boulevard, it&rsquo;s expected to open at the beginning of May.
    Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...

    Tags: Restaurants, Tomatoes, Foods and Beverages, Arugula, Dining and Drinking

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