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    May 20, 2013 |Story| Los Angeles Times

  1. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Weather, Turkey (animal), Potatoes, Hamburgers, Foods and Beverages

    2. Apr 6, 2013 |Story| LAT - HOLD Archive

  2. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Osteria Mozza, Foods and Beverages, Pies and Tarts, Lifestyle and Leisure, Dining and Drinking

    3. Jan 25, 2013 |Story| Los Angeles Times

  3. The newest Mozza -- Chi Spacca is set to open Feb. 4

    What started as one cook&rsquo;s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it&rsquo;s ready to take the final leap &ndash; Chad Colby&rsquo;s regular pig dinners and salumi bar at Mozza2Go have turned into an official restaurant called Chi Spacca (&ldquo;The Cleaver&rdquo;).
    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...

    Tags: Pizzeria Mozza, Osteria Mozza, Foods and Beverages, Mario Batali , Dining and Drinking

    4. Jan 26, 2013 |Story| Los Angeles Times

  4. Recipe: Grilled pork chops with sweet lemon grass marinade

    Grilled pork chops with sweet lemon grass marinade Total time: 40 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. 3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemon grass stalk,...

    Tags: Chile, Lemons

    5. Nov 27, 2012 |Story| Los Angeles Times

  5. Consumer Reports analysis of U.S. pork finds majority contaminated

    <a href="http://www.consumerreports.org/cro/pork0113.htm">A Consumer Reports analysis</a> of American pork purchased in grocery and specialty stores has found that many samples contained high levels of a bacterium that causes food poisoning. More worrisome, much of the bacteria samples were resistant to antibiotics.
    This post has been corrected, as indicated below.
    A Consumer Reports analysis of American pork purchased in grocery and specialty stores has found that many samples contained high levels of a bacterium that causes food poisoning. More worrisome, much of the bacteria samples were resistant to antibiotics....

    Tags: Salmonella Infection, E. coli Infection, Consumers, Newspaper and Magazine

    6. Oct 13, 2012 |Story| Los Angeles Times

  6. Game for good eats at tailgate parties

    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and football.
    Los Angeles Times
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...

    Tags: Sage, Thyme, Hummus, Potatoes, Sandwiches

    7. Jun 30, 2011 |Story| Los Angeles Times

  7. The Review: Sotto

    The Test Kitchen &#8212; that temporary restaurant with a rotating roster of chefs &#8212; is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under" or "beneath," and that's literally where it is, down a few steps from Pico Boulevard, in the Pico-Robertson neighborhood, beneath Ricardo Zarate's even newer Picca.
    The Test Kitchen — that temporary restaurant with a rotating roster of chefs — is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under"...

    Tags: Foods and Beverages, Pies and Tarts, Dining and Drinking, Lifestyle and Leisure, Tomatoes

    8. Nov 3, 2011 | Los Angeles Times

  8. Chef’s Table Suzanne Goin RESTAURANTS: LUCQUES and TAVERN

    LA Times Magazine
    MUSTARD-GRILLED PORK CHOPS With three children at home, Goin and husband David Lentz of the......
    9. Jan 12, 2012 |Story| Los Angeles Times
  9. |Story
    10. Jul 20, 2011 |Story| Los Angeles Times

  10. Chocoholic Hershey, Pa. still sweet as ever

    Reporting from Hershey, Pa.--
    Los Angeles Times Staff Writer
    Reporting from Hershey, Pa.-- After more than a century, the town that chocolate built still makes its namesake confection and remains a candy lover's nirvana. Billed as the "Sweetest Place on Earth," the company town has grown over the last century...

    Tags: International Travel, Personal Service, Six Flags Inc., Hershey (Dauphin, Pennsylvania), Tourism and Leisure

    11. Jul 25, 2011 | Los Angeles Times

  11. 'Food Network Star' recap: 'No pretenders, just contenders'

    Show Tracker
    Jyll Everman of Glendora is going home from "Food Network Star" because she just couldn't deliver "real" in front of the camera. That leaves five finalists....
    12. Aug 13, 2011 | Los Angeles Times

  12. Ames straw poll: Michele Bachmann beats Ron Paul -- by 152 votes

    Top of the Ticket
    Native Iowan Michele Bachmann wins the Ames Straw Poll, but Ron Paul pulls a close second; Perry bests Romney with write-in votes....
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